1658 parmesan cheese toasts Recipes

asparagus, trimmed , cut into 3/4-inch pieces, pearl barley, butter, chopped onion, garlic cloves, finely chopped, canned vegetable broth, drained canned diced tomatoes in juice, freshly grated parmesan cheese, chopped arugula or 3 tbsp chopped fresh parsley, grated lemon peel

olive oil, divided, white onion, chopped, garlic cloves, minced, carrots, chopped into 1/2-in . pieces, celery stalks, chopped into 1-in . pieces, qts. chicken broth, cannellini beans, drained and rinsed, whole canned tomatoes*, quartered , plus some juice, chopped swiss chard, rough-textured day-old bread (such as ciabatta), ripped into 1 1/2-in. pieces, kosher salt and freshly ground black pepper, chopped fresh basil, chopped fresh cilantro, parmesan cheese for grating (optional)

extra virgin olive oil, fresh mushrooms, sliced, fat-free cottage cheese, grated parmesan cheese, salt and pepper, toasted 8-grain bread or 1 slice toasted twelve-grain bread, margarine, tomatoes (thick slices), salt and pepper

penne pasta, fresh asparagus (about 1 lb), olive oil, red bell pepper, seeded and chopped (about 3/4 cup), minced garlic, low sodium chicken broth, salt, pepper, chopped fresh basil, shredded parmesan cheese, divided, butter, pecan halves, toasted and divided, freshly grated parmesan cheese, fresh ground pepper

new york strip steaks, french bread, toasted, freshly grated parmesan cheese, unsalted butter, green onions with tops, finely chopped, garlic clove, minced, sour cream, worcestershire sauce, drops frank s red hot sauce or 6 -8 drops jalapenos, sauce

cream cheese, softened, shredded gjetost cheese, egg, water, cornmeal, sesame seeds, toasted, dry bread crumbs, grated parmesan cheese, butter, torn mixed salad greens, pitted ripe olives, tomato wedges, olive oil, sesame oil, white wine vinegar, chopped green onions, dijon mustard, dried tarragon, salt, pepper, toasted pita wedges, optional

handfuls mixed salad greens, washed and dried well (or butter lettuce), orange, sectioned , pith removed, cut in half, avocado, thinly sliced, toasted nuts (sliced almonds, pine nuts, walnuts, etc), sliced spring onion (scallions, or green onions), parmesan cheese , shavings to garnish, freshly grated parmesan cheese, oranges , zest and juice of, chopped shallots (or red onion, or scallions), red wine vinegar, extra virgin olive oil, lemon juice, salt, pepper

firm white bread, crusts removed, olive oil or flavored cooking spray, garlic salt, dried basil, fresh ground black pepper, dole hearts of romaine, chopped, pine nuts, toasted, olive oil, fresh lemon juice, garlic cloves, pressed, anchovy paste, grated parmesan cheese, prepared pesto sauce, shredded parmesan cheese, divided

all-purpose white flour, instant yeast, cheddar cheese, granules, olive oil, grated parmesan cheese, salt, fresh coarse ground black pepper, water, toasted sesame seeds or 2 -3 tbsp parmesan cheese, cheddar cheese powder (available at many larger supermarkets or use popcorn topping or serving directly from king arhtur flou)

olive oil, balsamic vinegar (less if you use other vinegar), tomatoes, sliced , they must be ripe and have a good flavor, mayonnaise, grated parmesan cheese (other cheese works well too), basil, finely chopped (1/2 tsp dried basil can be substituted), dried oregano, ground black pepper, grated parmesan cheese, for topping, bread, lightly toasted , for a closed sandwich toast 4 more slices

pecans (halves), garlic cloves, crushed, unsalted butter, at room temperature, gorgonzola, crumbled, at room temperature, parmesan cheese, grated, plus extra for serving, pasta (linguini, spaghetti, penne rigate or rigatoni), black pepper, to taste (freshly ground is best )

sliced almonds, kosher salt, ditalini pasta (about 10 oz), extra-virgin olive oil, grated parmesan cheese, fresh lemon juice, shallot, finely chopped, fresh thyme (preferably lemon thyme), roughly chopped, freshly ground pepper, red pepper flakes

light process cream cheese, softened, chopped fresh chives, grated fat-free parmesan topping, garlic, minced, thick) slices french baguette, toasted

french roll (such as pepperidge farm hot & crusty), light whipped butter, dried parsley, dried thyme, shredded part-skim mozzarella cheese, shredded italian cheese blend with parmesan, romano, and asiago (such as digiorno)

olive oil, onion, chopped, red bell pepper, seeded and chopped, eggplant, peeled and cut 1/2 inch cubes, garlic cloves, minced, dried oregano, dried chili, canned crushed tomatoes in puree, water, parmesan cheese, fresh basil leaves, chopped, balsamic vinegar, french bread (toasted or stale) or 3 cups italian bread, cubes (toasted or stale)

cream cheese, softened, goat cheese, softened, salt, pepper, store bought pesto sauce or 1/3 cup homemade pesto sauce, sun-dried tomato packed in oil, chopped, pine nuts, toasted, parmesan cheese or romano cheese, shaved, lemon, juiced, olive oil or oil from sun-dried tomato, basil leaves , chiffonade, crackers or toasted baguette or crostini

frozen brussels sprouts, unsalted butter, mayonnaise, fresh lemon juice, celery salt, grated parmesan cheese, sliced almonds, toasted

french breadstick, butter , depending on length of bread, parmesan cheese, shaved, parmesan cheese, grated