Parmesan-Stuffed Chicken and Melted Strawberries Recipe

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Parmesan-Stuffed Chicken and Melted Strawberries
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Ingredients:

Directions:

  1. Preheat oven to 400°F in a 3-quart baking dish combine strawberries, vinegar, and jam. sprinkle salt and pepper; set aside.
  2. Cut a horizontal pocket in each chiken breast. Cut Parmesan cheese into six 3x1/2inch pieces. wrap a basil leaf around each piece of cheese, and stuff into chicken. secure with toothpicks.
  3. In 12 inch oven safe skillet cook garlic in oil over medium heat for 30 seconds. add chicken and cook 5 minutes or until golden brown, turning once. transfer to oven. bake uncovered for 5 minutes add baking dish with the strawberries and jam mixture to oven. bake 10-13 minutes or until chicken is no longer pink and the strawberry mixture has thickened. serve chicken with melted strawberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 357.42 Kcal (1496 kJ)
Calories from fat 115.53 Kcal
% Daily Value*
Total Fat 12.84g 20%
Cholesterol 143.42mg 48%
Sodium 961.96mg 40%
Potassium 780.21mg 17%
Total Carbs 11.6g 4%
Sugars 8.2g 33%
Dietary Fiber 1.55g 6%
Protein 51.29g 103%
Vitamin C 45.2mg 75%
Iron 0.2mg 1%
Calcium 193.2mg 19%
Amount Per 100 g
Calories 106.39 Kcal (445 kJ)
Calories from fat 34.39 Kcal
% Daily Value*
Total Fat 3.82g 20%
Cholesterol 42.69mg 48%
Sodium 286.34mg 40%
Potassium 232.24mg 17%
Total Carbs 3.45g 4%
Sugars 2.44g 33%
Dietary Fiber 0.46g 6%
Protein 15.27g 103%
Vitamin C 13.5mg 75%
Iron 0.1mg 1%
Calcium 57.5mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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