64 parmigiano rigatoni Recipes

milk, unsalted butter, all-purpose flour, nutmeg, freshly grated, penne or 1 lb mostaccioli pasta or 1 lb rigatoni pasta or 1 lb elbow macaroni, frozen peas broccoli cauliflower carrots, provolone cheese, diced, parmigiano-reggiano cheese, freshly grated, separated

chicken stock, head garlic, halved, rigatoni, extra-virgin olive oil, fresh sage leaves, fresh rosemary, fresh thyme, loose sweet italian pork sausage, carrots, roughly chopped, celery ribs, roughly chopped, onion, roughly chopped, crushed plum tomatoes, bay leaf, cannelloni beans, drained and rinsed, fresh parsley leaves, finely minced, coarsely ground black pepper, baguette, freshly grated parmigiano-reggiano

butter, garlic cloves, chopped finely, crushed tomatoes, heavy cream, onion powder, fresh basil leaves , chiffonade, kosher salt (to taste), pepper, crushed red pepper flakes, penne pasta, cooked (can use rigatoni), freshly grated parmigiano-reggiano cheese

coarse salt, rigatoni pasta, extra virgin olive oil, unsalted butter, chicken tenders, cut into large bite-size pieces, coarse black pepper, cremini mushroom cap, thinly sliced, garlic cloves, chopped, italian hot cherry peppers, drained and chopped (plus a splash of the pickling juices from the jar), dry white wine, grated parmigiano-reggiano cheese, chopped fresh flat-leaf parsley, crusty bread

extra virgin olive oil, center-cut pork chops (total weight 1 to 1 1/4 lb.), sweet italian sausage , halved horizontally, chopped onion, plump garlic cloves, peeled and finely minced, fennel seed, fine sea salt, pureed canned tomatoes, tomato paste, parmigiano-reggiano cheese, rinds (or end bits of pecorino romano), spaghetti or 1 lb rigatoni pasta, freshly grated pecorino romano cheese, ground beef, white bread, crusts removed and discarded, cut into tiny cubes, milk, freshly grated pecorino romano cheese, fresh basil leaves , torn into small pieces, chopped fresh flat-leaf parsley, egg, lightly beaten, fine sea salt

all-purpose flour, lard or 6 oz butter or 6 oz vegetable shortening, egg yolks, kosher salt ((end of dough ingredients), unsalted butter, toasted breadcrumbs (4 oz), rigatoni pasta or 2 lbs ziti pasta, extra virgin olive oil, ragu napoletano neapolitan meat pasta sauce (i use ragu napoletano (neapolitan meat sauce)), freshly grated parmigiano-reggiano cheese, besciamella bechamel sauce (i use besciamella sauce), prosciutto , crudo cut into 1/4 inch dice, gratings nutmeg, polpette alla napoletana neapolitan meatballs (use polpette alla napoletana (neapolitan meatballs))

extra virgin olive oil, onion, coarsely chopped, garlic cloves, coarsely chopped, zucchini , quartered lengthwise, then sliced about 1/4 inch thick, fresh parsley, chopped (or use half fresh basil), vegetable bouillon cube, crushed (rosetta prefers knorr brand. i use 1 tsp of better-than-bouillon), pecorino cheese or 2 tbsp parmigiano-reggiano cheese, freshly grated, plus more for passing, fresh ground black pepper, rigatoni pasta (or penne or other type of short pasta), pecorino cheese or parmigiano-reggiano cheese, freshly grated

extra-virgin olive oil, boneless pork shoulder (boston butt), garlic, minced, yellow onion, finely chopped (2 cups), dry red wine , such as sicilian nero d avola, strained tomatoes or tomato puree, dried bay leaves, sweet italian pork sausage (3 links ), short, sturdy pasta , such as penne, rigatoni, or cavatappi, fine sea salt and freshly ground black pepper, freshly grated parmigiano-reggiano , for serving

olive oil, garlic cloves, chopped, yellow onion, chopped, artichoke hearts, frozen peas, oregano , as desired, parsley , as desired, rigatoni pasta or 1 lb penne, salt, grated parmigiano

