7333 parsi pan omelet Recipes

  • Omelet Biscuit Cups
    tube (12 oz) large refrigerated buttermilk biscuits, eggs and
    7 More
    tube (12 oz) large refrigerated buttermilk biscuits, eggs, milk, salt, pepper, diced fully cooked ham, shredded cheddar cheese, divided, chopped canned mushrooms, butter
    30 min, 9 ingredients
  • Omelet Wedges with Cheese Sauce
    eggs, separated, salt, cornstarch, pepper, water, butter and
    5 More
    eggs, separated, salt, cornstarch, pepper, water, butter, cornstarch, salt, pepper, milk, shredded cheddar cheese
    30 min, 12 ingredients
  • Omelet Quesadilla
    sliced fresh mushrooms, chopped onion, egg substitute and
    6 More
    sliced fresh mushrooms, chopped onion, egg substitute, chopped fresh tomato, flour tortillas (10 inches), lean ham (1/2 oz each), shredded part-skim mozzarella cheese, shredded reduced-fat cheddar cheese, salsa
    15 min, 9 ingredients
  • Omelet Croissants
    eggs, water, chicken bouillon granules and
    10 More
    eggs, water, chicken bouillon granules, green onion, finely chopped, chopped sweet red pepper, lemon-pepper seasoning, butter, croissants, split, ranch salad dressing, canadian bacon, muenster cheese, fresh arugula, tomato
    30 min, 13 ingredients
  • Pan Fried Daikon Cake
    grated daikon radish, salt, garlic, minced and
    7 More
    grated daikon radish, salt, garlic, minced, red onion, chopped, egg, beaten, italian seasoned bread crumbs, ground black pepper, paprika, chile-garlic sauce (such as sriracha), vegetable oil for frying
    21 min, 10 ingredients
  • Pan Fried Eggplant with Saffron Mayonnaise
    saffron, water, mayonnaise, minced garlic and
    8 More
    saffron, water, mayonnaise, minced garlic, all-purpose flour, cayenne pepper, garlic powder, kosher salt, eggplant , cut lengthwise into 1/4 inch thick slices, eggs, beaten, olive oil , or as needed, parsley, for garnish
    50 min, 12 ingredients
  • Pan-Fried Chinese Pancakes
    salt, warm water, all-purpose flour and
    6 More
    salt, warm water, all-purpose flour, vegetable oil (optional), all-purpose flour, vegetable oil, asian (toasted) sesame oil , or as needed, chopped green onion, vegetable oil , or as needed
    1 hour 10 min, 9 ingredients
  • Pan de Muertos (Mexican Bread of the Dead)
    margarine, milk, warm water (110 degrees f/45 degrees cup) and
    11 More
    margarine, milk, warm water (110 degrees f/45 degrees cup), all-purpose flour, active dry yeast, salt, anise seed, white sugar, eggs, beaten, orange zest, white sugar, orange juice, orange zest, white sugar
    14 ingredients
  • Pan De Sal I
    warm water (110 degrees f/45 degrees cup) and
    5 More
    warm water (110 degrees f/45 degrees cup), active dry yeast, white sugar, vegetable oil, salt, all-purpose flour
    6 ingredients
  • Pan Dulces
    milk, butter, active dry yeast, white sugar, salt, eggs and
    5 More
    milk, butter, active dry yeast, white sugar, salt, eggs, all-purpose flour, white sugar, all-purpose flour, butter, softened, egg yolks
    50 min, 11 ingredients
  • Omelet with Zucchini and Onion Omelet with Zucchini and Onion
    olive oil, chopped zucchini (about 1 large), chopped onion and
    6 More
    olive oil, chopped zucchini (about 1 large), chopped onion, eggs, egg whites, pre-shredded fresh parmesan cheese, dried oregano, salt, pepper
    20 min, 10 ingredients
  • Omelet with Zucchini and Onion Omelet with Zucchini and Onion
    olive oil, chopped zucchini (about 1 large), chopped onion and
    6 More
    olive oil, chopped zucchini (about 1 large), chopped onion, eggs, egg whites, shredded fresh parmesan cheese, salt, pepper, dried oregano
    10 ingredients
  • Omelet Omelet
    eggs, water, pepper, salt, butter
    5 ingredients
  • Omelet for Two Omelet for Two
    sliced fresh mushrooms, butter, divided, bulk pork sausage and
    11 More
    sliced fresh mushrooms, butter, divided, bulk pork sausage, king arthur unbleached all-purpose flour, milk, salt, pepper to taste, sour cream, eggs, milk, salt, pepper, butter
    30 min, 14 ingredients
  • Omelet Casseroles Omelet Casseroles
    butter, melted, eggs, milk, white pepper and
    2 More
    butter, melted, eggs, milk, white pepper, shredded swiss cheese, cubed fully cooked ham
    1 hour 15 min, 6 ingredients
  • Omelet with Cheese Sauce Omelet with Cheese Sauce
    condensed cheddar cheese soup, undiluted and
    6 More
    condensed cheddar cheese soup, undiluted, half-and-half cream, eggs, salt, pepper, chopped green chilies, butter
    15 min, 7 ingredients
  • Omelet in a Mug Omelet in a Mug
    eggs, lightly beaten, shredded cheddar cheese and
    3 More
    eggs, lightly beaten, shredded cheddar cheese, diced fully cooked ham, diced green pepper, salt and pepper to taste
    5 min, 5 ingredients
  • Omelet Lorraine Omelet Lorraine
    eggs, lightly beaten, egg substitute, fat-free milk and
    6 More
    eggs, lightly beaten, egg substitute, fat-free milk, dried minced onion, salt, pepper, bacon strips, cooked and crumbled, shredded reduced-fat swiss cheese, dried parsley flakes
    20 min, 9 ingredients




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