1675 parkin traditional north Recipes

lamb chops or 8 skinless chicken pieces, on bone but skin & fat free if possible, onion, garlic cloves, carrots, courgettes (zucchini), potatoes, swede or 1/4 turnip, parsnip, stalks celery (or khorchef), chickpeas, drained, ras el hanout spice mix, salt & pepper, dried mint, sunflower oil or 1/2 tbsp vegetable oil, tinned plum tomato , liquidised, water, green chili pepper (the algerian ones) (optional), couscous, ghee (smen), margarine, water, olive oil

seasoning, mix north african (see my posted recipe), lemon juice, olive oil, garlic cloves, chopped, chicken, your choice

pork shoulder or 3 1/2 lbs pork butt, trimmed of fat and cut up, water, onion, quartered, garlic cloves, minced, salt, red chili sauce (see (to be used with traditional tamales) for ), shortening, masa harina, baking powder, dried corn husks (about 8 inches long)

butter, black treacle, honey, oat bran, plain flour, ground ginger, baking powder, light brown sugar, bicarbonate of soda, milk, warmed

flour, baking powder, ground ginger, sugar, old fashioned oats (do not use instant or quick oats), milk, unsalted butter or 1/3 cup margarine, honey, molasses, mixed with the honey (in britain this would be treacle and golden syrup)

treacle, vegan margarine, whole wheat flour, barbados sugar, ground ginger, ground nutmeg (can be purchased as cake spice mixed ginger and nutmeg), rolled oats

oil, for greasing, self-raising flour, ground ginger, bicarbonate of soda, egg, lightly beaten, superfine sugar, butter, golden syrup, milk

mild paprika, light brown sugar, hot paprika, celery salt, garlic salt, dry mustard, ground black pepper, onion powder, salt, pork butt roast, cider vinegar, water, ketchup, brown sugar, salt, crushed red pepper flakes, ground black pepper, ground white pepper, hickory wood chips, soaked

honey barbeque sauce, barbeque sauce, butter, brown sugar, worcestershire sauce, salt and pepper to taste, water as needed

white vinegar, cayenne pepper, ground black pepper, mustard powder, salt, lemons, worcestershire sauce

chopped ham, chopped onion, coarsely chopped carrots, chopped celery, butter, olive oil, lean ground beef, lean ground pork, white wine, beef stock, tomato paste, chicken liver, heavy whipping cream, ground nutmeg, salt and pepper to taste

kale, stemmed and chopped, bacon, chopped, onion, chopped, water , or as needed to cover, beef bouillon granules, ground nutmeg, prepared mustard, thickly sliced cooked ham , or to taste, links kielbasa sausage, salt and ground black pepper to taste

flour, baking powder, ginger, sugar (optional), oats, milk, margarine, molasses, honey (mixed in england this would be treacle and golden syrup)

fresh minced carp (not frozen). remember: this is the traditional recipe. remove head and bones for the sauce., chopped onion, salt, sugar. ( yes! you read it right )., pepper ., eggs, spoons of matzoh meal . if you can tsp find it , use bread crumbs, head and bones of the carp , (or ask your butcher or fishmonger to do it for you )., sliced onion ., salt ., sliced carrots ., sugar ., black pepper ., water

margarine or 2 tbsp butter, seasoning, packet (traditional chex brand party mix seasoning packet), your favorite chex brand cereals (corn, rice, and or or wheat), peanuts, prezel stick

flour, salt, baking powder, cinnamon, ginger (fresh or powdered ), oatmeal, dark corn syrup, butter, light brown sugar, egg, milk

dark corn syrup, butter, brown sugar, milk, rolled oats, all-purpose flour, baking powder, ground ginger

beef round steak, diced, onion, finely diced, tomato-chicken bouillon granules (such as knorr), garlic, minced, water, beef stock concentrate, carrots, cut into 1/2-inch dice, sweet potatoes, cut into 1/2-inch dice, water, shredded cabbage, cinnamon sticks, smoked paprika, ground cumin, ground black pepper, ground coriander, black cardamom seeds, brown rice