Directions:
- Heat oven to 400°F.
- Grease pie plate, 10 x 1-1/2 inches.
- Layer cottage cheese and Parmesan cheese in pie plate.
- Mix chicken, 1/2 cup of the Mozzarella cheese, garlic powder, oregano, basil and tomato paste; spoon over Parmesan cheese.
- Beat remaining ingredients in blender on high speed 15 seconds with hand beater 1 minute or until smooth.
- Pour into pie plate.
- Bake 30 minutes.
- Top with remaining Mozzarella cheese.
- Bake 5 to 8 minutes longer or until knife inserted in center comes out clean.
- Cool 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.99 Kcal (1235 kJ) | ||
| Calories from fat | 138.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.43g | 24% | |
|---|---|---|---|
| Cholesterol | 79.18mg | 26% | |
| Sodium | 593.86mg | 25% | |
| Potassium | 457.69mg | 10% | |
| Total Carbs | 19.8g | 7% | |
| Sugars | 4.56g | 18% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 20.42g | 41% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 1.7mg | 9% | |
| Calcium | 335.3mg | 34% | |
| Amount Per 100 g | |||
| Calories | 171.19 Kcal (717 kJ) | ||
| Calories from fat | 80.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.96g | 24% | |
|---|---|---|---|
| Cholesterol | 45.95mg | 26% | |
| Sodium | 344.64mg | 25% | |
| Potassium | 265.61mg | 10% | |
| Total Carbs | 11.49g | 7% | |
| Sugars | 2.65g | 18% | |
| Dietary Fiber | 0.89g | 6% | |
| Protein | 11.85g | 41% | |
| Vitamin C | 2.7mg | 8% | |
| Iron | 1mg | 9% | |
| Calcium | 194.6mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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