502 parmesan ravioli Recipes

spaghetti sauce, divided, frozen cheese ravioli, cooked and divided, cottage cheese, divided, shredded mozzarella cheese, divided, grated parmesan cheese

spaghetti sauce, frozen cheese ravioli, cooked and drained, cottage cheese, shredded mozzarella cheese, grated parmesan cheese

frozen cheese ravioli , about 12 oz, smoked sausage, sliced, chopped green pepper, meatless spaghetti sauce, shredded parmesan cheese

frozen cheese ravioli (about 12 oz), johnsonville smoked sausage, sliced, chopped green pepper, meatless spaghetti sauce, shredded parmesan cheese

refrigerated cheese ravioli, baby pattypan squash , halved lengthwise and sliced 1/2 inch thick, fresh baby spinach, cleaned, torn fresh basil, caesar vinaigrette dressing, parmesan cheese, shredded (optional)

ravioli , i used the fresh refrigerated, spinach and mozzarella cheese, spaghetti sauce , i used ragu robusto, breadcrumbs, shredded mozzarella cheese, parmesan cheese, salt, pepper, red pepper flakes

zucchini , cut lengthwise into 1/4-inch-thick slices (about 1 lb total), cheese ravioli (frozen large), olive oil, onion, chopped, lean ground beef (90% fat free), tomato and basil pasta sauce, mozzarella cheese (shredded ), lowfat parmesan cheese

pumpkin puree, chicken broth or 1 1/2 cups vegetable broth, brown sugar, butter, garlic powder, ground ginger, ground cinnamon, ground nutmeg, cheese ravioli, low-fat sour cream, parmesan cheese

ravioli (refrigerated four cheese), lemon (halved ), salmon fillets (skinless 6 oz. each), sea salt, fresh ground black pepper, olive oil, baby spinach, garlic cloves (minced ), lemon pepper, butter, parmesan cheese (shredded )

spaghetti sauce, water, frozen ravioli (i like italian sausage best), beaten egg, carton ricotta cheese, parmesan cheese, grated cheddar cheese

cheese ravioli (frozen or fresh ), olive oil, walnuts, roughly chopped (approx 2 oz), garlic clove, minced, lemon juice, kosher salt, fresh ground black pepper, fresh flat-leaf parsley, chopped, grated parmesan cheese

frozen cheese ravioli, olive oil, garlic clove, minced, broccoli, chopped, mushroom, sliced, red pepper , cut into thin strips, yellow pepper , cut into thin strips, low-fat alfredo sauce (separated. you may want to have a second jar handy if you want it to be really saucy), shredded low-fat parmesan cheese (not sprinkle parmesan cheese)

spaghetti sauce, divided (or your own homemade sauce), frozen cheese ravioli, cooked and divided, ricotta cheese, divided, shredded mozzarella cheese, divided, fresh grated parmesan cheese

spaghetti sauce, cheese ravioli cooked and drained, carton sm. curd cottage cheese, mozzarella cheese shredded, parmesan cheese grated

ricotta-stuffed ravioli, asparagus , cut on deep bias (angle), frozen peas , thawed overnight in refrigerator, big handfuls baby spinach, washed (any stems removed - optional), a couple splashes of extra-virgin olive oil, pine nuts, toasted, fine grain sea salt, parmesan cheese, for garnish

onion, finely chopped (divided into thirds ), frozen beef ravioli, garlic cloves, minced, dried basil, dried red peppers, thick sliced white mushrooms, zucchini, sliced 1/4 inch thick, mozzarella cheese, thinly sliced, pitted black olives, sliced in half, sun-dried tomatoes packed in oil , julienne cut with herbs, tomato sauce, grated parmesan cheese, water

refrigerated four-cheese ravioli, frozen mixed vegetables, olive oil, garlic clove, minced, cracked pepper, white wine, alfredo sauce, parmesan cheese, grated, fresh parsley, chopped

chicken stock or 8 cups vegetable stock (homemade is best), cheese ravioli, fresh spinach, very well cleaned, freshly chopped parsley, salt and pepper, parmesan cheese, good italian bread, sliced 1 inch thick