91578 parmesan herb pita chips Recipes

pita bread, white or 2 wheat, pocket-style, egg white, olive oil, salt

whole wheat or white pita bread rounds, olive oil flavored nonstick cooking spray, grated parmesan cheese, dried basil leaves, garlic powder

pitas, salt, eggplant , cut in half lengthwise (about 1 1/2 lb), chopped fresh flat-leaf parsley, minced shallots, capers, drained and chopped, extravirgin olive oil, fresh lemon juice, salt, black pepper, canned anchovy fillets, patted dry and minced, garlic clove, minced, parsley sprigs, lemon wedges (optional)

pita breads, land o lakes butter, melted, shredded parmesan cheese

pita bread, kosher salt, garlic powder, ground red pepper, fresh ground black pepper

pita bread rounds, split in half horizonally, olive oil, lemon pepper, garlic powder

pita bread rounds, split in half horizontally, olive oil, lemon pepper, garlic powder

pitas, kosher salt, garlic powder, ground red pepper, freshly ground black pepper

pita bread rounds, olive oil-flavored vegetable cooking spray, salt-free spicy pepper seasoning, salt

flour torillas (i use the medium size), olive oil (evoo), coarse salt to taste, garlic, crushed, grated parmesan/romano cheese, cayenne pepper

lettuce (5-oz package store-bought herb salad mix), grape tomatoes, halved, yellow bell pepper, sliced, pita chips, broken, feta cheese, crumbled, olive oil, fresh lemon juice, garlic clove, crushed, kosher salt, fresh ground black pepper

pita bread, olive oil, sea salt, garlic powder, parmesan cheese, thyme, rosemary, cayenne pepper, lemon pepper

pita bread, fresh ground black pepper, divided, salt, lightly packed basil leaves (about 1/2 oz), grated parmigiano-reggiano cheese, reduced-fat sour cream, fresh lemon juice, garlic clove, minced, basil sprig (optional)