544 parmesan mustard chicken Recipes

boneless skinless chicken breasts, head romaine lettuce, hard-boiled eggs, grated parmesan cheese, seasoned croutons, garlic, grated parmesan cheese, olive oil, fresh lemon juice, worcestershire sauce, anchovy paste (optional), dry mustard

chicken wings (12 to 14), firm white sandwich bread, mustard seeds, dijon mustard, vegetable oil, white-wine vinegar, coarse salt, cayenne, freshly grated parmesan (about 3/4 cup)

butter, melted, dijon mustard, worcestershire sauce, salt, italian breadcrumbs, parmesan cheese, boneless chicken breasts

vegetable oil, boneless skinless chicken breasts, bacon, chopped, leeks, sliced thin (, white part only ), garlic, crushed, dry white wine, heavy cream, dijon mustard, parmesan cheese, parmesan cheese, salt, white pepper, sheets phyllo dough, butter, melted

fettuccine pasta, frozen spinach, onion, finely chopped, garlic cloves, crushed (vary according to taste preferences), butter, chopped, chicken strips, stir-fry strips, dijon mustard, coarse grain mustard, light cream, grated parmesan cheese, salt , to taste, fresh ground black pepper , to taste, garlic bread

boneless skinless chicken breasts, salt, black pepper, egg, prepared mustard (i used spicy brown mustard), parmesan cheese, breadcrumbs (preferably fresh , but store bought would work also), canola oil, green pepper, seeded and sliced, fresh parsley (to garnish )

chicken, chopped into pieces, fusilli , spiral pasta, onion, finely chopped, garlic cloves, crushed, dry white wine, sun-dried tomatoes, finely chopped, sun-dried tomato pesto (i do quite generous ones), grainy mustard, double cream, light cream, lightly packed parmesan cheese, parmesan cheese, extra to sprinkle over pasta, chopped parsley, for garnish if desired (optional)

whole chicken breasts, halved , boned and pounded (very important step, lb them), asparagus spears, lightly blanched, butter, melted, dijon mustard, garlic cloves, finely chopped, white wine, breadcrumbs, parmesan cheese, parsley, butter, egg yolks, salt, sugar, tabasco sauce, dry mustard, fresh lemon juice

boneless skinless chicken breasts, eggs, crushed garlic, grated parmesan cheese, panko breadcrumbs or 1 cup fresh breadcrumb, dried oregano, salt, pepper, paprika, butter, melted, light mayonnaise, dijon mustard, liquid honey

boneless skinless chicken breasts, eggs, parmigiano-reggiano cheese or 1 cup parmesan cheese, finely grated, japanese-style bread crumbs (panko) or 1 cup fresh breadcrumb, fresh oregano, chopped or 2 tsp dried oregano, salt, pepper, paprika, butter, melted, light mayonnaise, dijon mustard, liquid honey

chicken breasts, skinless, olive oil, baguette , on the diagonal, garlic clove, heads baby romaine lettuce, egg, arugula, mustard , cress, grated parmesan cheese, sunflower seeds, fat-free greek yogurt, garlic clove, dijon mustard, malt vinegar, olive oil, salt , to taste, black pepper , to taste

chicken breasts , cut horizontally, and pounded to about 1/4 inch thick or 4 chicken cutlets, lemons , zest of, plain breadcrumbs, freshly grated parmesan cheese (optional), eggs, whisked with, water, flour, ground pepper, kosher salt, garlic cloves, finely minced, canola oil, heavy whipping cream, dijon mustard, fresh lemon juice , plus, fresh lemon juice, chicken stock, kosher salt, fresh ground pepper, unsalted butter

chicken breasts, broccoli florets, heads only, chopped, basil leaves, shredded, sun-dried tomatoes, sliced thinly, gruyere, grated (depends on size of breasts, mine were of a good size so i used 8), prosciutto (again just depending on size of breast these are just use to secure and i needed 3 per breast), dry white wine, water, lemon juice, fresh parsley, finely chopped, instant chicken bouillon granules, mild creamy prepared mustard, cornflour, cream, baby spinach leaves, red onion, chopped finely, garlic clove, crushed, bacon, chopped, cream, instant chicken bouillon granules, parmesan cheese, egg, lightly beaten, panko breadcrumbs, flakes (japanese breadcrumbs, available at most supermarkets or specialty asain stores.)

boneless chicken breasts, pounded thin (alternatively, perdue sells thin sliced chicken breasts. a package of them works without altering ), egg, beaten with, water, breadcrumbs, grated parmesan cheese, dijon mustard, melted butter, white wine

lentils (about 2 1/3 cups), water, onion, chopped fine, garlic, minced, salt, sherry vinegar or wine vinegar, dijon mustard, fresh-ground black pepper, olive oil, tomatoes, chopped, chopped flat-leaf parsley, coarse cornmeal, grated parmesan, eggs, beaten to mix, butter, chicken livers, mixed salad greens (about 6 oz)

chicken breasts, cubed, broccoli, chopped (including stalk), bow tie pasta, uncooked, lemon pepper, olive oil, lemon juice, butter or 3 tbsp margarine, all-purpose flour, milk, freshly shredded parmesan cheese or 5 oz freshly-shredded italian cheese blend, salt, paprika, mustard powder

broccoli florets, butter or 4 tbsp margarine, divided, mushrooms, sliced, all-purpose flour, chicken stock or 2 1/2 cups canned low sodium chicken broth, dijon mustard, dried thyme, salt , to taste, pepper, grated cheddar cheese, cooked chicken breast halves, cut into bite-size pieces, quartered artichoke hearts, drained, fresh grated parmesan cheese

chicken broth, coasrsely chopped broccoli florets, dry mustard, flour, frshly ground balck pepper, garlic melba toast rounds, milk, parmesan cheese, grated, salt, sharp cheddar cheese, shredded