136822 parmesan potato amp carrot Recipes

potatoes (about 8 oz each), assorted fresh vegetables, cut into pieces (choose from broccoli florets , sliced carrots, red pepper squares, sliced zucchini and peas), prepared alfredo sauce, dried basil leaves, red pepper flakes, salt and pepper, to taste

cheddar cheese soup, milk, parmesan cheese, pepper, potatoes (cut into 1 inch pieces, about 4 cups), french-fried onions

potatoes, vegetable oil, parmesan cheese, fresh parsley, chopped, paprika, garlic powder, salt, cayenne pepper

red potatoes, water, vegetable oil, onion, finely chopped, fresh garlic cloves, coarsely chopped, cumin seeds, fennel seeds, carrot, sliced into rounds, curry powder, coconut cream (or coconut milk), salt, serrano chilies, seeded, deveined and cut into julienne for garnish, fresh cilantro leaves, for garnish

russet potatoes, peeled and thinly sliced (4 large), salt, black pepper, freshly ground, garlic clove, finely chopped, parmesan cheese, freshly grated, chicken stock

potatoes, peeled and cubed, grated parmesan cheese, salt, garlic powder, paprika, pepper, vegetable oil

potatoes, butter, melted, salt and pepper, low-fat parmesan cheese, italian seasoned breadcrumbs

onion, chopped, carrots, sliced, potatoes, peeled and cubed, water (more or less ), bay leaves, thyme, tarragon (preferably fresh ), sweet paprika, peeled tomato, chopped (400g can), whole wheat flour , dissolved separately in some cold water, oil, sea salt and pepper, fresh parsley, for garnish

boneless skinless chicken breast halves, instant potato flakes, grated parmesan cheese, garlic powder, dried oregano, salt , plus more as needed for salad, pepper , plus more as needed for salad, eggs, beaten, cooking oil, orzo pasta , cooked according to package directions, fresh mozzarella cheese, cut in cubes, julienned sun-dried tomato packed in oil , plus 2 tbsp of the oil, fresh basil, sliced in strips, minced garlic, ripe tomatoes

potatoes, parsnips, carrots, garlic, fresh rosemary, sea salt, black pepper, freshly ground, olive oil

baking potatoes, butter, melted, dry breadcrumbs, parmesan cheese, grated, salt, garlic powder, pepper

potatoes, baby carrots, leek, olive oil, garlic, minced or, garlic powder, dried parsley, dried thyme, salt and pepper

potatoes, peeled and grated, onion, peeled and grated, carrot, peeled and grated, matzo meal, salt, pepper, egg whites

carrot, peeled , halved lengthwise (if large, cut crosswise into 1-inch pieces), water, butter, room temperature, divided, russet potatoes (2 1/2 to 2 3/4 lbs.), sour cream, half-and-half, warmed, chopped fresh chives

potatoes (cut into bite sized pieces), baby carrots (about 1/2 a bag), onions (1 red 1 white ), reduced-calorie italian dressing (i like girards lite champagne dressing), cooking spray (pam ), cayenne pepper, bottled hot sauce (tabasco)

baking potatoes , pared, carrots , pared, scallions , cut into matchstick pieces, egg, egg white, dried rosemary, salt, black pepper, all-purpose flour, canola oil, divided, lemon wedges (to garnish ) (optional) or lime wedge (to garnish) (optional)

olive oil, russet potatoes, grated, carrot, peeled and grated, chopped parsley, salt and pepper

potatoes, sliced, bacon, cooked & crumbled, freshly grated parmesan cheese, cream of mushroom soup, salt and pepper, to taste