101560 parmesan potato won tons fix Recipes

potatoes (ea 8 oz in size), butter, milk, corned beef (diced ), corn (drained ), chutney (more as desired), cheddar cheese (grated ), salt and pepper (to taste)

won ton wrappers, sweetened mashed sweet potatoes, olive oil, butter, chopped fresh sage, salt to taste

potatoes, peeled and chopped in large chunks as for mashed potatoes, onion, chopped, butter, cream cheese, milk (approximately depending on type of potato and time cooked), garlic cloves, minced, pepper, salt, parmesan cheese, grated, fresh parsley or 1 tbsp dried parsley

refrigerated mashed potatoes (such as simply potatoes), grated fresh parmesan cheese, sliced green onions, freshly ground black pepper

potatoes, peeled and cubed, butter, garlic, minced, minced red onion, butter, all-purpose flour, salt, pepper, milk, buttermilk, freshly grated parmesan cheese, divided

potatoes, chicken broth, fresh lemon juice, butter, melted (no substitutes), oregano (or to taste), fresh minced garlic (optional or to taste), salt and pepper, grated parmesan cheese (or to taste), chopped fresh parsley

butter or 1/2-1 cup margarine, flour, parmesan cheese, potatoes, cut into 1 1/2 inch cubes

red potatoes, thinly sliced, onion, thinly sliced and separated into rings, butter or 3 tbsp margarine, melted, grated parmesan cheese, salt, pepper, garlic powder

potatoes, peeled, salt, butter, melted, parmesan cheese, grated, breadcrumbs

potatoes diced, olive oil, grated parmesan cheese, garlic salt, paprika, salt and pepper

potatoes, peeled, oil for deep-fat frying, grated parmesan cheese

butter or 1/4 cup margarine, melted, wonton skins, freshly grated parmesan cheese

wonton wrappers, olive oil or 1/4 cup melted butter, grated parmesan cheese

butter, melted, wonton wrappers or 5 egg roll wrappers, grated parmesan cheese, instant minced onion ; or any dry herb or blend.

potato wedges, potatoes, evoo, coarse salt, cracked black pepper, grated parmesan, dip, kraft mayo, garlic cloves, lemon juice, handful fresh green basil, handful fresh opal basil, salt and pepper

potatoes, washed and unpeeled, vegetable oil, dry parmesan cheese, garlic salt, black pepper

yellow onions (each about 3 inches in diameter), unpeeled, olive oil for brushing onions, red potatoes (about 2 medium), dry white wine, water, heavy cream, unsalted butter, freshly grated parmesan