57 parmesan thyme caps Recipes

  • Parmesan And Thyme Stuffed Mushroom Caps
    what you'll need and
    11 More
    what you ll need, button mushrooms or 8 large flat field mushrooms, onion (finely diced ), garlic, fresh thyme (about 1 tbsp chopped ), chopped fresh parsley, butter, bread crumbs, freshly grated parmesan cheese, extra virgin olive oil, sea salt flakes, black pepper corn
    35 min, 12 ingredients
  • Baked Grits with Country Ham, Wild Mushrooms, Fresh Thyme, and Parmesan
    water, kosher salt, stone-ground yellow grits and
    23 More
    water, kosher salt, stone-ground yellow grits, grated parmigiano-reggiano cheese, white pepper, egg, chopped shallots, dry white wine, fat-free , less-sodium chicken broth, divided, sherry vinegar, bay leaf, dried chile pepper, crushed, cornstarch, butter, whipping cream, grated parmigiano-reggiano cheese, fresh lemon juice, black pepper, remaining ingredients, country ham , cut into julienne strips, sliced shiitake mushroom caps, minced shallots, water, thyme sprigs, thyme sprigs (optional)
    26 ingredients
  • Wild-Mushroom Bread Pudding
    olive oil and
    17 More
    olive oil, shiitake mushrooms, stemmed, caps thickly sliced, oyster mushrooms, thickly sliced, cremini mushrooms, thickly sliced, portabella mushrooms, stems and gills removed, caps thickly sliced, chopped garlic, fresh basil, chopped, fresh parsley, chopped, dried rubbed sage, dried thyme, eggs, whipping cream, milk (do not use low-fat or nonfat), freshly grated parmesan cheese , plus, freshly grated parmesan cheese, salt, ground pepper, crustless day-old french bread, cut in 1-inch cubes
    1 hour 30 min, 18 ingredients
  • Wild Mushroom and Rice Timbales
    dried porcini mushrooms, chopped (about 1/2 oz) and
    13 More
    dried porcini mushrooms, chopped (about 1/2 oz), boiling water, water, brown rice blend (such as lundberg), salt, divided, olive oil, divided, diced red onion, coarsely chopped portobello mushroom cap (about 1 cap ), presliced button mushrooms, chopped fresh or 1 tsp dried thyme, grated fresh parmesan cheese, freshly ground black pepper, fresh thyme leaves (optional)
    14 ingredients
  • Pan-roasted Chicken with Asparagus and Shiitakes
    olive oil and
    10 More
    olive oil, boned skinned chicken breast halves (8 oz. each), shallots, minced, garlic cloves, minced, reduced-sodium chicken stock, thyme , plus chopped for garnish, shiitake mushroom caps, rinsed and halved , or halved button mushrooms, salt, freshly ground black pepper, slender asparagus, trimmed, freshly and finely shredded parmesan
    11 ingredients
  • Polenta with Wild Mushroom Sauce
    yellow cornmeal, salt, water, vegetable cooking spray and
    13 More
    yellow cornmeal, salt, water, vegetable cooking spray, olive oil, garlic cloves, minced, thyme sprigs, rosemary sprig, sliced shiitake mushroom caps (about 1 lb mushrooms), canned crushed tomatoes, dry white wine, balsamic vinegar, salt, pepper, chopped fresh parsley, fresh grated parmesan cheese, thyme sprigs (optional)
    17 ingredients
  • Mixed-Mushroom Risotto
    olive oil, onion, finely chopped, garlic cloves, minced and
    12 More
    olive oil, onion, finely chopped, garlic cloves, minced, shiitake mushrooms, stemmed, caps sliced, crimini mushrooms, sliced, arborio rice or medium-grain rice, dry white wine, vegetable stock or canned vegetable broth, bay leaves, grated parmesan cheese (about 3 oz), chopped fresh basil, chopped fresh thyme, butter, white truffle oil * (optional), grated parmesan cheese
    15 ingredients
  • Parmesan-Portabella Grits Parmesan-Portabella Grits
    light butter, sweet onion, finely chopped and
    9 More
    light butter, sweet onion, finely chopped, portabella mushroom caps, cleaned and finely chopped, garlic cloves, minced, chopped fresh thyme, salt, ground red pepper, chicken broth, water, instant grits, freshly grated parmesan cheese
    35 min, 11 ingredients
  • Parmesan-Portobello Grits Parmesan-Portobello Grits
    light butter, sweet onion, finely chopped and
    9 More
    light butter, sweet onion, finely chopped, portobello mushroom caps, cleaned and finely chopped, garlic cloves, minced, chopped fresh thyme, salt, ground red pepper, low-sodium fat-free chicken broth, water, quick-cooking grits, uncooked, freshly shredded parmesan cheese
    35 min, 11 ingredients
  • Fettuccine with Wild Mushrooms and Parmesan Fettuccine with Wild Mushrooms and Parmesan
    uncooked fettuccine, butter and
    13 More
