180769 parmesan polenta slow roasted pesto tomatoes Recipes

cream cheese, softened, mayonnaise, ground cumin, salt, chili powder, cayenne pepper, flour tortillas (10 inches), warmed, leaf lettuce leaves, sliced deli roast beef, tomato, red onion, separated into rings

butter, onion, finely chopped, stalk celery, finely chopped, carrot, finely chopped, garlic, minced, all-purpose flour, tomato paste, chicken broth, fire roasted diced tomatoes, drained, white sugar, ground nutmeg, heavy cream, salt and black pepper to taste

flour, ground chuck, mozzarella cheese, parmesan cheese (shaker type), oregano, tomato sauce, eggs, beaten, breadcrumbs, oil

okra (small), sliced red onion, garlic cloves, thinly sliced, tomatoes or 1 cup heirloom tomato, string bean (optional), fresh mint leaves, olive oil, salt and pepper

roma (plum) tomatoes, halved, garlic, peeled, olive oil, chopped fresh basil leaves, salt and pepper to taste

roma (plum) tomatoes, cut in half and seeds removed, extra-virgin olive oil, chopped garlic, chopped fresh parsley, chopped fresh basil, chopped fresh oregano, salt and black pepper to taste, crumbled feta cheese

roma tomato, olive oil, balsamic vinegar, salt, pepper, oregano, garlic

grape tomatoes (12 oz), extra-virgin olive oil, salt, black pepper, chopped fresh mint

tomatoes, garlic cloves, clear honey, olive oil, flaky sea salt and freshly ground black pepper

very small cherry tomatoes, halved, olive oil, shallots, minced, balsamic vinegar, dried crushed red pepper, chopped fresh marjoram, ciabatta breads , halved horizontally, olive oil, chopped marjoram

tomatoes, halved, olive oil, garlic cloves, minced, balsamic vinegar, dried crushed red pepper, chopped fresh oregano, farfalle (bow-tie) pasta, halved pitted kalamata olives or other brine-cured black olives, drained capers, feta cheese, crumbled (about 1 1/4 cups), pine nuts, toasted

tomatoes, extra virgin olive oil, garlic cloves, peeled, coarse salt, cracked black pepper, loosely packed basil leaves , torn into halves and thirds, white fleshed fish filets

roma tomatoes, balsamic vinegar, fresh ground black pepper, salt substitute, fresh basil, chopped, chopped garlic, olive oil

plain flour, baking powder, butter, parmesan cheese, chopped sun-dried tomato, choppped prosciutto, ricotta cheese, toasted pine nuts, chopped chives, milk, water

frozen puff pastry, thawed, heirloom tomatoes , cut into 1/2-inch-thick slices, heirloom tomatoes, cut into wedges, olive oil, divided, chopped fresh thyme, kosher salt, cracked black pepper, soft goat cheese, mache or baby greens, chopped fresh parsley, chopped fresh chives, chopped fresh tarragon, light balsamic vinaigrette, balsamic vinegar, pitted and chopped brined olives

ranch dressing, flour tortillas, grated parmesan cheese, green onions, diced, tomato, seeded and diced, chopped iceberg lettuce, sliced deli turkey

mixed red and yellow grape tomatoes (about 12 oz), extra-virgin olive oil, garlic cloves, crushed, cumin seeds, fresh orange juice with pulp, grated orange peel, sliced fresh basil

ripe tomatoes (about 10 medium), preferably plum, fresh jalapeno chiles (1 to 1 1/2 oz), stemmed, half of a small white onion (2 oz), sliced 1/4 inch thick, garlic cloves, peeled, water, chopped fresh cilantro, loosely packed, generous tsp salt, cider vinegar