153620 parmesan polenta slow pesto tomatoes Recipes

boneless chicken breast halves, olive oil or 1 tbsp corn oil, chopped zucchini or 2 cups and yellow squash, basil pesto, shredded parmesan cheese, sun-dried tomatoes packed in oil

packacgae refrigerated pie crusts, shredded mozzarella cheese, tomatoes, sliced thin, mayonnaise, grated parmesan cheese, basil pesto, black pepper, chopped fresh basil

sheet refrigerated pie pastry, shredded part-skim mozzarella cheese, divided, tomatoes, thinly sliced, mayonnaise, grated parmesan cheese, prepared pesto, freshly ground pepper

chopped tomato, reduced-fat mayonnaise, shredded part-skim mozzarella cheese, shredded parmesan cheese, prepared pesto sauce, pepper, frozen miniature phyllo tart shells

chopped tomatoes, mayonnaise, shredded part-skim mozzarella cheese, shredded parmesan cheese, prepared pesto, pepper, frozen miniature phyllo tart shells

dried mushroom, about 2/3 cup,crumbled, water, frozen chopped broccoli , two 10 oz packages,thawed, milk, salt, uncooked cornmeal, grated parmesan cheese, butter, roma tomato, seeded and chopped

corn meal, sundried tomatoes, pc brand ) light parmesan cheese, water

fat-free milk, quick-cooking polenta, salt, parmesan cheese (1.5 oz) grated, butter

tube of polenta, olive oil-flavored cooking spray, grated parmesan cheese

grape tomatoes, julienne-cut yellow bell pepper, garlic cloves, minced, chopped fresh parsley, chopped fresh thyme, salt, olive oil, red wine vinegar, vegetable broth, water, divided, yellow cornmeal, half-and-half, grated fresh parmesan cheese, black pepper, salt

red potatoes , cut into 1 inch pieces, salt , for boiling potatoes, water, olive oil, garlic powder, black pepper, red pepper flakes, basil pesto, cheese , i like using feta, parmesan, mozzarella, fontina, roma tomato, seeded and diced (optional)

chopped tomato, mayonaisse, shreaded part-skim mozzarella cheese, parmesan cheese, prepared pesto, pepper, frozen miniature phyllo tart shells

lentils (about 2 1/3 cups), water, onion, chopped fine, garlic, minced, salt, sherry vinegar or wine vinegar, dijon mustard, fresh-ground black pepper, olive oil, tomatoes, chopped, chopped flat-leaf parsley, coarse cornmeal, grated parmesan, eggs, beaten to mix, butter, chicken livers, mixed salad greens (about 6 oz)

coarse yellow cornmeal, cold water, canned vegetable broth, undiluted, frozen whole-kernel corn, freshly grated parmesan cheese, divided, salt, olive oil-flavored vegetable cooking spray, olive oil, onion, chopped, garlic, minced, dried crushed red pepper, fresh mushrooms, sliced, dry white wine, no-salt-added whole tomatoes, undrained and chopped, chopped fresh parsley, chopped fresh basil, chopped fresh oregano, salt, black pepper

firm polenta , page 523, grated fontina, butter, fresh tomato sauce , page 61, chopped rosemary, salt and freshly milled pepper, gorgonzola, chopped parsley

san marzano plum tomatoes, drained, extra-virgin olive oil, kosher salt, instant polenta, freshly ground pepper, swiss chard (about 2 lb), unsalted butter, farmer cheese, crumbled

tube of mushroom polenta , cut into 16 slices, olive oil, presliced button mushrooms, garlic cloves, minced, minced fresh parsley, diced italian herb-flavored tomatoes with juices

water (70o to 80o), butter, softened, sugar, salt, king arthur unbleached bread flour, nonfat dry milk powder, active dry yeast, grated parmesan cheese, prepared pesto, olive oil