468 parmesan romano sauce Recipes

boneless skinless chicken thighs, all-purpose flour, butter, ragu aged romano and parmesan pasta sauce (or other chunky cheesy type pasta sauce), aged white cheddar cheese, grated parmesan cheese, broad egg noodles, cream of chicken soup

ground sirloin or 2 lbs beef, onion, chopped, salt and pepper, oregano, thyme, minced garlic, ragu parmesan and romano spaghetti sauce, sliced mushrooms, drained, uncooked macaroni, mozzarella cheese, shredded, parmesan cheese, oregano, sliced pepperoni

sugar-free spaghetti sauce , low sugar spaghetti sauce, whole wheat lasagna noodles , no-boiling required type, we use barilla brand, fresh spinach, minced (measurement made after mincing), fat free cream cheese, cubed, fresh mushrooms, sliced very thin, green onion, finely chopped, black olives, minced, fat free sausage , lean ground, fat free mozzarella cheese, finely shredded, fat free sharp cheddar cheese, finely shredded, fat-free ricotta cheese, nonfat parmesan cheese, finely grated (we use the lowfat kraft brand asiago, parmesan, and romano blend), egg substitute or 3 eggs

jumbo pasta shells, ricotta cheese, italian cheese blend, mexican blend cheese, grated parmesan-romano cheese mix, eggs, parsley flakes, salt, ground pepper, favorite spaghetti sauce, browned ground beef (for sauce) (optional) or 3 lbs italian sausage (for sauce) (optional), mozzarella cheese

olive oil, garlic cloves, to taste, peeled and sliced very thin (tip ( use a garlic mandolin), tomato sauce, tomato paste, dried basil (or to taste), salt, fresh ground pepper, pasta, shredded parmesan cheese (optional) or romano cheese (optional)

ground beef, garlic powder (i use the kind w parsley), penne pasta (cooked , could substitute with elbow or shells), spaghetti sauce (i use prego organic garlic & basil flavor), kraft parmesan romano asiago cheese blend, shredded mozzarella cheese, basil, sea salt & pepper

farfalle pasta, cooked, onion, finely chopped, garlic cloves, minced, olive oil, tomato sauce, diced tomatoes, salt & pepper, to taste, dried basil, dried oregano, grated parmesan cheese, grated romano cheese

tomato sauce, diced tomatoes, tomato paste, sliced mushrooms, drained (optional), sugar, sweet basil, bay leaves , remember to remove before serving, rosemary, crushed, thyme, dried oregano, dried parsley, garlic cloves, crushed, italian sausage (mild or hot ), hamburger, butter, sweet onion, chopped, parmesan cheese or 1/4 cup romano cheese, grated

olive oil, onion, chopped, garlic, minced, sliced mushrooms, salt, pepper, flour, evaporated 2% milk, tomatoes, frozen cheese ravioli or 1 lb cheese tortellini, grated asiago cheese or 1 cup parmesan cheese or 1 cup romano cheese, chopped fresh basil, chopped fresh parsley

classico tomato and basil pasta sauce (ragu sweet tomato basil or any other will do also, site just didn tsp have it), ragu parmesan and romano spaghetti sauce (any brand), ragu chunky tomato onion & garlic sauce (any brand), rotel tomatoes, heavy whipping cream, half-and-half, salt and pepper, cayenne pepper

eggplants, egg whites, sea salt (regular can be substituted), breadcrumbs, grated parmesan cheese (recommend using a mix of parmesan and romano), head garlic, minced garlic cloves, dried basil, olive oil, tomato sauce (any brand will due, but i recommend my zesty !), white beans, low fat mozzarella

butter, ragu parmesan & romano pasta sauce, chopped broccoli, shrimp, cooked (or more to your liking), mushrooms, barilla whole grain penne, fat free grated parmesan cheese, reduced-fat mozzarella cheese, onion powder, garlic powder, pepper

italian sausage, lean ground beef, olive oil, mushrooms , sliced as thinly as possible, garlic (depends on how ky you like it, i love so i use a lot), red wine (good wine or cooking wine, the better the wine, the better the sauce), italian spices (or if you have fresh italian herbs on hand,use them to your taste, but it does turn out much better), tomato sauce, peeled crushed tomatoes (you can also use fresh tomatoes, but this makes the sauce really watery), tomato paste, parmesan cheese, romano cheese (not totally necessary, but the parmesan is really good), sugar (helps cut the acidity), salt (i ve never really measured on a lot of the stuff, but it sounds about right.)

eggs, slightly beaten (or 1/2 cup egg beaters ), low-fat milk, tomato sauce, balsamic vinegar, dijon mustard, lean ground turkey, quick oats, onion, chopped, parsley, chopped, garlic cloves, minced, onion, finely chopped, parmesan-romano cheese mix, sage (or thyme ), green pepper, diced, dried basil, dried oregano, ketchup, worcestershire sauce, barbecue sauce

tomatoes, onion, garlic cloves (or i like to use jarred garlic in oil about 2 tbsp), tomato sauce, vodka, heavy cream, fresh basil, chopped (approximate, to taste), olive oil, salt and pepper, grated pecorino romano cheese or parmesan cheese, to taste

hot italian sausage, casings removed, red onion, diced, garlic cloves, minced, capers, minced, whole canned tomatoes, mashed , liquid reserved, crushed tomatoes, tomato sauce, red wine, dried basil, dried parsley, dried oregano, crushed red pepper flakes, ground black pepper, salt, ziti pasta, parmesan cheese or 1/2 cup romano cheese, grated

water, tomato sauce or 1 cup of your favorite jarred spaghetti sauce, italian sausages (you pick the flavor!), casings removed, crumbled, cooked and drained, salt (optional), olive oil, garlic, minced, dried italian herb seasoning (you may want to modify if you use jarred spaghetti sauce), uncooked penne or rigatoni pasta (i used penne), grated parmesan or romano cheese for topping (optional)

cream, butter, olive oil, lemon juice, white wine, minced garlic cloves, a white onion, minced, grated parmesan cheese or 1/2 cup romano cheese, strong pesto sauce, salt and black pepper, bacon