873 parmesan olive oil balsamic vinegar Recipes

chicken breasts, fresh rosemary, extra virgin olive oil, balsamic vinegar, worcestershire sauce, garlic cloves, pressed, shallots, finely diced, extra virgin olive oil, roma tomatoes, diced, tomato paste, fresh basil, diced, kosher salt, butter, fresh grated parmesan cheese, thyme, mozzarella cheese, grated, linguine

penne (tri-coloured is wonderful) or 350 g wheel pasta (tri-coloured is wonderful), ham (chopped ), peas, parmesan cheese (freshly-grated ), parsley (finely-chopped ), olive oil (can reduce this amount to your personal preference), balsamic vinegar, red wine vinegar, dried oregano, dried basil, salt and pepper

vine ripe medium-large tomatoes, olive oil, balsamic vinegar, sugar, fresh oregano leaves, water, milk (2% fat or higher), polenta, grated parmesan cheese, fresh baby spinach, butter, salt and pepper

portabella mushrooms (large), mozzarella cheese (grated ), parmesan cheese (grated ), sea salt, black pepper (fresh ground ), glaze, olive oil, balsamic vinegar, soy sauce, garlic cloves (crushed ), black pepper (fresh ground )

extra-virgin olive oil, balsamic vinegar, garlic clove, pressed, portobello mushrooms, stemmed , gills scraped out, whole-milk ricotta cheese, grated parmesan cheese, chopped fresh basil, divided, thick heirloom tomato slices (from 2 very large tomatoes), fontina cheese, thinly sliced

fresh cucumbers, peeled and finely diced, broccoli slaw mix, red onion, finely diced, olive oil, balsamic vinegar, garlic powder, fresh ground black pepper or cayenne pepper, to taste, seasoning salt , to taste, lemon juice , to taste, parmesan cheese, grated, dried italian seasoned breadcrumbs, paprika , dash, dried parsley, garlic powder, fresh ground black pepper , dash, boneless skinless chicken breast, thinly sliced, whole wheat pita bread, toasted, laughing cow light swiss cheese , wedge

arugula, roughly chopped cilantro, fresh lemon juice, olive oil, balsamic vinegar, red pepper flakes, ground black pepper, shaved parmesan cheese

arugula, trimmed, grape tomatoes , each cut lengthwise in half, pine nuts, toasted, extra virgin olive oil, balsamic vinegar, parmesan cheese, shaved with a vegetable peeler, salt and pepper

head green leaf lettuce , torn into pieces (about 6 cups), sliced deli turkey, tomatoes, cut into wedges, avocado, cut into bite-size pieces, red onion, thinly sliced, shaved parmesan (2 oz), extra-virgin olive oil, balsamic vinegar, kosher salt and pepper

capers, garlic, minced, limes, juiced, olive oil, balsamic vinegar, freshly grated parmesan cheese, salt and pepper to taste, black olives, thinly sliced, avocados - peeled, pitted and diced

capers, garlic clove, minced, limes , juice of, olive oil, balsamic vinegar, freshly grated parmesan cheese, salt and pepper, black olives, thinly sliced, avocados, peeled, pitted and diced

olive oil, garlic, balsamic vinegar, parmesan cheese, crushed dried oregano, fresh ground black pepper , to taste

balsamic vinegar (cooking variety not finishing quality), extra virgin olive oil, dried basil (more or less to taste), garlic clove, finely minced, honey, shredded parmesan cheese (more or less to taste), kosher salt

ripe but firm pears, quartered and cored (bartlett, bosc, anjou), sugar, salt and pepper, olive oil, balsamic vinegar, divided, olive oil, shallot, minced, sugar plus 1/2 tsp, salt, fresh ground pepper, green leaf lettuce, washed, dried and torn into 1-inch pieces, watercress, washed, dried, and stemmed (about 4 cups), parmesan cheese, shaved into thin slices with a vegetable peeler, pecans, toasted and chopped

extra virgin olive oil, balsamic vinegar, garlic clove, pressed, portabella mushrooms, stemmed , gills scraped out, whole milk ricotta cheese, grated parmesan cheese, chopped fresh basil, divided, heirloom tomatoes, sliced 1/3-inch thick (from 2 very large tomatoes), fontina cheese, thinly sliced

extra-virgin olive oil, balsamic vinegar, garlic clove, pressed, portobello mushrooms, stemmed , gills scraped out, whole-milk ricotta cheese, grated parmesan cheese, chopped fresh basil, divided, thick heirloom tomato slices (from 2 very large tomatoes), fontina cheese, thinly sliced

pretzel snaps or miniature pretzels, rice chex, unblanched almonds, olive oil, balsamic vinegar, dried rosemary, crushed, garlic powder, dried basil, drops hot pepper sauce, salt, grated parmesan cheese

butternut squash, olive oil, sea salt and freshly ground black pepper, dried red chile, heaped tsp coriander seeds, prosciutto or parma ham, handfuls arugula (rocket), extra-virgin olive oil, balsamic vinegar, pecorino or parmesan