    uncooked fettuccine, butter, chopped shallots (about 1 medium), sliced cremini mushrooms (about 2 1/2 cups), sliced oyster mushroom caps (about 2 cups), sliced shiitake mushroom caps (about 2 cups), garlic cloves, minced, dry sherry, organic vegetable broth (such as swanson certified organic), chopped fresh parsley, creme fraiche or sour cream, chopped fresh thyme, salt, freshly ground black pepper, shaved fresh parmesan cheese (about 1/2 cup)
    15 ingredients
  • That Ol' Cap Magic (Alton Brown) That Ol' Cap Magic (Alton Brown)
    batch sauteed mushrooms, heavy cream, shredded parmesan and
    8 More
    batch sauteed mushrooms, heavy cream, shredded parmesan, dried tarragon, bread crumbs, white mushroom caps, olive oil, chopped fresh rosemary, chopped fresh thyme, garlic, crushed, bread crumbs
    11 ingredients
  • That Ol' Cap Magic (Alton Brown) That Ol' Cap Magic (Alton Brown)
    batch sauteed mushrooms, heavy cream, shredded parmesan and
    8 More
    batch sauteed mushrooms, heavy cream, shredded parmesan, dried tarragon, bread crumbs, white mushroom caps, olive oil, chopped fresh rosemary, chopped fresh thyme, garlic, crushed, bread crumbs
    11 ingredients
  • Baked Grits with Country Ham, Wild Mushrooms, Fresh Thyme, and Parmesan Baked Grits with Country Ham, Wild Mushrooms, Fresh Thyme, and Parmesan
    water, kosher salt, stone-ground yellow grits and
    23 More
    water, kosher salt, stone-ground yellow grits, grated parmigiano-reggiano cheese, white pepper, egg, chopped shallots, dry white wine, fat-free , less-sodium chicken broth, divided, sherry vinegar, bay leaf, dried chile pepper, crushed, cornstarch, butter, whipping cream, grated parmigiano-reggiano cheese, fresh lemon juice, black pepper, remaining ingredients, country ham , cut into julienne strips, sliced shiitake mushroom caps, minced shallots, water, thyme sprigs, thyme sprigs (optional)
    26 ingredients
  • Stuffed White Mushroom Caps (Alexandra Guarnaschelli) Stuffed White Mushroom Caps (Alexandra Guarnaschelli)
    extra-virgin olive oil and
    15 More
    extra-virgin olive oil, fresh thyme , tied together with a string, yellow onion, peeled and finely diced, kosher salt and freshly ground black pepper, garlic, peeled and grated on a microplane, ground cumin, white mushrooms, stems lightly trimmed, all washed and thinly sliced, dry vermouth, sour cream, grated parmesan, divided, unsalted butter, white mushrooms, about 1 1/2 lb, stems trimmed slightly, washed, salt and freshly ground black pepper, dry vermouth, toasted bread crumbs, balsamic vinegar , for finishing
    1 hour 30 min, 16 ingredients
  • Portabella Mushroom Caps Stuffed With Garlic Mashed Potatoes Portabella Mushroom Caps Stuffed With Garlic Mashed Potatoes
    yukon gold potato, garlic cloves, peeled and left whole and
    20 More
    yukon gold potato, garlic cloves, peeled and left whole, bay leaf, cream, parmesan cheese, grated, eggs, beaten, nutmeg, freshly grated, salt, white pepper, portabella mushrooms (5 inches in diameter, stems removed), olive oil, red wine vinegar, salt & freshly ground black pepper, fresh thyme, chopped, olive oil, stems mushroom, finely chopped, onion, finely chopped, red wine, chopped fresh parsley, fresh rosemary, finely minced, fresh thyme, finely minced, salt & pepper
    45 min, 22 ingredients
  • Mushroom Cap Stuffing Mushroom Cap Stuffing
    ritz crackers, crumbled, bay shrimp, thawed and
    7 More
    ritz crackers, crumbled, bay shrimp, thawed, parmesan cheese, dried thyme, seasoned salt, garlic powder, margarine, mushroom stems, dry white wine
    20 min, 9 ingredients
  • Wild Mushroom and Rice Timbales Wild Mushroom and Rice Timbales
    dried porcini mushrooms, chopped, boiling water, water and
    14 More
    dried porcini mushrooms, chopped, boiling water, water, brown rice, blend (such as lundberg), salt, divided, olive oil, divided, diced red onion, coarsely chopped portabella mushroom caps (about 1 cap ), button mushrooms, sliced, frozen green pea, thawed and cooked according to package directions, chopped fresh thyme or 1 tsp dried thyme, grated parmesan cheese, fresh ground black pepper, almonds, toasted, garnish (optional), fresh thyme leave, garnish (optional), fresh chives, chopped, garnish (optional)
    1 hour 20 min, 17 ingredients
  • Farfalle with Wild-Mushroom Sauce Farfalle with Wild-Mushroom Sauce
    olive oil, diced onion and
    12 More
    olive oil, diced onion, sliced cremini mushrooms (about 1 lb), sliced shiitake mushroom caps (about 1/2 lb), sliced oyster mushroom caps (about 3 1/2 oz), dried thyme, salt, black pepper, fat-free , less-sodium chicken broth, dry vermouth or white wine, bottled minced garlic, hot cooked farfalle (about 8 oz uncooked bow tie pasta), shredded fresh parmesan cheese, chopped fresh chives
    14 ingredients




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