Low-Fat Pita Chips Recipe

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Low-Fat Pita Chips
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. With scissors, cut pitas around the outside into 2 rounds each.
  3. Whisk together egg white and olive oil.
  4. Brush this onto the insides of the four pita rounds.
  5. Season however you want.
  6. I've used garlic powder, cajun seasoning, greek seasoning, cayenne pepper, curry powder- all delicious.
  7. Stack the rounds and cut them into 8 triangles.
  8. Spread in single layer onto baking sheet, seasoned side up, and bake for about 15 minutes, making sure they are no longer soft, but not too brown.
  9. Store (I've never gotten around to this part) in an air-tight container or bag.
  10. Mmmmmm, guilt-free snacking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 78.49 Kcal (329 kJ)
Calories from fat 22.8 Kcal
% Daily Value*
Total Fat 2.53g 4%
Sodium 116.33mg 5%
Potassium 32.97mg 1%
Total Carbs 11.26g 4%
Sugars 0.26g 1%
Dietary Fiber 0.4g 2%
Protein 2.41g 5%
Iron 0.6mg 3%
Calcium 17.6mg 2%
Amount Per 100 g
Calories 281.99 Kcal (1181 kJ)
Calories from fat 81.92 Kcal
% Daily Value*
Total Fat 9.1g 4%
Sodium 417.95mg 5%
Potassium 118.44mg 1%
Total Carbs 40.44g 4%
Sugars 0.92g 1%
Dietary Fiber 1.44g 2%
Protein 8.64g 5%
Iron 2.2mg 3%
Calcium 63.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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