164287 parmesan crusted fancy greens Recipes

grain and wild rice blend (i use uncle ben s), onion, chopped, mushrooms, sliced, bell pepper, chopped, garlic clove, minced, butter, divided, chicken broth, parmesan cheese, bell pepper, thinly sliced, heavy cream, salt and pepper, to taste

macaroni and white cheddar or cheddar cheese dinner mix, water, fresh broccoli florets, chopped onion, garlic cloves, minced, butter, divided, milk, cubed fully cooked ham, dijon mustard, salt and pepper to taste, soft bread crumbs, grated parmesan cheese

watermelon, cubed, cantaloupe, cubed, honeydews, cubed, green grape, red grapes, sugar, lemon juice, lime juice, orange juice

ditalini, cooked and drained (pasta- small tube macaroni) or 2 cups potatoes, diced, cooked and drained, cooked bacon, crumbled, celery, diced, green peppers or 1/4 cup red pepper, diced, onion, diced, dill relish, dill weed or 2 tsp dill seeds, mayonnaise, ketchup, chili powder, worcestershire sauce, salt, black pepper, sugar

russet potato, peeled ,cut into 1/2 inch pieces, orange roughy fillets, bay shrimp, chopped, smoked salmon, chopped, chopped green onion, chopped fresh dill, grated lemons , rind of, fresh breadcrumbs (from french bread), vegetable oil, lemon wedge, for garnish

diced canadian bacon, chopped green onion, butter, eggs, beaten, mushroom stems and pieces, drained, butter, flour, salt, pepper, milk, grated cheddar cheese, butter, melted, paprika, soft breadcrumbs

olive oil, garlic, minced, chopped green onion, lean ground beef, hot chili powder, fire-roasted dice tomatoes, black beans, rinsed and drained, red bell pepper, cored, seeded and diced, carrots, peeled and grated, brown sugar, salt, note : for a large party, double the beef.

french bread, 3/4-inch thick, ricotta cheese, cream cheese, plain yogurt, parmesan cheese, grated, scallions, minced, roasted red peppers, from jar, drained and minced

white button or cremini mushrooms, quartered, olive oil, for drizzling, kosher salt and ground black pepper, thick-cut bacon, yellow onions, peeled, halved and thinly sliced, butter, plus more for buttering the pan, macaroni, all-purpose flour, whole milk, half-and-half, eggs, beaten, grated fontina, grated gruyere, grated parmesan, crumbled goat cheese (chevre), crumbled gorgonzola or other blue cheese

artichoke hearts in water, drained, grated parmesan cheese, diced chilies, drained, light mayonnaise, minced garlic

eggs, water, chicken bouillon granule, butter, green onion, finely sliced, chopped sweet red peppers, salt & pepper, croissants, split, bleu cheese salad dressing, canadian bacon (or regular), muenster cheese (or other favorite kind ), arugula (or other favorite greens ), tomatoes

carrot, peel and slice, green onions (bulbs only ), brown sugar, salt and pepper, cayenne pepper, oregano, white wine, sour cream, chopped parsley (to garnish )

water, sugar, orange juice concentrate, lemonade concentrate, pineapple tidbits, drained, firm bananas , cut into slices, watermelon, chunks, green grapes, quartered strawberries, cubed peaches, kiwi, peeled, quartered and sliced

dried black-eyed peas , soaked overnight and skinned, onion, coarsely chopped, tomato paste, ground red pepper, salt, peanut oil, maggi seasoning , sauce (or daddawa), curry powder, onion, chopped, green bell pepper, chopped, hardboiled egg, peeled and sliced, shrimp, cooked and peeled, cooked meat, diced (such as chicken, ham, sausage or corned beef)

bacon, cooked and crumbled, cooked chicken breasts, diced in large chunks, hearts of palm, drained,sliced into rounds, lettuce leaves or 12 mixed salad greens (choose fancy looking ones), vine ripened tomatoes, cut into 6 wedges each, pitted black olives (any type you prefer ), mayonnaise (light is fine ), sour cream (light is fine ), skim milk, lemon juice, seasoning salt, blue cheese, crumbled

red tomato puree, canned, west indies creole hot pepper sauce, honey, frisee, washed and torn into pieces, extra-virgin olive oil (preferably andalusian), plus a little more for drizzling, red wine vinegar, recipe simple ceviche with herbs, recipe courtesy of david rosengarten, taste , random house, 1998), very fresh, firm, white-fleshed fish, freshly squeezed lime juice, very ripe tomatoes , about 6 oz each, west indies creole hot pepper sauce, honey, very finely minced green chili, minced cilantro leaves, plus extra leaves for garnish, minced mint leaves, minced chives, extra-virgin olive oil (preferably andalusian) for drizzling

mashed potato, baking powder, eggs, milk or butter, flour, skinny or bunched) green onions chopped into small pieces, i use 3 but you can add more or less of the onion), grated chedder or spicy jack cheese, oil , shortening, butter or margirine