7634 parmesan garlic basil Recipes

garlic cloves, minced, butter, reduced-sodium chicken broth or vegetable broth, water, minced fresh basil, pepper, frozen cheese tortellini, white kidney beans or cannellini beans, rinsed and drained, balsamic vinegar, shredded parmesan cheese

boneless skinless chicken breasts (use the kind that comes pre-cooked and packaged, if you want, and skip steps 1 and 2), salt and pepper, mayonnaise, basil, garlic clove, finely chopped, pine nuts, grated parmesan cheese

whole skinless, boneless chicken breasts, salt and pepper to taste, mayonnaise, chopped fresh basil, crushed garlic, stalks celery, chopped, grated parmesan cheese

coarsely ground black pepper, skinned chicken breast halves, freshly chopped basil leaves , plus 2 tbsp freshly minced basil leaves, butter, melted , plus 1/2 cup (1 stick) butter, at room temperature, grated parmesan, garlic powder, salt, pepper, fresh basil springs , optional

toast (4 pieces, your favorite or whatever s on hand), melted butter, seasoned salt, cayenne pepper, parmesan cheese (enough to sprinkle on each slice, about 1/2 cup or so), fresh ground black pepper (a few grinds on each slice), garlic , smashed and peeled, fresh or dried basil (about 4 good shakes or 3-4 sprigs, depending on taste)

pie shell, olive oil, torn fresh basil leaf, minced fresh garlic, provolone cheese, thinly sliced, ripe plum tomatoes, thinly sliced,seeded, freshly grated parmesan cheese

mayonnaise, butter, softened, basil leaves, salt and pepper, ciabatta, parmesan cheese, grated, garlic cloves, crushed

angel hair pasta, cooked and drained, shrimp, peeled and deveined, garlic cloves, chopped, fresh basil, plum tomato, chopped, butter, fresh parmesan cheese, grated

water (room temp to warm , not ice cold), yeast (or 1 packet), sugar, extra virgin olive oil, garlic, minced, bread flour (my favorite is still king arthur), sugar, italian herb seasoning, blend (or 1 tsp each of basil, thyme and rosemary), sea salt, black pepper, cracked, parmesan cheese, oil, egg, water, sesame seeds (optional)

garlic cloves, peeled, olive oil, mayonnaise, light corn syrup, parmesan cheese, white vinegar, lemon juice, salt, crushed red pepper flakes, dried basil, dried marjoram, dried oregano, dried thyme, ground black pepper

garlic cloves, unpeeled, olive oil (for drizzling ), mayonnaise, basil leaves, fresh minced, balsamic vinegar, balsamic vinegar, butter, divided (3/4 stick), portabella mushroom, stems trimmed and cut into 1/4-inch slices (about 5 large), bread , halved horizontally (pain rustique, ciabatta or facaccia), parmesan cheese, freshly grated, tomato, thinly sliced

chicken breasts, olive oil, grainy mustard, garlic cloves, basil, finely chopped, parsley, finely chopped, grated parmesan cheese, panko breadcrumbs, flakes (these are japanese breadcrumbs available at most asian stores and even some regular grocery stores, ), eggplants, sun-dried tomatoes packed in oil, drained, mozzarella cheese (about 1cm thickness ), olive oil, leek, chopped, garlic clove, crushed, butter, risotto rice, dry white wine, instant chicken bouillon granules, water, frozen peas, mint, finely chopped

fresh basil leaves, washed well, pine nuts , toasted until golden, cooled, and chopped fine, freshly grated parmesan (about 1 1/2 oz), garlic cloves, minced, extra-virgin olive oil

olive oil, garlic cloves, minced, refrigerated breadstick dough, chopped fresh basil, grated fresh parmesan cheese, fresh ground black pepper

olive oil, garlic cloves, minced, refrigerated breadstick dough, chopped fresh basil, grated fresh parmesan cheese, freshly ground black pepper

bow tie pasta, olive oil, garlic, minced, plain yogurt, grated parmesan cheese, chopped fresh basil, salt, pepper, crushed red pepper flakes

penne pasta, olive oil, fresh chicken tenderloins, salt, basil, garlic powder, parmesan cheese (optional)

water, onion, garlic cloves, bay leaves, flat-leaf parsley , tied with kitchen twine, salt, chicken breast halves, on the bone, with skin, 4 1/2 lb total weight, garlic cloves, basil leaves, mayonnaise, freshly grated parmigiano-reggiano, juice of 1 lemon, freshly ground black pepper, salt