8 parsi with egg Recipes
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yellow-fleshed potatoes such as yukon gold, vegetable oil and10 Moreyellow-fleshed potatoes such as yukon gold, vegetable oil, brown mustard seeds, cumin seeds, fresh curry leaves, fresh green serrano chiles , slit to the stem, onion, thinly sliced, turmeric, coarsely chopped cilantro, eggs, separated, water, garnish: lime wedges; fried or roasted cashews; chopped cilantro1 hour 30 min, 12 ingredients
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eggs, milk, salt, ground black pepper and10 Moreeggs, milk, salt, ground black pepper, ghee or 2 tbsp butter, spring onions or 2 small white onions, finely chopped, fresh red chilies or 2 -3 green chilies, seeded and chopped, grated fresh ginger, ground turmeric, chopped fresh coriander leaves, ripe tomato, peeled and diced ,optional, ground cumin, chopped tomato, fresh cilantro or 1 sprig coriander leaves7 min, 14 ingredients
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Potato and Egg Pan Omelette (Parsi style)diced potato, ghee or 2 tbsp oil, eggs, salt, black pepper and4 Morediced potato, ghee or 2 tbsp oil, eggs, salt, black pepper, ground cumin, chopped fresh cilantro or 2 tbsp coriander leaves, onion, finely chopped, fresh red chilies or 2 green chilies, seeded and chopped15 min, 9 ingredients
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Vegetable Omelette - Parsi Omlatezucchini, grated, salt, vegetable oil and10 Morezucchini, grated, salt, vegetable oil, onion, finely chopped, potato, diced, hot green chili pepper, minced, tomato, chopped, ground cumin, cayenne pepper, ground black pepper, eggs, fresh parsley or 3 tbsp cilantro, baking powder1 hour 15 min, 13 ingredients
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