169 parmesan parmigiana Recipes

eggplants (about 1 lb), salt, olive oil or vegetable oil, for pan frying, marinara sauce, mozzarella cheese, thinly sliced, grated parmesan cheese or 1/2 cup romano cheese

eggplant (about 1 1/2 lbs), marinara sauce, eggs, breadcrumbs, olive oil, button mushroom, cleaned and sliced, black olives, pitted and cut in half, fresh spinach leaves, rinsed and drained, ricotta cheese, parmesan cheese, mozzarella cheese, thinly sliced

cauliflower, separated into large florets (about 1 1/2 lbs), salt, freshly ground black pepper, unsalted butter, freshly grated parmesan cheese, progresso lemon pepper panko crispy bread crumbs

boneless skinless chicken breasts, pounded thin, salt & freshly ground black pepper, all-purpose flour, seasoned with, salt and pepper, eggs, beaten with, water, and seasoned with, salt and pepper, panko breadcrumbs, vegetable oil or 1 cup pure olive oil, tomato sauce, fresh mozzarella cheese, thinly sliced, freshly grated parmesan cheese, fresh basil or fresh parsley leaves, for garnish

ricotta cheese, grated parmesan cheese, cut-up cooked chicken, shredded mozzarella cheese, garlic powder, dried oregano, dried basil, tomato paste, milk, eggs, bisquick, pepper

all-purpose flour, salt and freshly ground black pepper, boneless, skinless chicken breasts, trimmed and pounded flat, linguine, olive oil, butter, garlic, minced, whole medium onion, chopped, chicken stock, three 14.5-oz cans crushed tomatoes, sugar, chopped fresh parsley, plus more for serving, freshly grated parmesan , plus more if needed, basil chiffonade , for serving

extra virgin olive oil, divided, onion, chopped, kosher salt, fresh ground black pepper, garlic cloves, minced, bay leaves, red pepper flakes, kalamata olive, pitted, fresh basil, whole canned tomatoes , hand-crushed, sugar, boneless skinless chicken breasts (about 1 1/2 lb), all-purpose flour, eggs, lightly beaten, milk, plain dried breadcrumbs, freshly grated parmesan cheese, plus extra for sprinkling, chopped flat leaf parsley, garlic powder, fresh mozzarella cheese, thinly sliced, spaghetti , cooked al dente

all-purpose flour, salt, eggplant, peeled and cut crosswise in 1/2-inch thick slices, egg, beaten, vegetable oil, grated parmesan cheese, mozzarella cheese, tomato sauce (recipe below ), chopped onion, chopped celery, garlic clove, minced, vegetable oil, tomatoes, cut up, tomato paste, salt, black pepper, parsley flakes, dried oregano, crushed, bay leaf

italian breadcrumbs, grated parmesan cheese, chicken cutlets (8) or 4 boneless skinless chicken breasts, salt & fresh ground pepper, egg, lightly beaten, jarred tomato sauce (or homemade ), olive oil, mozzarella cheese, preferably fresh , cut into eight 1/4 inch thick slices

eggplants (1kg/2lb), olive oil , for shallow frying, plain flour (75g/31/2oz), eggs, lightly beaten, breadcrumbs (200g/61/2oz approximately ), garlic cloves, minced, dried basil, bottled pasta sauce (i recommend marramamba s the simplest tomato sauce ever (marcella hazan)), mozzarella cheese, coarsely grated (100g/31/2oz approximately ), parmesan cheese, finely grated (30g/1oz), fresh oregano leaves, loosely packed, walnuts (optional), rindless bacon, fat removed, chopped (optional)

eggplant, sliced into 1/4 inch thick pieces, olive oil, black pepper, garlic salt, italian breadcrumbs, marinara sauce, crushed red pepper flakes , to taste, roasted red peppers, drained, shredded reduced-fat mozzarella cheese, grated parmesan cheese

extra-virgin olive oil, unsalted butter, halibut steaks, sea salt, white pepper, all-purpose flour, young asparagus, shallot, minced, garlic cloves, minced, extra-virgin olive oil, grated parmesan

firm eggplant , cut into 1/2 inch slices, olive oil, ricotta cheese, shredded mozzarella cheese, grated parmesan cheese, egg, beaten, chopped fresh basil or 2 tsp dried basil, angie bella marinara sauce (or your favorite tomato pasta sauce)

eggplant, peeled and cut into 1/4-inch slices, flour , for dusting, oil, for frying, seasoning salt , to taste, prego spaghetti sauce with meat, grape jelly, sliced-style stewed tomatoes, mozzarella cheese, parmesan cheese , to season flour

extra-virgin olive oil, yellow onions, peeled, halved , and cut into thin slices, garlic, peeled and grated, kosher salt, crushed red pepper flakes, granulated sugar, san marzano whole plum tomatoes, eggplants, washed and cut into 1/2-inch thick rounds (about 2 1/2 lb), all-purpose flour, freshly ground black pepper, eggs, whole milk, italian-style breadcrumbs, dried oregano, fresh thyme leaves, vegetable oil, for frying , as needed, about 1 1/2 to 2 cups, mozzarella cheese , cut into thin slices, grated parmesan, provolone cheese, grated, handfuls fresh basil, leaves only , torn

extra-virgin olive oil, onions, halved and thinly sliced, garlic, grated, kosher salt, red pepper flakes, sugar, whole san marzano plum tomatoes, eggplant (about 1 1/4 lb), sliced into 1/2-inch-thick rounds, kosher salt, all-purpose flour, freshly ground pepper, eggs, whole milk, italian-style breadcrumbs, dried oregano, fresh thyme leaves, vegetable oil, for frying (1 1/2 to 2 cups), fresh mozzarella cheese, thinly sliced, grated parmesan cheese (about 1 oz), grated provolone cheese (about 8 oz), handful of fresh basil leaves , torn

onion, unsalted butter, risotto rice , to use as much as you like (he recommended carnaroli rice), white wine, vegetable stock (enough to add as required), parmesan cheese

all-purpose flour, softened unsalted butter, freshly grated parmesan, chopped fresh rosemary leaves, sea salt