90393 parmesan polenta pizzas roasted pesto Recipes
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chicken stock , veal stock or 3 cups water and4 Morechicken stock , veal stock or 3 cups water, fresh rosemary , finly chopped (optional), yellow cornmeal, parmesan cheese, shredded, olive oil (use with stock and butter with water) or 2 tbsp butter (use with stock and butter with water)30 min, 5 ingredients
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hot italian sausage, pastry for a double-crust 9-inch pie and8 Morehot italian sausage, pastry for a double-crust 9-inch pie, eggs, ricotta cheese, shredded mozzarella cheese, sliced pepperoni, chopped, grated parmesan cheese, pizza sauce (use your favorite ), pizza sauce (optional)1 hour 30 min, 10 ingredients
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butter or 6 -8 tbsp margarine, melted, garlic powder and5 Morebutter or 6 -8 tbsp margarine, melted, garlic powder, pillsbury golden layers ready -to-bake refrigerated buttermilk flaky biscuits, pepperoni (about 3 oz.), mozzarella cheese, cut into 20 pieces, grated parmesan cheese, pizza sauce, heated1 hour , 8 ingredients
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refrigerated buttermilk biscuits , pillsbury grands jr. g... and6 Morerefrigerated buttermilk biscuits , pillsbury grands jr. golden layers recommended, pepperoni, colby-monterey jack cheese , each cut crosswise into 4 pieces, egg, beaten, shredded parmesan cheese, pizza sauce40 min, 7 ingredients
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bulk pork sausage, chopped green pepper, chopped onion and7 Morebulk pork sausage, chopped green pepper, chopped onion, frozen bread dough, thawed and halved, shredded part-skim mozzarella cheese, grated parmesan cheese, pizza sauce, pepperoni, mushroom stems and pieces, drained, dried oregano40 min, 10 ingredients
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Parmesan Polenta with Hammilk, butter, diced, salt, ground pepper, ground nutmeg and4 Moremilk, butter, diced, salt, ground pepper, ground nutmeg, yellow cornmeal, diced ham, grated parmesan cheese, egg, beaten to blend9 ingredients
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Parmesan Polentachicken broth, whole milk and4 Morechicken broth, whole milk, yellow cornmeal or 3/4 cup masa harina, parmesan cheese, finely shredded, unsalted butter, black pepper30 min, 6 ingredients
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Parmesan-Polenta-Coated Chicken Livers with Lentil Saladlentils (about 2 1/3 cups), water, onion, chopped fine and14 Morelentils (about 2 1/3 cups), water, onion, chopped fine, garlic, minced, salt, sherry vinegar or wine vinegar, dijon mustard, fresh-ground black pepper, olive oil, tomatoes, chopped, chopped flat-leaf parsley, coarse cornmeal, grated parmesan, eggs, beaten to mix, butter, chicken livers, mixed salad greens (about 6 oz)17 ingredients
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Parmesan Polentaboiling water, uncooked instant grits and4 Moreboiling water, uncooked instant grits, shredded parmesan cheese, chopped fresh rosemary, black pepper, salt6 min, 6 ingredients
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Parmesan White Pizza Saucebutter or 1 tbsp margarine, onion, chopped (1/2 cup) and6 Morebutter or 1 tbsp margarine, onion, chopped (1/2 cup), garlic clove, finely chopped, all-purpose flour, chicken broth, milk, dried basil leaves, grated parmesan cheese15 min, 8 ingredients
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