524 parsley butter fish Recipes

  • Grilled Fish With Lemon Parsley Butter
    butter, parsley, finely chopped, lemon zest, finely grated and
    4 More
    butter, parsley, finely chopped, lemon zest, finely grated, salt, dried rosemary, white fish fillets ( ), lemons, halved
    20 min, 8 ingredients
  • Kangaroo Pie ( Actually, Fish in Pastry, With a Cheese Sauce!)
    frozen puff pastry, fish fillets, cooked and skinned and
    14 More
    frozen puff pastry, fish fillets, cooked and skinned, pickled gherkins, finely chopped, onion, finely chopped, salt and pepper, chopped parsley, butter, egg, beaten, butter, flour, cream, cheddar cheese, milk (optional), cayenne pepper, salt and pepper, parsley sprig
    55 min, 16 ingredients
  • Fish Baked with Sour Cream
    fish fillet, patted dry (i use firm white fish) and
    11 More
    fish fillet, patted dry (i use firm white fish), sliced mushrooms, onion, chopped, butter, thyme, salt, pepper (can use either white or black), sour cream, at room temperature (if using light sour cream, bring to room temperature and stir well), grated or shredded parmesan cheese, dry breadcrumbs, paprika (for garnish ), chopped parsley (for garnish )
    50 min, 12 ingredients
  • Fish With Lemon Butter
    fish fillets (firm white ), cooking spray (olive oil ) and
    9 More
    fish fillets (firm white ), cooking spray (olive oil ), couscous, chicken stock (boiling ), butter (at room temperature ), lemon zest (finely grated ), lemon juice, parsley (flat leaf leaves ), grape tomatoes (halved ), onion (small red thinly sliced ), capers (drained chopped )
    15 min, 11 ingredients
  • Fish With Lemon, Butter, Caper Sauce
    fish fillets, your choice (tonight i have shark) and
    7 More
    fish fillets, your choice (tonight i have shark), all-purpose flour, salt and pepper, butter, lemon juice, lemon zest, capers, chopped fresh parsley
    13 min, 8 ingredients
  • Fish Chowder
    butter, onion, carrots, potato, cod fish fillets and
    11 More
    butter, onion, carrots, potato, cod fish fillets, cocktail shrimp, anico wild salmon chowder soup, shrimp, frozen spinach, boiling water, diced tomato (no juice), fresh parsley, sea salt, fresh ground pepper, drop hot sauce, grated parmesan cheese
    45 min, 16 ingredients
  • Fish Provencale
    fish fillets, fresh or frozen, salt, paprika and
    11 More
    fish fillets, fresh or frozen, salt, paprika, chopped onion, garlic, minced, sliced mushrooms (or 1 small can, drained ), butter or 1 tbsp margarine, dry white wine, tomatoes, peeled,seeded & coarsely chopped or 1 (16 oz) can tomatoes, drained & chopped, parsley, sugar, instant vegetable bouillon granules, cornstarch, cold water
    30 min, 14 ingredients
  • Fish and Corn Chowder
    fish fillet, frozen corn, butter, divided, onions, diced and
    17 More
    fish fillet, frozen corn, butter, divided, onions, diced, celery, diced (1 or 2 stalks, with top ), garlic cloves, minced, red bell pepper, diced, green bell pepper, diced, chicken broth, water, potatoes, peeled and diced, salt, pepper, bay leaf (2 if small), dried thyme, old bay seasoning, flour, milk, evaporated milk, fresh parsley, chopped (garnish ), fresh dill, chopped (garnish )
    1 hour , 21 ingredients
  • Fish & Creamy Curry Sauce
    fish fillets, lemon juice, butter, madras curry powder and
    11 More
    fish fillets, lemon juice, butter, madras curry powder, flour, milk, mayonnaise, salt & pepper, sour cream, parsley, chopped, flour, seasoned with, salt & pepper, egg, beaten, water, breadcrumbs
    24 min, 15 ingredients
  • Fish Fillet with Clam Sauce Fish Fillet with Clam Sauce
