Greek-Style Pita Chips Recipe

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Greek-Style Pita Chips
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Ingredients:

  • 2 (6-inch) pitas

Directions:

  1. Preheat oven to 400°.
  2. Cut each pita into 8 wedges. Separate each wedge into 2 triangles. Place triangles in a single layer on a large baking sheet. Coat top sides of triangles with cooking spray; sprinkle evenly with seasoning.
  3. Bake at 400° for 7 to 8 minutes or until crisp and lightly browned; cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.86 Kcal (347 kJ)
Calories from fat 2.7 Kcal
% Daily Value*
Total Fat 0.3g 0%
Cholesterol 0.03mg 0%
Sodium 161.02mg 7%
Potassium 36.87mg 1%
Total Carbs 16.82g 6%
Sugars 0.32g 1%
Dietary Fiber 0.6g 2%
Protein 2.76g 6%
Iron 0.9mg 5%
Calcium 26.5mg 3%
Amount Per 100 g
Calories 270.65 Kcal (1133 kJ)
Calories from fat 8.82 Kcal
% Daily Value*
Total Fat 0.98g 0%
Cholesterol 0.1mg 0%
Sodium 525.94mg 7%
Potassium 120.42mg 1%
Total Carbs 54.95g 6%
Sugars 1.04g 1%
Dietary Fiber 1.96g 2%
Protein 9.02g 6%
Iron 2.9mg 5%
Calcium 86.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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