2818 parmesan melt Recipes

breadcrumbs (preferably panko), freshly grated parmesan cheese, spring onions, finely chopped (scallions), lemon , juice and zest of, melted butter, sea salt , to taste, fresh ground black pepper , to taste, chicken breast fillets, parsley, finely chopped

dijon mustard, white-wine vinegar, salt, black pepper, skinless boneless chicken breast halves, english muffins (not sandwich-size), grated parmigiano-reggiano (1 1/2 oz), unsalted butter, melted

unsalted butter, melted, unsalted butter, melted, grated parmesan cheese , plus, grated parmesan cheese, eggs, room temperature, whole milk, room temperature, green onions, finely chopped, all-purpose flour, salt

ready-to-bake refrigerated buttermilk flaky biscuits, butter, melted, butter, melted, parmesan cheese, grated, sesame seeds

parmesan potato rosettes with roasted garlic, yukon gold potatoes, peeled and cut into 1-inch pieces or whole if small, head or 6 large garlic cloves roasted (see below ), salt, sour cream, butter, melted, half and as needed, egg yolks, parmesan cheese, freshly grated, fresh ground black pepper, ground nutmeg, chives or green onion tops (optional)

fresh strawberries (half or quartered if large berries), balsamic vinegar or 2 tbsp white wine vinegar, strawberry jam, sea salt or salt and pepper, boneless skinless chicken breast halves (about 3 lbs), parmesan cheese, fresh basil leaves, olive oil, garlic cloves, minced

whole wheat fettuccine, grated parmesan cheese, milk, butter or 3 tbsp margarine, melted, garlic clove, minced very fine, fresh ground nutmeg, grilled chicken breasts or 1/2 lb peeled deveined shrimp

parmigiano-reggiano cheese, flour, butter (melted ), freshly ground black pepper

melted butter, flour, sugar, baking powder, kosher salt, freshly ground pepper, freshly grated parmigiano-reggiano, eggs, whole milk

yukon gold potatoes, peeled and cut into 2-inch chunks, heavy cream, freshly grated parmigiano-reggiano or grana padano cheese, plus more for sprinkling (about 2 oz), unsalted butter , plus 2 tbsp melted butter, salt and freshly ground pepper, egg whites, brine-cured black olives , such as gaeta, pitted and coarsely chopped (3/4 cup), basil leaves, for garnish

chopped parsley, paprika, dried oregano, dried basil, salt, freshly ground pepper, butter melted, chicken wings disjointed and tips removed

italian sausage (sweet, mild or hot ), spaghetti sauce, tomato paste, green pepper, sliced thin, onion, sliced thin, parmesan cheese, grated, parsley flakes, water

mozzarella cheese, lean ground beef, salt & freshly ground black pepper, cumin, dried thyme, egg, olive oil, butter, garlic, minced, red onion, finely chopped, tomato passata, pappardelle pasta or 250 g other curly pasta, fresh parmesan cheese

semolina (sometimes labeled flour ; resembles fine yellow cornmeal), fat-free milk, salt, unsalted butter, melted, grated parmigiano-reggiano (preferably grated with a rasp; about 1 1/4 cups)

shredded-wheat-style crackers, crumbled (such as triscuits), chopped tart dried cherries, pecans, coarsely chopped, brown sugar, chopped fresh thyme leaves, paprika, cayenne pepper, unsalted butter, melted, cream cheese, parmigiano-reggiano cheese, grated, ricotta cheese, sour cream, dijon mustard, salt, eggs

boneless skinless chicken breasts, egg, milk, salt, unsalted butter (melted ), parmesan cheese, shredded, honey, breadcrumbs, marjoram leaves, crushed, garlic powder, hidden valley original ranch dips mix, lemon juice, white wine, greek yogurt, unsalted butter (melted ), shallot (peeled and chopped fine ), salt, pepper, chives, chopped, marjoram leaves, crushed

chicken breast halves, sliced in half, seasoned breadcrumbs, fiber 1 cereal, ground into fine , breadcrumb-like consistency, grated parmesan cheese, low calorie butter, melted (i like brummel & brown spread), reduced-fat mozzarella cheese, marinara sauce

halibut, skin removed and cut into 2 inch chunks, olive oil, panko breadcrumbs, butter, melted (i used brummel and brown yogurt butter), kosher salt, parmesan cheese, grated, serve with a side of tender crisp vegetables broccoli , cauliflower, carrots, and squash