248070 parmesan potato crusted chicken with orzo caprese salad Recipes

pretzel-crusted chicken, simple & delicious, taste of home magazine, boneless skinless chicken breast halves (6 oz each), honey mustard, deli ham, butter, melted, crushed pretzels, cut a horizontal slit in 1 side of each chicken breast half to within 1/2 in. of the opposite side., spread honey mustard inside each pocket ; stuff with two ham slices., place in a greased 13-in. x 9-in. baking dish ., brush with butter; sprinkle with pretzels., bake , uncovered, at 350o for 40-45 minutes or until chicken juices run clear. .

potatoes, peeled and cubed (about 3 large potatoes), cream cheese, softened, milk, butter, softened, grated parmesan cheese, chopped green onion, onion soup mix, salt, hot pepper sauce, pepper, egg, lightly beaten, crushed cornflakes

potatoes (sliced very thin, about 1/8-inch thick ), green onions, finely chopped (or us a yellow onion, thinly sliced), melted butter, grated parmesan cheese, divided (or to taste), seasoning salt, black pepper

potatoes, peeled and quartered, flour, grated parmesan cheese, thyme, garlic powder

potatoes, peeled and cubed, cream cheese, softened, milk, butter, softened, grated parmesan cheese, chopped green onion, onion soup mix, salt, hot pepper sauce, pepper, egg, beaten, crushed corn flakes

potatoes, grated parmesan cheese, flour, salt, ground pepper, butter

potatoes (pared or not, as desired), butter, salt, freshly grated parmesan cheese

potatoes, boiled, grated, parmesan cheese, grated, seasoning salt, chives, finely chopped, butter, melted

potatoes, sliced thin, grated parmesan cheese, mayonnaise, black pepper , to taste

potato, unpeeled and quartered, water, for boiling, canola oil, all-purpose flour, salt, pepper, uncooked quick-cooking oats, vegetable oil cooking spray

chicken pieces, salt, pepper, salad oil, onion, garlic, tomatoes, tomato sauce, tomato paste, snipped parsley, salt, basil, pepper, spaghetti, cooked and drained, grated parmesan cheese

potato, peeled shredded, salt, divided, fresh ground black pepper, firm white fish fillets (6-ounce), olive oil, divided, sour cream, mayonnaise, prepared horseradish, salt, fresh ground pepper

potatoes (cubed ), onion (chopped ), ham steak (cubed ), dried parsley flakes, celery seed, parmesan cheese (shredded ), country gravy mix, water, evaporated milk

potatoes, peeled and cubed, cream cheese, softened, milk, butter (softened ), parmesan cheese (grated ), green onion (chopped ), onion soup mix, salt, hot pepper sauce, egg (beaten ), corn flakes (crushed )

potato pearls, butter, softened, chopped parsley leaves, salt and freshly ground black pepper, mahi fillet, herb butter, garlic lime broth , plus another 3 tablespoons, white wine, garlic , roasted, fried spinach, lemon wedge, for garnish, parsley, for garnish

potatoes, peeled, salmon fillets or steaks, salt and ground white pepper to taste, dijon mustard, extra virgin olive oil, chive and scallion sauce, recipe courtesy of jean-pierre brehier, extra virgin olive oil, scallions, thinly sliced, white part only, chopped fresh garlic, champagne vinegar, chardonnay or other full bodied dry white wine, evaporated skim milk, cornstarch mixed with 1 tbsp water, chives, snipped, salt and ground white pepper to taste.

potatoes diced, olive oil, grated parmesan cheese, garlic salt, paprika, salt and pepper