2122 parmesan dressing Recipes

mayonnaise, sour cream, grated parmesan cheese, garlic cloves, coarsely chopped, chopped fresh dill, lemon , juice of, fresh ground black pepper , a few grinds, olive oil

marinated artichoke hearts, lemon juice, garlic cloves, peeled, grated parmesan cheese, salt, olive oil

heart of romaine, white-wine vinegar, extra-virgin olive oil, freshly grated parmesan (about 2/3 cup)

head iceberg lettuce, chopped in bite-size pieces, head romaine lettuce, chopped in bite-size pieces, italian salami, finely diced, mozzarella cheese, finely chopped, canned garbanzo beans, drained,rinsed (chick-peas), vegetable oil, white wine vinegar or 2 tbsp white vinegar, dry mustard, salt (optional), black pepper, grated parmesan cheese

fresh tomato, cut up, red wine vinegar, parmesan cheese, sugar or 1/2-1 tsp substitute, garlic powder, onion powder, dry basil (or use fresh ), salt, fresh ground black pepper

freshly grated parmesan cheese, extra-virgin olive oil, fresh lemon juice, grated lemon peel, baby arugula, halved cherry tomatoes

milk, mayonnaise, grated parmesan cheese, white wine vinegar, worcestershire sauce

freshly grated parmesan cheese, oranges , juice and zest of, chopped shallots, white wine vinegar, olive oil, salt, pepper

grated parmesan, olive oil, salt and pepper, sour cream, water, white wine vinegar

skim milk buttermilk, nonfat cottage cheese, fresh parmesan cheese, grated, wine vinegar, garlic clove, minced, salt, coarse black pepper, ground (or more to taste)

buttermilk, sour cream, grated parmesan cheese, dijon mustard, fresh lemon juice or 1 tsp lime juice, black pepper

salad vinegar, extra virgin olive oil, lemon juice, grated reduced-fat parmesan cheese, garlic cloves, sea salt, fresh pepper

buttermilk, sour cream, grated parmesan cheese, table dijon mustard, teaspon fresh lemon juice, black pepper

sour cream, mayonnaise, grated parmesan cheese, fresh minced garlic, salt, fresh coarse ground black pepper, buttermilk, red wine vinegar, minced fresh parsley, crumbled feta cheese

olive oil, lemon juice, dijon mustard, fresh basil, minced, parmesan cheese, grated, salt and pepper, tomatoes, quartered, baby potatoes, cooked and halved, asparagus , cut into sections and blanched, bocconcini, quartered

balsamic vinegar, extra virgin olive oil, grated parmesan cheese, crushed black peppercorns

italian grill parmesan dressing, milk, mayonnaise, grated parmesan cheese, white wine vinegar, worcestershire sauce, gradually blend milk into mayonnaise ., mix in cheese , vinegar and worcestershire sauce. chill., serve on tossed salad greens .