2278 parmesan red sauce Recipes

garlic cloves, peeled, olive oil, mayonnaise, light corn syrup, parmesan cheese, white vinegar, lemon juice, salt, crushed red pepper flakes, dried basil, dried marjoram, dried oregano, dried thyme, ground black pepper

white bread, crusts trimmed , torn into pieces, milk, lean ground beef, ground pork, eggs, chopped fresh parsley, grated parmesan cheese, garlic powder, salt, pepper, olive oil, prepared tomato pasta sauce (about 6 1/2 cups), water

red bell peppers, pine nuts, toasted, grated parmesan cheese, olive oil, chopped garlic, whipping cream

red potatoes (peeled if desired), shallot, diced, butter, melted, lemon juice, capers, chopped, parsley, coarse salt, pepper, grated parmesan cheese, lemon slice

ground sirloin, egg, freshly grated parmesan cheese, chopped fresh flat-leaf parsley, dried oregano, chopped fresh basil leaf, chopped onion, fine dry breadcrumb, garlic, minced, sea salt, fresh ground black pepper, water, pork butt or 2 lbs pork shoulder, sea salt, fresh ground black pepper, olive oil, carrot, chopped, stalk celery, chopped, onion, chopped, minced fresh rosemary leaf, garlic, minced, chianti wine, tomato paste, chopped tomatoes

butter, melted, olive oil, minced garlic, sun-dried tomato pesto, dried basil leaves, dried oregano, grated parmesan cheese, unbaked pizza crust, tomato, sliced, fresh spinach , torn, sweet onion, sliced, fresh jalapeno pepper, chopped, feta cheese, crumbled

butter, melted, olive oil, minced garlic, sun-dried tomato pesto, dried basil leaves, dried oregano, grated parmesan cheese, unbaked pizza crust, tomato, sliced, fresh spinach , torn, sweet onion, sliced, fresh jalapeno pepper, chopped, feta cheese, crumbled

extra-virgin olive oil, garlic cloves, halved and thinly sliced, diced tomatoes , preferably fire-roasted, such as muir glen, kosher salt, freshly ground black pepper, fresh basil sprigs, plus 1/2 cup leaves, olive oil, divided, onion, finely chopped, garlic cloves, minced, white or cremini mushrooms, chopped, cracked fennel seeds, kosher salt, freshly ground black pepper, cold dry white wine, divided, country bread such as pain au levain, crusts removed, cut into 1-in. cubes, minced flat-leaf parsley, cold ground pork, cold ground turkey (dark meat), cold ground beef chuck, flour, spaghetti, spaghetti, freshly grated parmesan cheese

tri-color pasta (i use barilla rotini, but regular penne or whole wheat penne work just as well!), water, salt, raw red pepper, raw orange bell pepper, raw yellow pepper, red vine tomato, garlic powder, salt, pepper, red pepper olive oil, red pasta sauce (any flavor will do, i use bertolli olive oil & garlic), parmesan cheese, pesto sauce, oregano, basil, pepper

turkey breast tenderloins, grape-nuts cereal, grated parmesan cheese or 3 tbsp romano cheese, ground red pepper, egg white, water, dried spinach fettuccine, zucchini (about 3-1/2 cups) or 4 medium summer squash, halved lengthwise and thinly sliced (about 3-1/2 cups), low-fat chunky pasta sauce

tilapia fillets, alfredo sauce (home made or store bought. extra can be used to mix with pasta if desired), angel hair pasta, cooked, lemon, sliced into 6 wedges, italian seasoned breadcrumbs , for tilapia crusting mixture, grated parmesan cheese , for tilapia crusting mixture, vegetable oil , for tilapia crusting mixture, zucchini, cut into 1/4 inch slices and halved, yellow squash, cut into 1/4 inch slices and halved, red bell peppers , cut into strips, red onions , cut into strips, italian seasoning, for vege mixture, kosher salt , for vege mixture, chopped garlic , for vege mixture, extra virgin olive oil , for vege mixture

red cabbage, coarsely chopped, carrot, coarsely chopped, green onion, chopped, light mayonnaise (i use light but you could probably use fat free or full-fat), parmesan cheese, lemon juice, dijon mustard, garlic cloves, minced, salt (**), worcestershire sauce, tabasco sauce, black pepper

red bell pepper roasted or grilled, prepared or bottled basil pesto sauce, olive oil, minced garlic to taste, splash of balsamic vinegar to taste, parmesan cheese, variation, good quality mayonniase, salt and pepper to taste

marinara sauce, cheese (preferably mozzerella, monterey jack or parmesan), red onion, chopped (optional)

head cauliflower (trimmed to just florets ), onion, chopped, garlic cloves, chopped, olive oil, dried basil (or italian seasoning ), crushed tomatoes, water, dry pasta (i like a short cut pasta like rotini or rigatoni), salt, parmesan cheese, grated (plus more for serving), fresh basil, chopped

cracked black pepper, lemon pepper, celery salt, salt, hot pepper sauce, worcestershire sauce, cayenne pepper, garlic powder, onion powder, red wine vinegar, freshly squeezed lemon juice, sour cream, mayonnaise, diced green olives, grated parmesan cheese, freshly shredded parmesan cheese, buttermilk

precooked polenta (in a tube), cut into 4 (1/2-inch-thick) rounds, grated parmesan, olive oil, divided, sweet italian sausage, casing removed, mixed sliced fresh wild mushrooms, dry red wine, bottled marinara sauce, grated parmesan

red bell peppers (about 1 lb), eggplant (about 1 lb), vegetable oil, mild , such as canola, onions, medium yellow, finely chopped (2 cups), garlic cloves, large, minced, extra lean ground beef, crushed tomatoes in puree, tomato sauce, tomato paste, water, dry red wine or 3/4 cup additional water, chopped fresh basil leaves or 2 tsp dried basil, chopped fresh oregano leaves or 1 tsp dried oregano, salt , to taste (optional), black pepper, freshly ground to taste, lasagna noodles, dried, ricotta cheese , part skim, well drained (1 1/2 lb), part-skim mozzarella cheese, thinly sliced, parmesan cheese, freshly grated (1/4 lb)