138544 parma blue sauce Recipes

blue or yellow cornmeal, all-purpose flour, baking powder, salt, sugar, eggs, buttermilk, melted butter, blueberries

blue cheese, toasted pecan halves, flat-leaf parsley leaves, pitted dates, honey

asparagus, walnut oil or 2 tsp olive oil, onion, finely chopped, garlic clove, crushed, parma ham , cut into thin strips, cornflour, vegetable stock, dry white wine, light soy sauce, dijon mustard, salt and pepper, rosemary sprig, to garnish, linguine

baby red potatoes, cut in half, zucchini , halved lengthwise and cut into 1 inch slices, red onion, cut into 1/2-inch thick wedges, red bell peppers , cut into 1 inch pieces, tomatoes, minced garlic, dried thyme leaves, crushed red pepper flakes, salt and freshly ground pepper to taste, olive oil, skinless, boneless chicken breast halves, sliced prosciutto di parma

dried pasta shapes (penne, fusilli etc), olive oil, shallot, finely sliced (or 2 round ones ), garlic clove, chopped, mushrooms, sliced (each about the size of an egg), chicken breast, cleaned & sliced (not thick slices), fresh ground black pepper, parma ham, each slice cut into 6 pieces, dry white wine, heavy cream, tomato puree

olive oil, red onions, sliced into wedges, sweet potatoes, peeled and cut into chunks, carrots, halved, red pepper , deseeded and cut into chunks, yellow pepper , deseeded and cut into chunks, cumin seed (optional), sage or 8 basil leaves, boneless skinless chicken breasts, parma ham, salt & freshly ground black pepper

blue cornmeal, unbleached, all-purpose flour, baking powder, white sugar, egg, beaten, milk, melted butter, boiling water, salt, toasted pine nuts

blue or yellow cornmeal, all-purpose flour, baking powder, salt, milk, eggs, beaten to blend, butter or margarine, melted, salad oil

blue cheese, softened, chopped dried apples, freshly ground black pepper, divided, dried sage, divided, garlic clove, minced, boneless turkey breast, butter, softened, salt, divided, shallots, peeled and quartered, olive oil, amber draft cider, divided (we tested with woodchuck amber draft cider), chicken broth, cornstarch, water

blue cheese (1 cup packed), buttermilk, mayonnaise, sour cream, red wine vinegar, dry mustard

blue cheese, softened, butter, softened, all-purpose flour, chopped walnuts

blue cheese, butter, chopped pecans, popped microwave popcorn (about 4 cups), pepper

blue cheese, crumbled, mayonnaise, sour cream, vegetable oil, white vinegar, garlic salt, onion salt, salt, pepper

boneless skinless chicken breasts, salt & freshly ground black pepper, sage leaves, sun-dried tomatoes, finely chopped, parma ham, white wine, creme fraiche

skinless, boneless chicken breast halves, about 6 oz each, blue cheese butter spread , plus 2 tbsp, recipe follows, salt, ground black pepper, all-purpose flour, clarified butter , or vegetable oil, french bread, cut into thin rounds, accompaniment, minced shallots, minced garlic, tawny port, chicken stock, lemon juice, cold unsalted butter , cut into pieces, chopped fresh parsley, fresh watercress, rinsed, patted dry and tough stems removed, blue cheese, softened (about 1 cup), unsalted butter, softened, chopped lightly toasted pecans, minced shallots, minced garlic, fresh lemon juice, worcestershire sauce, salt, ground black pepper