salt and black pepper, mezzi rigatoni pasta , penne rigate or 1 lb cavatappi pasta, ears corn, husked, olive oil, for drizzling, bacon, chopped into 1/2-inch pieces, baking potato, peeled and diced into 1/4- to 1/2-inch pieces, old bay seasoning, stalks celery, chopped, red chili pepper, seeded and chopped, red bell pepper, chopped into 1/4-inch cubes, red onion, finely chopped, garlic cloves, finely chopped, few sprigs thyme, chopped, butter, flour, whole milk, dry mustard, cayenne pepper, grates fresh nutmeg, grated parmigiano-reggiano cheese, shredded sharp cheddar cheese

broccoli rabe, trimmed and coarsely chopped, extra virgin olive oil , eyeball it, garlic cloves, minced, crushed red pepper flakes, rigatoni pasta , with lines cooked to al dente, ricotta cheese, grated parmigiano-reggiano cheese , plus some to pass at table, salami, chopped (genoa, sopressata, hot or sweet, or a mix)

whole-wheat pasta (rigatoni), extra virgin olive oil, pancetta, chicken thighs , chopped into small bite-sized pieces, onion, chopped, garlic, minced, carrot, peeled and grated, fresh rosemary, leaves stripped and finely chopped, bay leaf, marsala, diced tomatoes , with juice, baby spinach, ground nutmeg, balsamic vinegar, heavy cream, grated parmigiano-reggiano, basil leaves , torn

bacon, sliced into 1/4-inch pieces, onion, diced, garlic cloves, minced, dried oregano or 1 tbsp chopped fresh oregano, basil or 1 tbsp chopped fresh, salt, pepper, chili flakes (meg votes no) (optional), diced tomatoes, tomato paste (i use the kind in the tube ), brown sugar (i use turbinado), rigatoni pasta (or another short pasta), parmigiano-reggiano cheese (a healthy grating)

chicken stock, head garlic, halved, rigatoni, extra-virgin olive oil, fresh sage leaves, fresh rosemary, fresh thyme, loose sweet italian pork sausage, carrots, roughly chopped, celery ribs, roughly chopped, onion, roughly chopped, crushed plum tomatoes, bay leaf, cannelloni beans, drained and rinsed, fresh parsley leaves, finely minced, coarsely ground black pepper, baguette, freshly grated parmigiano-reggiano

penne or 1 lb rigatoni pasta, extra virgin olive oil, garlic cloves, minced, red pepper flakes (to taste or a couple of pinches), portabella mushrooms, tops thinly sliced, coarse salt, crushed tomatoes, chopped fresh flat-leaf parsley (a palmful), grated parmigiano-reggiano cheese

butter, plus more for the casserole dish, butternut squash, peeled and diced (or look for diced raw butternut squash in the produce department), evoo, for drizzling, kosher salt and freshly ground pepper, freshly grated nutmeg, rigatoni , penne or macaroni with ridges, chili powder , such as gebhardt s, or a blend of ancho or chipotle, chopped fresh oregano, ground coriander, ground cumin, ground cinnamon, garlic , made into a paste, fresh chile pepper , such as fresno or jalapeno, finely chopped, all-purpose flour, milk, shredded sharp yellow cheddar, grated parmigiano-reggiano, kidney beans, rinsed and drained, shredded pepper jack or other hot-pepper melting cheese

ground beef (or a combination of , ground pork, and ground veal, from your butcher), cracked black pepper , to taste, garlic cloves, minced, crushed red pepper flakes, allspice (the secret ingredient), spanish onion, fat free low-sodium beef broth, red wine, crushed tomatoes, chopped fresh flat-leaf parsley, penne (or rigatoni), grated parmigiano-reggiano cheese

salt, broccoli rabe, trimmed and coarsely chopped, extra-virgin olive oil , eyeball it, garlic, grated or finely chopped, crushed red pepper flakes, rigatoni with lines, cooked to al dente, ricotta cheese, grated parmigiano-reggiano , plus some to pass at table, salami, chopped (genoa, sopressata, hot or sweet, or a mix), black pepper