101477 parmesan potato won tons Recipes

heavy-duty aluminum foil, sliced 1/8-inch baking potatoes, carrots , cut into julienne strips, green pepper , cut into 1-inch pieces, onion, sliced, freshly grated parmesan cheese, garlic powder, salt, pepper, butter

leftover mashed potatoes, chopped fresh chives or green onions, egg white, seasoned breadcrumbs, divided, grated fresh parmesan cheese, olive oil, divided

red potatoes, thinly sliced, onion, thinly sliced and separated into rings, butter, melted, grated parmesan cheese, salt, pepper, garlic powder

baking potatoes (2 lb), grated parmesan cheese, garlic salt, garlic powder, dried oregano, paprika

baking potatoes (about 2 lb), chopped onion, butter, king arthur unbleached all-purpose flour, dried basil, seasoned salt, celery salt, garlic powder, onion salt, pepper, rubbed sage, dried thyme, chicken broth, milk, grated parmesan cheese, bacon strips, cooked and crumbled

potatoes (2 lb), canola oil, grated parmesan cheese, dried basil, seasoned salt, onion powder, garlic powder, pepper

grated parmesan cheese, minced fresh thyme or 1 tsp dried thyme, grated lemon peel, salt, pepper, red potatoes, very thinly sliced, heavy whipping cream

old baking potatoes, peeled and sliced 1/8-inch thick, red onion , thinly sliced then pulled apart into rings, garlic cloves, chopped fine, garlic cloves, left whole, chopped parsley, unsalted butter, cut into small chunks, parmigiano-reggiano cheese, grated, breadcrumbs, salt and pepper

cold mashed potatoes, egg, parmesan cheese, (the kind in the green box is preferable because it is dry ), dry bread crumbs, olive oil

russet potatoes peeled and thinly sliced, salt, freshly ground black pepper, garlic finely chopped, freshly grated parmesan cheese, chicken stock

baking potato (about 8 oz), butter-flavored vegetable cooking spray, reduced-calorie margarine, melted, dried oregano, garlic powder, salt, paprika, grated parmesan cheese

red potatoes (about 1 lb), olive oil, minced onion, uncooked, diced turkey bacon (about 2 slices), freshly ground pepper, garlic cloves, minced, grated fresh parmesan cheese, rubbed sage

russet potatoes, butter, melted, fine dry bread crumbs, grated parmesan cheese, salt, garlic powder, black pepper

dry bread crumbs, grated parmesan cheese, onion salt, paprika, potatoes, peeled and cut into wedges, king arthur unbleached all-purpose flour, butter, melted

active dry yeast, warm water (110o to 115o), mashed potato flakes, butter, cubed, sugar, nonfat dry milk powder, salt, king arthur unbleached all-purpose flour, butter, melted, grated parmesan cheese, sesame seeds, poppy seeds, kosher salt

grated parmesan cheese - fresh if possible ., paprika, garlic powder, salt, pepper, potatoes , unpeeled if young, vegetable oil

yukon gold potatoes, peeled and cut into 2-inch chunks, heavy cream, freshly grated parmigiano-reggiano or grana padano cheese, plus more for sprinkling (about 2 oz), unsalted butter , plus 2 tbsp melted butter, salt and freshly ground pepper, egg whites, brine-cured black olives , such as gaeta, pitted and coarsely chopped (3/4 cup), basil leaves, for garnish

unsalted butter, olive oil, onion, sliced thin, portobello mushrooms, caps (halved if large) and stems sliced thin, white mushrooms, sliced thin, garlic cloves, minced, chopped fresh sage leaves, a 28- to 32-oz c n whole tom toes, dr ined, reserving juice, nd chopped co rse, parsnips, peeled and cut into 1-inch pieces, freshly grated parmesan (about 2 oz), chopped fresh sage leaves, won ton wrappers*, thawed if frozen