1075 parmesan pine nuts olives Recipes

  • Beef Rolls with Parmesan, Pine Nuts, Olives, and Capers
    fresh plum tomatoes, coarsely chopped and
    11 More
    fresh plum tomatoes, coarsely chopped, garlic cloves, smashed and peeled, salt, black pepper, olive oil, pitted green olives, chopped, drained bottled capers, chopped, pine nuts, fresh bread crumbs from an italian loaf, grated parmigiano-reggiano (1/3 cup), chopped fresh flat-leaf parsley, boneless beef top round (1/4 inch thick )
    12 ingredients
  • Parmesan Pine Nut Bread (bread Machine)
    water , plus, water, olive oil, grated parmesan cheese and
    6 More
    water , plus, water, olive oil, grated parmesan cheese, dry milk, sugar, salt, pine nuts, bread flour, active dry yeast
    4 hour , 10 ingredients
  • Shaved Zucchini Salad with Parmesan Pine Nuts
    extra-virgin olive oil, fresh lemon juice and
    7 More
    extra-virgin olive oil, fresh lemon juice, coarse kosher salt, freshly ground black pepper, dried crushed red pepper, zucchini, trimmed, coarsely chopped fresh basil, pine nuts, toasted, parmesan cheese
    40 min, 9 ingredients
  • Whole Wheat Linguini With Spinach Basil and Pine Nuts
    whole wheat linguine , cooked according to package direct... and
    7 More
    whole wheat linguine , cooked according to package directions (reserve a cup of pasta water), pine nuts, olive oil, garlic cloves, minced, dried red pepper flakes, spinach leaves, trimmed and coarsely chopped, basil, chopped, parmesan cheese, grated
    20 min, 8 ingredients
  • Brussels Sprouts with Parmesan and Pine Nuts
    olive oil, garlic cloves, minced and
    5 More
    olive oil, garlic cloves, minced, brussels sprouts, trimmed and quartered, vegetable broth, toasted pine nuts, kosher salt and freshly ground black pepper, freshly grated parmesan cheese
    7 ingredients
  • Sauteed Brussels Sprouts with Parmesan and Pine Nuts
    olive oil, sliced brussels sprouts, trimmed and halved and
    5 More
    olive oil, sliced brussels sprouts, trimmed and halved, sea salt, freshly ground black pepper, red wine vinegar, parmesan shavings, pine nuts, toasted
    7 ingredients
  • Shavings of Country Ham With Parmesan, Pears and Pine Nuts
    parmesan cheese and
    6 More
    parmesan cheese, good country ham , think slices,cut into wide ribbons, ripe pear, halved and cored (unpeeled ), baby arugula, washed and stemmed (rocket), toasted pine nuts, extra virgin olive oil, cracked black pepper , to taste
    15 min, 7 ingredients
  • Pine-Nut Salad Spears
    toasted pine nuts, divided, dijon mustard, cider vinegar and
    6 More
    toasted pine nuts, divided, dijon mustard, cider vinegar, minced shallot, honey, kosher salt, extra-virgin olive oil, romaine lettuce leaves, shredded parmesan cheese
    9 ingredients
  • Beef Rolls with Parmesan, Pine Nuts, Olives, and Capers Beef Rolls with Parmesan, Pine Nuts, Olives, and Capers
    fresh plum tomatoes, coarsely chopped and
    11 More
    fresh plum tomatoes, coarsely chopped, garlic , smashed and peeled, salt, black pepper, olive oil, pitted green olives, chopped, drained bottled capers, chopped, pine nuts, fresh breadcrumb , from an italian loaf, grated parmigiano-reggiano cheese (1/3 cup), chopped fresh flat-leaf parsley, boneless beef top round steak, cut in 2 pieces (1/4 inch thick )
    45 min, 12 ingredients
  • Rack of Lamb With Pine Nut & Parmesan Crust! Rack of Lamb With Pine Nut & Parmesan Crust!
