191 parmesan chicken with salad and tomato Recipes

chicken breasts, halved, flour, eggs, beaten, parmesan cheese, grated, dried parsley, dried tarragon, dried basil, dried chives, grape tomatoes, halved, fresh basil, sliced, lemons , juice of, olive oil, black pepper, salt

olive oil, balsamic vinegar, garlic cloves, pressed, chicken breast halves, with skin and bone, mixed greens, salad, tomatoes, halved, parmesan cheese , shavings

artisan whole grain bread , torn into chunks, grated parmesan cheese, kosher salt, freshly ground black pepper, eggs, tomatoes , cut into pieces, garlic clove, chopped, fresh lemon juice, olive oil, divided, boneless, skinless chicken breasts, lightly packed baby arugula, cucumber, peeled with a vegetable peeler into long ribbons

apple cider vinegar, pure maple syrup, dijon mustard, chopped fresh parsley, salt, cracked black pepper, good quality olive oil, mixed salad salad leaves, carrot , julienned o.r ribboned, tomatoes, cut in halves, red onion, thinly sliced, lebanese cucumber, sliced, cooked chicken breasts , cut into thin slices, hard-boiled eggs , sliced into quarters lengthways, olives , seeds removed (olive of your preference), capers, pecans, mixed sprouts , optional as salad topper, shaved parmesan cheese , optional as salad topper

spaghetti, uncooked, italian salad dressing, garlic, minced, boneless, skinless chicken breasts , cut into strips, broccoli florets, tomato chunks, shredded mozzarella cheese, divided, grated parmesan cheese

caesar dressing, divided, chicken cutlets, romaine salad, tomatoes, cut into wedges, grated fresh parmesan cheese

french bread (3/4 inch thick ), cubed cooked chicken breast, tomatoes, cut into chunks, great northern beans, rinsed and drained, cucumber, seeded and chopped, chopped fresh basil, salt, pepper, balsamic vinaigrette, shredded parmesan cheese

active dry yeast, warm water (110o to 115o), olive oil, divided, sugar, salt, king arthur unbleached all-purpose flour, cornmeal, garlic cloves, minced, dried basil, cubed cooked chicken breast, tomatoes, thinly sliced, sliced ripe olives, drained, shredded part-skim mozzarella cheese, grated parmesan cheese, ranch salad dressing , optional

chicken tenders, shaped pasta (can use tri colored), fresh basil , packed, tomato, chopped , seeds and juice removed, olive oil, divided, parmesan cheese, pine nuts, pine nuts (for peston sauce), garlic clove, peeled, lemon , zest of, lemon , juice of

torn romaine lettuce, chicken breast, grilled &,cut into strips, tomato, chopped, frozen corn, cooked &,drained, parmesan cheese, ranch dressing, hot salsa, tortillas

farfalle pasta, uncooked (bow-tie), fresh broccoli florets, cooked chicken (cut into strips), grape tomatoes, halved, zesty light italian dressing, sharp light cheddar cheese (shredded or crumbled ), monterey jack cheese (shredded or crumbled ), parmesan cheese (grated )

chicken breasts, romaine lettuce, spinach, zucchini, button mushrooms, cucumber, roma tomatoes, butter, parmesan cheese

puff pastry shells, cooked chicken, cubed, tomatoes, halved, shredded parmesan cheese, dijon mustard, cracked black pepper, lemon juice or 1 tsp lemon zest, hidden valley original ranch dressing, baby carrots, blanched, dark brown sugar, butter, cinnamon

salad, orzo pasta, baby spinach, chopped grilled chicken, roma tomatoes, diced, pine nuts, chopped sun-dried tomatoes, capers , or to taste (optional), dressing, balsamic vinegar, olive oil, white sugar, dried parsley, dried basil, garlic, pressed, dried oregano, salt, freshly ground black pepper to taste, freshly grated parmesan cheese , or to taste

italian bread, kraft roasted red pepper italian parmesan dressing, divided, boneless skinless chicken breasts, tomatoes, halved, part-skimmed mozzarella cheese, shredded, fresh basil, chopped, lightly packed baby spinach leaves, red onion, thinly sliced

white-skinned potatoes, peeled , cut into 1/2-inch pieces, dry white wine, sliced red onion, extra-virgin olive oil, deli-roasted chicken breast halves, skinned , boned, meat diced, sliced celery with leaves, walnuts, toasted, chopped, freshly grated parmesan cheese, fresh lemon juice, tomatoes, halved, pitted kalamata olives, halved, chopped fresh parsley, romaine lettuce leaves, lemon wedges

chicken stock, dry white wine, chicken breast fillets, yellow peppers, sourdough bread, butter, melted, garlic cloves, crushed, parsley, finely chopped, rocket, tomatoes, halved, black olives, pitted, basil leaves , firmly packed, extra virgin olive oil, parmesan cheese, grated, anchovy fillets, drained, lemon juice

chicken breast for every 2 people being served. i usually use boneless/skinless for this unless i am going to cook them over a wood fire. then i would use skin on and bone in, thick cut bacon (apple smoked or maple will add another flavor level). choose a bacon that you love the taste of., amounts of the vegetable you use depend upon how many people you are feeding . for only 2 i would use 1/2 of each color of bell pepper for example. for 8 i would probably use a whole or nearly whole bell pepper., red, green, yellow, orange bell peppers, cored , seeds removed, sliced into strips., vidalia onions (sweet and mild ) or red onions (zing) cut into strips, yellow and green squash cut slightly thick then in half, asparagus cut into 1 1/2 inch bites, grape tomatoes, garlic cloves left whole for now, mushrooms (your favorite type , of course!), fresh green beans, broccoli and cauliflower can be used too; but make them bite sized pieces, olive oil (have at least a cup or two available depending on how many you are cooking for. you need this to roast the vegetables and for making your croutons!), day old french or italian bread cut up into good sized bites, bigger than what would come in a box of croutons, i cut it up 1 1/2 to 2 inches., fresh grated parmesan or romano cheese, garlic granules , fresh cracked pepper, italian seasonings...or fresh marjoram, basil and thyme, (cut up the basil into small bits), some times i ll add some peas and corn to this as well. also optional would be a couple of boiled eggs..., kosher salt and fresh cracked black pepper (white pepper could be added, but it is going to add a significant jolt in the heat/pepper pop department!)