285254 parma wrapped blue cheese sauce Recipes

red potatoes, dry white wine (use white wine, not white wine vinegar!), salt and black pepper, garlic powder (can use more ), mayonnaise (do not use salad dressing), sour cream, dijon mustard, cider vinegar, blue cheese, crumbled (or to taste, can use more ), green onions, chopped, celery ribs, finely chopped

ground lamb, chopped parsley, chopped rosemary, salt & pepper, blue cheese , divided into 4 small disks

olive oil, balsamic vinegar, minced garlic, chopped fresh basil, arugula, stems removed, well rinsed and spun dry, crumbled blue cheese, chopped toasted walnuts, toasted pine nuts, caramelized onion , s, salt, fresh ground black pepper

butter, leeks (white part only , halved lengthways, washed well and chopped), sliced mushrooms, cauliflower, broken into florets, chicken stock, blue cheese, bacon, cooked and crumbled

blue cheese, crumbled, salad oil (not olive oil), lemon juice, sugar (or to taste), salt and pepper, onions, sliced and seperated into rings (extra-large)

mayonnaise, sour cream, onions, minced, garlic, minced, parsley, minced, lemon juice, white vinegar, blue cheese, crumbled, salt and pepper

pears, cored and halved, lemon juice, water, olive oil, olive oil, balsamic vinegar, salt, pepper, blue cheese, crumbled, walnuts, green onions, chopped, dried cranberries, lettuce (* i use butter lettuce )

parsley, minced, onion, minced, blue cheese, crumbled, green olives, chopped, olive oil , garlic flavored, sea salt, pepper

mayonnaise, dijon mustard, brown sugar, cider vinegar, buttermilk, celery seed, salt, pepper, red cabbage (thinly sliced ), green bell pepper (thinly sliced ), carrot (grated ), onion (thinly sliced ), blue cheese (crumbed, may use the other british variety of stilton), bacon (fried crisp & crumbled) (optional), sun-dried tomato (roughly diced ) (optional)

cider vinegar, sugar or 1/4-1/2 cup splenda substitute, crumbled blue cheese, divided, onion, chopped, dijon mustard, garlic, minced, salt, canola oil, torn salad greens , and vegetables of your choice

beef steaks (3/4 inch thick-rib-eye, tsp-bone, whatever you have), crumbled blue cheese, salt , to taste, pepper , to taste, butter or oil, to taste

ground turkey breast (*), poultry seasoning, blue cheese (1 inch chunks ), olive oil, hamburger buns (preferably whole-grain)

fennel bulbs, olive oil, mild blue cheese (e.g. cambozola, grinzola, dolcelatte, gorgonzola), mixed seeds , such as pumpkin, sesame, sunflower or 4 tbsp linseeds

vegetable oil, chicken tenders (cut into bite size pieces), lemon juice, garlic clove, finely minced, blue cheese dressing

butter, softened and divided, blue cheese, crumbled, dried thyme, boneless skinless chicken breast halves, lemon juice, paprika, salt and pepper

potatoes, butter, flour, milk, cream, blue cheese, crumbled, breadcrumbs

white chicken meat, drained and rinsed or 1 1/2 cups chopped cooked chicken breasts, crumbled blue cheese, fat-free mayonnaise, carrot, shredded, chopped celery, chopped white onions, garlic clove, finely chopped, salt, ground black pepper, sourdough bread or 6 slices dark rye sandwich bread, toasted