5881 parmesan tomato basil Recipes

tomatoes, basil leaves, water, sugar, salt, pepper, cayenne pepper, juice from 1 lime, approximately 1 1/2 cup. freshly grated parmesan cheese, basil leaves for garnish

ground turkey, breadcrumbs, egg, beaten, gourmet vegetable dip (spicy tomato & basil with cashew & parmesan flavoured), hamburger buns, split & toasted, rocket or spinach leaves, tomato , slices, red onion , slices, mayonnaise

tomatoes, dry bread crumbs, grated parmesan cheese, butter, melted, dried basil or 1 tbsp snipped fresh basil, chopped fresh parsley, pepper

tomato soup, undiluted, diced tomatoes, buttermilk, chopped fresh basil, freshly ground pepper, toppings: fresh basil leaves , freshly ground pepper, parmesan cheese

tomatoes, sliced, fresh basil, chopped or, dried basil, crumbled, balsamic vinegar, olive oil, sugar, pepper, mozzarella cheese, parmesan cheese

russet potato, baked and cooled (see cook s note), kosher salt, freshly ground black pepper, egg, beaten, all-purpose flour, plus extra for dusting, extra-virgin olive oil, kalamata or green olives, pitted and halved, tomato-basil sauce , such as giada de laurentiis for target, grated parmesan, fresh basil leaves, chopped

tomatoes, peeled, cored and chopped (about 4 cups, or the equivalent in canned tomatoes, crushed), tomato juice (v8), chicken stock, fresh basil leaves, cleaned, heavy cream (1 cup), unsalted butter, salt and pepper, parmesan cheese (grated, to garnish )

tomatoes, diced, chopped fresh basil, red wine vinegar, olive oil, chopped fresh oregano, dry tagliatelle or wide fettucine pasta, shredded parmesan cheese

classico tomato and basil pasta sauce (ragu sweet tomato basil or any other will do also, site just didn tsp have it), ragu parmesan and romano spaghetti sauce (any brand), ragu chunky tomato onion & garlic sauce (any brand), rotel tomatoes, heavy whipping cream, half-and-half, salt and pepper, cayenne pepper

broiled parmesan tomatoes, parmesan, chopped fresh basil, fine dry breadcrumbs, bacon slices, crumbled, tomatoes , halved lengthwise, salt, pepper, sprinkle tomatoes with salt and pepper; place on lightly greased foil-lined sheet. spoon mixture evenly over halves. broil 5 inches from heat for 7 to 8 minutes or until topping is golden brown. serve hot.

wild salmon fillets, salt, freshly ground black pepper, lemon and herb seasoning, cauliflower florets, grated parmesan cheese, chopped roma (plum) tomatoes, basil leaves, drained capers, instant brown rice , cooked according to package directions

boboli bread shells, 6 dia, similar italian flat bread ), freshly-grated parmesan cheese, tomato-basil topping, seeded diced roma tomatoes, chopped fresh basil, extra-virgin olive oil, salt, garlic oil, garlic clove cut thin slices, extra-virgin olive oil

basil, crushed red pepper, salt, diced tomatos, garlic, grated parmesan, olive oil

olive oil, onion, tomatos, basil leaves, chicken broth, nonfat milk, butter, parmesan cheese

dijon mustard, lemon juice, olive oil, parmesan cheese, basil, salt, pepper, swordfish (4 steaks), tomato, parsley, fresh chopped

basil, crushed red pepper, salt, diced tomatos, garlic, grated parmesan cheese, olive oil

cottage cheese, parmesan cheese, whole wheat flour, whole wheat flour, almonds, ground, baking powder, salt, water, egg, beaten, egg whites, tomatoes, basil

i can tsp believe it s not butter spread , spread, tomatoes, chopped, garlic clove, finely chopped, heavy cream or 1 cup whipping cream, bow tie pasta or 8 oz fettuccine, cooked and drained, grated parmesan cheese, basil leaves, thinly sliced