93016 parmesan amp carrot bundles Recipes

parmesan cheese, grated, garlic, mashed or put through a press (to taste, i prefer 4), salted butter, egg, at room temp, excellent artisan sourdough bread (preferably long, not round), dried oregano

carrots, washed,peeled and grated, cheddar cheese or 2 cups gruyere cheese, grated, sultana, salt and pepper

carrots, grated, red onions or 1 small yellow onion, fresh red chile, salt, desiccated coconut, brown mustard seeds, vegetable oil, yoghurt

carrots, zucchini, onion, garlic cloves, cheddar cheese, vegetable oil, eggs, lightly beaten, salt, pepper, thyme, self-rising flour

carrots, shredded, raisins, miracle whip light, nonfat yogurt, splenda no-calorie artificial sweetener, lemon juice

carrots, peeled,sliced in strips,i used a potato peeler,i made them just like linguini, butter, water, sugar

carrots, peeled and chopped, yellow onion, peeled and chopped, garlic cloves, peeled and chopped, fresh ginger, peeled and chopped, olive oil, butter, plain yogurt, for garnish, chives, for garnish

carrots, peeled (about 8 to 10), unsalted butter, sugar, salt, grated fresh nutmeg, fresh lemon juice, freshly squeezed, heavy cream, chives, chopped

carrots (sliced and cooked ), cream of celery soup, onion (chopped fine ), cheddar cheese (shredded ), butter (melted ), french s french fried onions

carrot, peeled and thinly chopped, crunchy peanut butter, vegetable stock, onion, diced, chili powder , to taste, salt and pepper, to taste, cumin, coriander, dry-roasted unsalted peanuts, crushed, olive oil

carrot, finely grated, whole milk, condensed milk (7.5% fat), sugar, raisins, ground cardamom, vanilla sugar (optional), ghee or 3 tbsp butter, sliced almonds (preferably toasted )

carrot, red onion, bell pepper, any color, sugar ( substitute) or 1/2 cup splenda granular ( substitute), white vinegar, canola oil, tomato soup

carrot, shredded, celery, finely diced, red pepper, diced, yellow pepper, diced, tomato, diced, feta cheese, crumbled

carrots, peeled and sliced, chicken broth (college inn), raw white rice, cayenne pepper, whole tomato, canned, cut into chunks and drained, salt (optional)

carrot, peeled and cut into about 2-1/2x1/2-inch sticks (you can make them a little larger if desired), salt, brown sugar, cinnamon, mustard powder, orange juice, butter, dried sweetened cranberries (i use ocean spray dried craisins), black pepper, coarsely chopped pecans

carrots, peeled, cut in slices 1/4 inch thick, butter, maple syrup, balsamic vinegar, salt, fresh ground black pepper, chopped fresh parsley

carrots, garlic cloves, onion, diced (optional), olive oil, salt, fresh ground pepper, marinara sauce

carrots , julienned, parsnip , julienned, butter, softened, pistachios, shelled and chopped, lemon peel, lemon juice, honey