    day old bread, crusts removed, fresh basil and
    9 More
    day old bread, crusts removed, fresh basil, parmesan cheese, finely grated, pine nuts, olive oil, salt and black pepper, racks of lamb, pre-trimmed, lemon, garlic cloves, unpeeled, tomatoes , on the vine, balsamic vinegar
    45 min, 11 ingredients
  • Lemon, Parmesan & Pine Nut Crumbed Pork Escalopes Lemon, Parmesan & Pine Nut Crumbed Pork Escalopes
    pork loin steaks, thick white bread , torn into pieces and
    8 More
    pork loin steaks, thick white bread , torn into pieces, lemon , zest, grated parmesan cheese, pine nuts, rosemary sprigs, leaves picked, all-purpose flour, eggs, beaten, olive oil , for shallow-frying, lemon wedges, to serve
    20 min, 10 ingredients
  • Slow-Cooker Parmesan-Sage Pork Loin and Watercress Salad with Sliced Pears, Goat Cheese and Toasted Pine Nuts (Robin Miller) Slow-Cooker Parmesan-Sage Pork Loin and Watercress Salad with Sliced Pears, Goat Cheese and Toasted Pine Nuts (Robin Miller)
    diced red potatoes, chopped onion, chopped celery and
    14 More
    diced red potatoes, chopped onion, chopped celery, chopped carrots, reduced-sodium chicken broth, sherry, pork loin, salt and freshly ground black pepper, dried sage, salt-free garlic and herb seasoning, freshly grated parmesan, pine nuts, watercress leaves, ripe pears, cored and thinly sliced, crumbled goat cheese, olive oil, sherry vinegar
    6 hour 20 min, 17 ingredients
  • Tomato Eggplant Spread and Parmesan Toasts Tomato Eggplant Spread and Parmesan Toasts
    baguette (about 15 inches long), cut diagonally into 1/4-... and
    12 More
    baguette (about 15 inches long), cut diagonally into 1/4-inch-thick slices, olive oil, freshly grated parmesan (about 1 oz), pine nuts, olive oil, firm eggplant (about 11/4 lb), cut into 1/2-inch cubes, onion, chopped, garlic cloves, 1 chopped and mashed to a paste with 1/2 tsp salt and 1 minced, vine-ripened tomatoes (about 3/4 lb total), cut into 1/2-inch cubes, fresh basil leaves, washed well , spun dry, and chopped, fresh flat-leafed parsley leaves, washed well , spun dry, and chopped, fresh lemon juice, sugar
    14 ingredients
  • Pine-Nut Parmesan Chicken with Rosemary Beurre Blanc Pine-Nut Parmesan Chicken with Rosemary Beurre Blanc
    boneless skinless chicken breast halves (4 oz each) and
    21 More
    boneless skinless chicken breast halves (4 oz each), dry bread crumbs, grated parmesan cheese, pine nuts, garlic clove, minced fresh rosemary, kosher salt, egg, beaten, butter, olive oil, white wine or chicken broth, shallots, chopped, white wine vinegar, lemon juice, garlic cloves, minced, salt, heavy whipping cream, butter, minced fresh rosemary, pine nuts, toasted
    40 min, 22 ingredients
  • Linguini with Raisins, Pine Nuts and Bread Crumbs Linguini with Raisins, Pine Nuts and Bread Crumbs
    olive oil, shallot, chopped (or use green onion) and
    11 More
    olive oil, shallot, chopped (or use green onion), onion, chopped, fresh basil leaves , cut into thin strips, red pepper flakes, white wine, vegetable broth, golden raisin, linguine, pine nuts, toasted (to toast pine nuts, place in small, dry pan on medium heat and cook, shaking pan, until golden, 1 1/), toasted whole wheat bread crumbs, parmesan cheese (or try my vegetarian parmazano cheese #60231), flax seed oil or 1 tbsp olive oil
    30 min, 13 ingredients
  • Creamy Asparagus Risotto With Pine Nuts Creamy Asparagus Risotto With Pine Nuts
    olive oil, onion, finely chopped, garlic cloves, crushed and
    11 More
    olive oil, onion, finely chopped, garlic cloves, crushed, pine nuts, fresh rosemary, chopped, arborio rice, dry white wine, vegetable stock , simmering, asparagus , pieces, butter, parmesan cheese, grated, fresh ground black pepper, salt, parmesan cheese , to taste
    40 min, 14 ingredients
  • Parmesan and Pine-Nut Crusted Chicken Breasts Parmesan and Pine-Nut Crusted Chicken Breasts
    italian seasoned breadcrumbs, shredded parmesan cheese and
    7 More
    italian seasoned breadcrumbs, shredded parmesan cheese, pine nuts, crushed red pepper flakes, coarse black pepper, garlic cloves, minced, boneless skinless chicken breasts, pounded thin, egg beaters egg substitute, olive oil
    25 min, 9 ingredients
  • Penne With Wilted Lettuce, Pine Nuts and Parmesan Penne With Wilted Lettuce, Pine Nuts and Parmesan
    pine nuts (to taste), penne pasta, olive oil and
    7 More
    pine nuts (to taste), penne pasta, olive oil, onion, chopped, garlic clove, minced, red chili pepper flakes (to taste), salt , to taste, black pepper , to taste, prewashed chopped romaine lettuce (or wash and chop a head of romaine lettuce), grated parmesan cheese , to taste
    20 min, 10 ingredients




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