452 parmesan basil potatoes Recipes

potatoes, diced 3/4 inch approx, melted butter (or 6 tbsp olive oil), sweet basil, black pepper, salt, garlic powder, onion powder, oregano, ground rosemary, parmesan cheese

potatoes, mushroom soup, milk, onion, parsley, pepper, parmesan cheese, basil, cooked ham, garlic powder, corn, celery seed, celery stock

butter or 1 tbsp margarine, onion, chopped, garlic clove, crushed, all-purpose flour, chicken broth (low-sodium ), potato, cut into 1/2 inch cubes, carrots, chopped fine, diced cooked chicken, chopped fresh basil, grated parmesan cheese

potato, peeled, and cut into small cubes, green pepper, cleaned out, and sliced into 1 inch squares, red pepper, cleaned out, and sliced into 1 inch squares, onion, cut into 1 inch squares, olive oil, salt (to taste), pepper (to taste), oregano, basil, fennel seed, garlic powder (to taste), italian sausage (mild or hot , whichever you prefer), parmesan cheese, grated (to taste)

green giant roasted potatoes with garlic and herbs, frozen (or see note in intro), cream cheese with chives and onions, eggs, basil pesto, prepared pizza crust , refigerated pillsbury, asiago cheese or 2 cups parmesan cheese, grated, hormel real bacon bits, refrigerated garlic breadsticks, pillsbury

bacon, mealy potato, onion, butter, chicken stock, milk, dried conchiglie, heavy cream, chopped fresh parsley, salt and black pepper, freshly grated parmesan cheese, chopped fresh parsley, garlic, crushed, pine nuts, crushed, chopped fresh basil leaves, freshly grated parmesan cheese, white pepper, olive oil

sliced potatoes (#4 cone), elephant garlic shredded on #1 cone, onion - shredded on #2 cone, alfredo sauce (recipe below if you make your own ), milk, tuna, shredded colby-jack cheese, frozen spinach, season to taste (thyme , oregano, dill, or basil), red or green pepper (sliced julienne), crumbled chips, tblsp. butter, melted, alfredo sauce, butter (sweet ), garlic cloves, minced, heavy cream, white pepper, grated parmesan cheese, mozzarella cheese

potatoes, peeled, italian tomatoes, mozzarella cheese, grated, dried basil, parmesan cheese, grated, olive oil, soft breadcrumbs

olive oil, chopped onions, dried rosemary (i used italian seasoning), diced potatoes, salt, water or 4 cups vegetable stock, chopped spinach, chopped fresh basil, chopped fresh parsley, neufchatel cheese, grated fontina cheese (or parmesan or sharp cheddar, i used a combination of all three), milk, pepper

potatoes, unsalted butter, creme fraiche, parmesan cheese, grated, ham, chopped, scallions, finely chopped, tomatoes, peeled, seeded, chopped, olive oil, plus extra, olive oil , to drizzle, tomato ketchup, white wine vinegar, worcestershire sauce, basil, chopped (optional)

red potatoes, peeled and cut into 3/4 inch cubes, cubed mozzarella cheese, carton ricotta cheese, grated romano cheese or 1 cup parmesan cheese, sour cream, green onions, finely chopped (can use more ), chopped fresh parsley, dried basil, minced fresh garlic (or to taste), salt and pepper (i use seasoned for this), swiss cheese, shredded and divided, shredded cheddar cheese (or to taste), paprika

frozen shredded hash brown potatoes, thawed, egg, lightly beaten, grated parmesan cheese, sliced zucchini, chopped sweet red pepper, butter, cubed fully cooked ham, eggs, lightly beaten, milk, dried basil, salt and pepper to taste, shredded monterey jack cheese

potatoes, peeled, butter, softened, sour cream, chives (optional), salt and pepper, mozzarella cheese, sliced, tomatoes, peeled, sliced, basil, oregano, parmesan cheese, butter, melted

light honey, lukewarm water (98 to 100of.), active dry yeast, unbleached white flour, semolina, olive oil, salt, flour , as needed, oil , as needed, cornmeal , as needed, sliced red-skinned new potatoes, salt & freshly ground black pepper, to taste, olive oil , plus, olive oil, minced spinach leaves, chopped parsley, dried basil, minced garlic, coarsely chopped walnuts, grated parmesan cheese

potatoes, peeled, mayonnaise, pesto sauce, pine nuts, toasted, fresh basil leaf, chopped, shaved parmesan cheese, garnish

yukon gold potatoes, peeled and cut into 2-inch chunks, heavy cream, freshly grated parmigiano-reggiano or grana padano cheese, plus more for sprinkling (about 2 oz), unsalted butter , plus 2 tbsp melted butter, salt and freshly ground pepper, egg whites, brine-cured black olives , such as gaeta, pitted and coarsely chopped (3/4 cup), basil leaves, for garnish

red onion, chopped, red bell pepper, cored, seeded, and diced, celery stalks , halved lengthwise and thinly sliced, asparagus spears, trimmed and cut into 1-inch pieces (2 cups), chopped walnuts, fat-free mayonnaise, garlic quartered, grated parmesan, ground black pepper, basil leaves, red-skinned potatoes quartered (4 cups), salt, water, white wine vinegar

potatoes, baked, olive oil or cooking oil, tomatoes, seeded and chopped, dried basil, crushed, garlic powder, grated parmesan cheese