582 parmesan chicken breasts lemon Recipes
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dry breadcrumbs (use only dry , fresh will not stick) and9 Moredry breadcrumbs (use only dry , fresh will not stick), parmesan cheese, minced fresh parsley (or to taste) or 1 -2 tsp dried parsley (or to taste), garlic powder, salt and pepper (can use seasoning if desired), butter (melted in the microwave with the garlic), fresh lemon juice (can use more , do not use bottled, i use the juice of 1 whole lemon), minced fresh garlic clove (can use more or less ), boneless skinless chicken breasts (pounded to about half ), paprika (optional)55 min, 10 ingredients
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boneless skinless chicken breasts, prosciutto, pesto sauce and18 Moreboneless skinless chicken breasts, prosciutto, pesto sauce, lemon juice, garlic cloves, chopped, fresh ground black pepper, olive oil, fresh basil, with stems removed, garlic clove, pine nuts, toasted, ground black pepper, freshly grated parmesan cheese, olive oil, chopped shallot, butter, dry white wine (i prefer sauvignon blanc or reisling), heavy cream, shredded fresh basil, sun-dried tomato packed in oil, drained, lemon juice, cornstarch, mixed with equal amount of water45 min, 21 ingredients
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chicken breasts , cut into strips and16 Morechicken breasts , cut into strips, olive oil (to brown chicken), mixed mushrooms, thinly sliced, garlic cloves, minced, olive oil (to saute mushrooms), butter (to saute mushrooms), chicken broth, white wine, lemon zest, lemon juice, capers, cornstarch, water, salt & pepper, fresh parsley, parmesan cheese, freshly grated, fettuccine , cooked al dente35 min, 17 ingredients
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boneless skinless chicken breast halves (1 - 1 1/2 lbs) and6 Moreboneless skinless chicken breast halves (1 - 1 1/2 lbs), dry breadcrumbs, grated parmesan cheese, seasoning salt (i like goya adobo with pepper, includes ( salt, oregano, garlic, turmeric, pepper, etc. measure to ), olive oil, dry white wine, fresh squeezed lime juice (or lemon)25 min, 7 ingredients
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Oven-Baked Chicken Breasts with Lemon-Mustard Arugula Salad
buttermilk, dijon mustard, extra-virgin olive oil and24 Morebuttermilk, dijon mustard, extra-virgin olive oil, fresh lemon juice, garlic cloves, pressed, salt, coarsely ground black pepper, chicken breast halves with skin and bones (about 4 lb), panko (japanese breadcrumbs), grated parmesan cheese, all purpose flour, minced fresh thyme, grated lemon peel, dry mustard, paprika, cayenne pepper, salt, freshly ground black pepper, butter, melted, fresh lemon juice, minced shallot, dijon mustard, minced fresh thyme, salt, extra-virgin olive oil, arugula, parmesan cheese, shaved with vegetable peeler into strips27 ingredients -
Chicken Parmesan With Lemon Vermicelli
chicken breasts , cut into strips, melted butter and9 Morechicken breasts , cut into strips, melted butter, dry breadcrumbs, grated low-fat parmesan cheese, salt and pepper, low-fat milk, butter, vermicelli, lemon juice, grated low-fat parmesan cheese, fresh parsley1 hour , 11 ingredients -
Baked Chicken Breasts With Parmesan Garlic Crust
fresh breadcrumb, grated parmesan cheese and8 Morefresh breadcrumb, grated parmesan cheese, minced garlic cloves, extra virgin olive oil, salt, fresh coarse ground black pepper, boneless skinless chicken breasts (6 to 7 oz each), minced fresh basil, mayonnaise, lemon wedge, for serving40 min, 10 ingredients -
Baked Chicken Breasts With Parmesan-garlic Crust
fresh breadcrumbs, grated parmesan cheese, minced garlic and7 Morefresh breadcrumbs, grated parmesan cheese, minced garlic, extra virgin olive oil, tps. salt, coarsely ground black pepper, boneless, skinless chicken breast trimmed (6 to 7 oz. each), mayo, minced fresh basil, lemon wedges for serving22 min, 10 ingredients -
Spinach & Feta Cheese Stuffed Chicken Breast #RSC
boneless skinless chicken breasts, olive oil and13 Moreboneless skinless chicken breasts, olive oil, minced garlic, hidden valley original ranch seasoning mix, spinach (frozen works best ), garlic powder, feta cheese, salt, lemon juice, lemon, breadcrumbs, heavy cream, melted butter, parmesan cheese, cream cheese30 min, 15 ingredients -
Pine-Nut Parmesan Chicken with Rosemary Beurre Blanc
boneless skinless chicken breast halves (4 oz each) and21 Moreboneless skinless chicken breast halves (4 oz each), dry bread crumbs, grated parmesan cheese, pine nuts, garlic clove, minced fresh rosemary, kosher salt, egg, beaten, butter, olive oil, white wine or chicken broth, shallots, chopped, white wine vinegar, lemon juice, garlic cloves, minced, salt, heavy whipping cream, butter, minced fresh rosemary, pine nuts, toasted40 min, 22 ingredients -
Lemon Chicken With Prawns (Lemon Cluck N Chuck)
chicken breasts (bone in back attached) and15 Morechicken breasts (bone in back attached), fresh shrimp (tails 51-60 count size) or 1 lb prawns (tails 51-60 count size), lemon (zest and juice), broccoli (steamed , cut into very small pieces 3/4-1 in. across. optional), fusilli (or use alternate pasta), green onions (chopped in 1/2 in pieces), basil, salt, lemon pepper, diced garlic cloves, cornstarch, cold water, black pepper, fresh grated parmesan cheese, oregano, basil1 hour , 16 ingredients
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