58 parmesan sage pork chops Recipes

pork tenderloin , cut into 1-inch slices, salt, pepper, butter, prosciutto or deli ham, chopped, garlic cloves, minced, minced fresh sage or 1/2 tsp dried sage leaves, balsamic vinegar, heavy whipping cream, chopped plum tomatoes, fresh basil leaves, thinly sliced, grated parmesan cheese

pork roast , butterflied and pounded or sliced and rolled out to about 1/2 inch thickness(there are great online videos with how to do this, if you need help), butter, onion, chopped, stalks celery, chopped, fresh mushrooms, roughly chopped, fresh spinach, roughly chopped, fresh rosemary and thyme, fresh sage leaves, bread cubes, chicken or pork stock(i use my own smoked pork stock), salt and pepper, parmesan or asiago cheese, shredded, twine to tie roast after rolling, melted butter or olive oil

porcini mushrooms (dried , from gourmet shops and delis), butter, divided (unsalted ), pork loin (rolled, boneless and skinless and as much fat left on as possible), garlic cloves, sage leaf, rosemary, tomatoes (whole canned ), shiraz wine, divided, salt and pepper, parsley (flat leaf chopped ), water (750ml), polenta, butter (unsalted ), parmesan cheese (160 g, grated )

links good-quality pork sausage, black olives, stoned and finely chopped, lemon , zest of, grated finely grated, thyme, finely chopped, sage, finely chopped, salt & freshly ground black pepper, boneless skinless chicken thighs, parmesan cheese, coarsely grated, dark soy sauce, worcestershire sauce, clear honey, whole grain mustard, chopped tomatoes, flat leaf parsley, to garnish

active dry yeast, warm water, honey, unbleached white flour (approx .), salt (optional), olive oil, ham or 1 1/2 cups pork, cubed, parmesan cheese, freshly grated, fresh rosemary, chopped or 1 tsp dried rosemary, crumbled, fresh thyme, chopped or 1 tsp dried thyme, crumbled, fresh sage, chopped or 1 tsp dried sage, crumbled, generous grinding black pepper

brie, ground hot pork sausage, white sandwich bread slices, grated parmesan cheese, eggs, divided, whipping cream, divided, fat-free milk, chopped fresh sage or 1 tsp dried rubbed sage, seasoned salt, dry mustard, garnishes: chopped green onions , shaved parmesan cheese

olive oil, ground beef, ground pork, chopped fresh spinach leaves, freshly grated parmesan cheese, salt , to taste, ground black pepper , to taste, egg, wonton wrappers, unsalted butter, chopped fresh sage

pork tenderloin, trimmed, sliced into 12 3/4 inch pieces, panko bread crumbs, grated parmesan, egg white, water, unsalted butter, all-purpose flour, low-sodium chicken broth, capers, lemon zest, lemon juice, chopped fresh sage

kosher salt, ground black pepper, garlic clove, minced, fresh sage leaf, olive oil, pork tenderloin, green cabbage, thinly sliced, heavy cream, garlic cloves, minced, pancetta, diced small, fresh grated parmesan cheese, plus slightly more, grated parmesan cheese, fresh spinach, chopped

unsalted butter, extra-virgin olive oil, divided, shallots , thinly sliced lengthwise (1 cup), garlic cloves, smashed, dry white wine, heavy cream, water, divided, chopped sage, frozen frenched green beans (do not thaw), thick) boneless pork cutlets or chops (1 to 1 1/4 lb total ; preferably sirloin), grated parmesan, garnish: chopped flat-leaf parsley

walnut halves (about 3 oz), unsalted butter, onion, minced, toasted fine bread crumbs, chopped flat-leaf parsley, chopped sage, freshly grated parmesan cheese, salt and freshly ground pepper, boneless pork shoulder roast , butterflied, extra-virgin olive oil, water, dry red wine, chicken stock or canned low-sodium broth, all-purpose flour

pork tenderloin (about 1 large), salt, pepper, butter, garlic cloves, minced, sliced prosciutto , cut into thin strips, fresh sage, chopped, balsamic vinegar, cream, fresh tomato, chopped (about 2), fresh basil, shredded, parmesan cheese, freshly grated

pork shoulder , a good mix of lean and fat, cut into 1-inch chunks, garlic , smashed, fresh sage or 2 small ones, finely chopped, salt, crushed red pepper, cold water, grated parmesan, hog casings, rinsed with water run through them and stored in fresh water, special equipment : meat grinder and sausage stuffer

pork sausage links, good-quality, black olives, stoned and finely chopped, lemon , zest of, finely grated, thyme, finely chopped, sage, finely chopped, salt & freshly ground black pepper, boneless skinless chicken thighs, parmesan cheese, coarsely grated, dark soy sauce, worcestershire sauce, clear honey, whole grain mustard, chopped tomatoes, flat leaf parsley, to garnish

chicken thigh with skin and bones, boneless veal rib chop, pork tenderloin, celery stalk, coarsely chopped, carrot, peeled, coarsely chopped, onion, cut into wedges, fresh sage leaves, fresh rosemary, extra-virgin olive oil, butter, shallot, minced, fresh spinach leaves (about 6 cups packed), freshly grated parmesan cheese, salt, ground black pepper, ground nutmeg, more) all purpose flour, salt, eggs, egg yolks, butter, fresh sage leaves, chopped, parmesan cheese shavings

ground pork, whole grain mustard, clear honey, sage, chopped, flat leaf parsley, chopped, egg yolk, breadcrumbs, lemon , zest of, grated, shallots, finely chopped, olive oil , for shallow-frying, sourdough bread , freshly griddled, sliced red onion, gherkin, sliced, capers, shaved parmesan cheese, olive oil, for drizzling, arugula, watercress leaf, relish , of your choice

turkey sausage (can also use pork breakfast sausage), chopped celery, chopped red onion, eggs, coarsely chopped cauliflower, diced yellow squash, grated parmesan, chopped parsley leaves, chopped fresh sage leaves, chopped fresh thyme leaves, minced garlic, salt, fresh ground black pepper

olive oil, pancetta or bacon, cut into small dice, wild boar shoulder (may substitute lamb, venison or pork), cut into 1/2 inch cubes, essence , recipe follows, chopped yellow onions, chopped celery, chopped carrots, portobello mushrooms, stems removed , wiped clean, and chopped, minced garlic, dry white wine, diced tomatoes and their juices, tomato paste, dark chicken stock , or chicken broth, salt, freshly cracked black pepper, chopped fresh sage leaves, chopped fresh thyme leaves, heavy cream, dry fettuccine, minced fresh parsley, garnish, freshly grated parmesan, topping