    flat fish such as sole , flounder, sand dab, or fluke and
    9 More
    flat fish such as sole , flounder, sand dab, or fluke, dry white wine, shallots or 1 medium onion, finely chopped, mussels , preferably small cultivated, scrubbed and beards removed, or 24 littleneck or manila clams, scrubbed, unsalted butter or olive oil, fresh lemon juice, chopped parsley, beurre manie (11/2tsp butter worked to a paste with 11/2 teaspoons flour, heavy cream or, garlic , potato, asparagus, or sorrel puree
    57 min, 10 ingredients
  • Fish Fillet with Clam Sauce Fish Fillet with Clam Sauce
    flatfish such as sole , flounder, sand dab, or fluke and
    9 More
    flatfish such as sole , flounder, sand dab, or fluke, dry white wine, shallots or 1 medium onion, finely chopped, mussels , preferably small cultivated, scrubbed and beards removed, or 24 littleneck or manila clams, scrubbed, unsalted butter or olive oil, fresh lemon juice, chopped parsley, beurre manie (11/2tsp butter worked to a paste with 11/2 teaspoons flour, heavy cream or, garlic , potato, asparagus, or sorrel puree
    10 ingredients
  • Fish With Cheesy Parsley Sauce Fish With Cheesy Parsley Sauce
    butter, flour, milk, parsley, cheddar cheese, fish and
    3 More
    butter, flour, milk, parsley, cheddar cheese, fish, tomatoes, potato, vegetables
    23 min, 9 ingredients
  • Fish Milanese Fish Milanese
    fish fillets, onion, lemon juice, oil, salt, pepper, flour and
    8 More
    fish fillets, onion, lemon juice, oil, salt, pepper, flour, eggs, milk, packaged dry breadcrumbs, oil, extra, butter, butter, extra, garlic clove, parsley, chopped
    31 min, 15 ingredients
  • Anchovy Butter Fish With Rice Salad Anchovy Butter Fish With Rice Salad
    grain rice, olive oil, firm white fish fillets and
    10 More
    grain rice, olive oil, firm white fish fillets, red capsicum, thinly sliced, green spring onions, thinly sliced, lemon zest, salt, pepper, steamed green beans, to serve, butter, anchovy fillets, drained, lemon juice, fresh parsley, finely chopped
    25 min, 13 ingredients
  • Brittany Mixed Fish Soup Brittany Mixed Fish Soup
    mixed fish, cleaned (flounder, mackerel, cod, or haddock) and
    12 More
    mixed fish, cleaned (flounder, mackerel, cod, or haddock), dried thyme, onions, peeled, sliced thin, dried marjoram, garlic, crushed, parsley, butter or 3 tbsp margarine, salt, potatoes, peeled ,in 1/4s, pepper, water, french bread (crusty ), bay leaves
    13 ingredients
  • Wine Flavored Fish Fillets Wine Flavored Fish Fillets
    carrot, peeled and sliced, celery, sliced and
    6 More
    carrot, peeled and sliced, celery, sliced, onion, peeled and sliced, parsley, chopped, butter, fish fillets, white wine, salt and pepper, to taste
    40 min, 8 ingredients
  • Fish Fillets with Stuffing Fish Fillets with Stuffing
    butter, melted, chicken broth, chopped onion and
    10 More
    butter, melted, chicken broth, chopped onion, grated carrots, chopped fresh mushrooms, minced fresh parsley, dry bread crumbs, egg, beaten, lemon juice, salt, pepper, fish fillets (cod, white , haddock, etc.), paprika
    25 min, 13 ingredients
  • Classic Fish Fumet (Emeril Lagasse) Classic Fish Fumet (Emeril Lagasse)
    unsalted butter, sliced onion, parsley stems and
    9 More
    unsalted butter, sliced onion, parsley stems, fish bones (no heads), well rinsed under cold water, such as halibut, dry white wine, lemon juice, cold water, mushroom trimmings, roughly chopped garlic, fresh thyme leaves, lemon, salt and freshly ground black pepper
    1 hour 8 min, 12 ingredients




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