1736 parmesan potato garlic Recipes

russet potatoes , cut into 1/4 inch strips, olive oil, garlic cloves, minced, thyme, seasoning salt, grated parmesan cheese, divided, chopped fresh parsley

old baking potatoes, peeled and sliced 1/8-inch thick, red onion , thinly sliced then pulled apart into rings, garlic cloves, chopped fine, garlic cloves, left whole, chopped parsley, unsalted butter, cut into small chunks, parmigiano-reggiano cheese, grated, breadcrumbs, salt and pepper

baking potatoes (well scrubbed), reduced-calorie margarine, melted, grated parmesan cheese, garlic powder, onion powder, salt

boneless skinless chicken breasts, crushed potato chips (lays classic), grated parmesan cheese (the only time i use it out of the green can), garlic powder, butter or 3 tbsp margarine

potatoes, garlic salt, black pepper, melted butter, chopped fresh parsley, grated cheddar cheese, grated parmesan cheese

potatoes, garlic cloves, peeled, butter, milk, salt and black pepper (to taste), mozzarella cheese, cubed, grated parmesan cheese, breadcrumbs

russet potatoes (sliced about 1/8-inch thick ), onion, thinly sliced, butter, melted (can use a little more or less), salt and pepper (i use seasoned ), garlic powder (can use garlic salt, just omit the white salt), parmesan cheese, grated

potatoes (can be regular, red or new , which ever you prefer), olive oil or 3 -5 tbsp lite, dried dill weed, garlic salt, onion salt, parmesan cheese, grated

potatoes, peeled, parmesan cheese, grated, garlic salt, garlic powder, oregano, paprika

russet potatoes sliced into wedges with skins, salt, garlic pepper seasoning or 1/2 tsp garlic & 1/2 tsp pepper, parmesan cheese, olive oil or canola oil

grated parmesan cheese - fresh if possible ., paprika, garlic powder, salt, pepper, potatoes , unpeeled if young, vegetable oil

cubed peeled baking potatoes, garlic cloves, peeled, low-fat milk, grated parmesan cheese, margarine, salt, pepper

mashed potato flakes, grated parmesan cheese, garlic salt, boneless skinless chicken breast halves (8 oz each), butter, melted

potatoes, garlic cloves, sliced, butter, grated parmesan cheese, salt & freshly ground black pepper, paprika, oil, if using (for deep frying)

waxy-style potatoes (about 2 1/2 lb), peeled and cut into sixths, all-purpose flour, egg yolks, fine salt, generous pinch freshly ground nutmeg, freshly ground black pepper, heavy cream, basil pesto recipe (about 1/3 cup), recipe follows, loosely packed basil leaves, washed and dried thoroughly, toasted pine nuts, freshly grated parmesan, minced garlic, kosher salt, extra-virgin olive oil, freshly ground black pepper

garlic cloves, crushed under a knife and peeled, pine nuts or 1/3 cup walnuts or 1/3 cup almonds, freshly grated parmesan cheese (or a combination) or 1/2 cup romano cheese (or a combination), fresh basil leaves, well rinsed and dried in a salad spinner, extra virgin olive oil, plus more to cover the pesto, salt, fresh ground black pepper, green beans, trimmed and cut into 1-inch lengths (preferably flat romano beans), red potatoes , scrubbed, red wine vinegar, extra virgin olive oil, salt, fresh ground black pepper, chopped fresh basil or parsley

garlic bulb, whipping cream, all-purpose flour, new potatoes , cut into 1/4-inch-thick slices, salt, divided, freshly ground pepper, divided, freshly ground nutmeg, divided (optional), grated parmesan cheese, divided, grated parmesan cheese, divided