119 parmesan sun tomato bread Recipes

water, crumbled feta cheese (feta with sun dried tomatoes or herbs are good also), egg, olive oil, all-purpose flour or 3 3/4 cups bread flour, bread machine yeast, fresh spinach (see note ), melted butter, garlic clove, minced fine, parmesan cheese, dried oregano, crumbled feta cheese, kalamata olive, sliced, egg white, water, parmesan cheese

all-purpose flour, double-acting baking powder, baking soda, salt, sugar, garlic cloves, minced, crumbled dried rosemary, freshly ground black pepper, drained and chopped sun-dried tomatoes packed in oil (available at specialty foods shops and some supermarkets),reserving 2 tbsp of the oil, eggs, milk, vegetable shortening, melted and cooled, chopped pitted kalamata or other brine-cured black olives, drained bottled capers, minced, minced fresh parsley leaves (preferably flat-leaved), freshly grated parmesan

sun-dried tomatoes (not oil packed), chopped, hot italian sausage, casing removed, milk (do not use low-fat or nonfat), eggs, minced fresh thyme or 3/4 tsp dried, salt, ground black pepper, white sandwich bread (about 1 lb), crusts trimmed , breadcut into 1-inch pieces, chopped onion, fresh grated parmesan cheese (about 1 1/2 oz), grated mozzarella cheese (about 4 oz), crumbled soft fresh goat cheese (such as montrachet), chopped fresh parsley

water, milk, olive oil, sugar, salt, dried basil, grated parmesan cheese, bread flour, yeast, sun dried tomatoe, chopped

active dry yeast, warm water (110o to 115o), grated parmesan cheese, chopped ripe olives, olive oil, sun-dried tomato pesto, egg white, sugar, salt, king arthur unbleached all-purpose flour

my bread machine pizza dough or store bought (i will post my pizza dough recipe on a separate page), tomato basil sauce, mozzarella cheese, goat cheese, asparagus spears , sliced thin on an angle, pimento stuffed manzanillo olives, sliced thin, onion, sliced thin, sun dried tomatoes (packed in oil) rinsed and sliced thin, minced garlic, fresh basil leaves, sliced thin, grated parmesan cheese, drizzle olive oil

white bread, chopped onion, grated fresh parmesan cheese, sliced fresh basil, sun-dried tomato sprinkles, chopped fresh parsley, garlic cloves, minced, ground turkey breast, eggs, red currant jelly, dry red wine, all-purpose flour

double crust pie crusts, unbaked (2 rounds), eggs, ricotta cheese (about 2 cups), asiago cheese, finely grated, parmesan cheese, finely grated, black pepper, coarsely ground, dried basil, crushed, frozen chopped spinach, thawed and drained very well, seasoned dry bread crumb, sun-dried tomato packed in oil, drained , coarsley chopped

firm eggplant, butter, onion, finely chopped, sun-dried tomatoes packed in oil, drained,chopped, mozzarella cheese, cubed or shredded, fresh basil, chopped, dried thyme, salt, black pepper, seasoned bread crumbs, parmesan cheese, for topping

white bread, chopped onion, grated fresh parmesan cheese, sliced fresh basil, sun-dried tomato , small pieces, chopped fresh parsley, garlic cloves, minced, ground turkey breast, eggs, red currant jelly, dry red wine, all-purpose flour

boneless skinless chicken breasts, sun-dried tomato pesto, crumbled feta, breadcrumbs or 1 cup panko, parmesan cheese, eggs, beaten

bread (crumbed), sun-dried tomatoes , halves, fresh basil, parmesan cheese, black pepper, prosciutto, chopped (or bacon), canola oil, beef , schintzel, onion, garlic cloves, chopped, flour, tomatoes with juice, balsamic vinegar

bread flour or 3 1/4-3 1/2 cups all-purpose flour, divided, sugar, salt, active dry yeast or 1 (1/4 oz) package instant dry yeast, water, very warm (120-130 degrees fahrenheit), basil pesto, sun-dried tomato packed in oil, drained, coarsely chopped, egg, beaten, parmesan cheese, grated if desired

garlic, drained sun-dried tomatoes, extra-virgin olive oil, herbed goat cheese, softened, creole cream cheese , recipe follows, eggs, beaten, grated parmesan, salt, plus more , to season salad greens, freshly ground black pepper, plus more for seasoning salad greens, unsalted butter, melted, bread crumbs, mixed salad greens, basil pesto , recipe follows, skim milk, at room temperature (between 70 and 80 degrees f), cultured buttermilk, rennet (6 to 8 drops ), cream cheese molds (2 cups each), cheesecloth, fresh basil leaves, grated parmesan, toasted pine nuts, chopped garlic, salt, ground black pepper, extra virgin olive oil

extra-virgin olive oil, sun-dried tomatoes in oil , 2 tbsp oil reserved and tomatoes chopped, pine nuts, garlic, finely chopped, fresh thyme, chopped (from about 10 sprigs), red pepper flakes, white beans, drained and rinsed, fresh lemon juice (from 1 1/2 lemons), fresh basil, coarsely chopped and loosely packed, parmesan cheese, finely grated (about 1/4 cup), feta cheese, crumbled (about 1/2 cup), white sandwich bread, each slice cut into 4 squares, kosher salt, freshly ground black pepper

pizza dough (thawed frozen bread dough also works well), pesto sauce (to taste), spinach leaves, mozzarella cheese, shredded, sun-dried tomatoes , cut into thin slices, frozen artichoke hearts, roma tomatoes or 2 cherry tomatoes, feta cheese, black pepper , to taste, parmesan cheese, freshly grated

self-raising flour, salt, sugar, chopped sun-dried tomatoes, pre-soaked, beer, grated parmesan cheese

fat-free mayonnaise, sun-dried tomato pesto (such as classico), thick) slices diagonally cut italian or french bread baguette, toasted, part-skim mozzarella cheese (such as sargento deli-style thin slices), halved, white albacore tuna in water, drained and flaked, pickled vegetables (such as bella garden mix giardinera), drained, pitted kalamata olives, shaved pesto-parmesan oven-roasted ham (such as boar s head) or other lean ham