239 parker stewart Recipes

unsalted butter, room temperature, plus more for pan, all purpose flour, plus more for pan, baking powder, baking soda, coarse salt, ground nutmeg, ground allspice, buttermilk, pure pumpkin puree, light brown sugar, eggs, granulated sugar, cinnamon, unsalted butter, melted

bittersweet chocolate, chilled, granulated sugar, whole unblanched almonds, all-purpose flour, plus more for dusting, ground cinnamon, salt, cold unsalted butter, cut into small pieces, egg, fresh lemon juice, lingonberry jam or 1 cup raspberry jam, sugar , for dusting

grated zucchini (about 2 zucchini), granulated sugar, dark brown sugar, vegetable oil, eggs, all-purpose flour, kosher salt, baking powder, baking soda, cinnamon, chopped walnuts, almond extract

all-purpose flour, kosher salt, fresh ground pepper, chicken cutlets, about 1/4-inch thick, olive oil, unsalted butter, dry white wine, fresh lemon juice, salt-packed capers , soaked in water 20 minutes, then drained, rinsed, and drained again (optional for me), chopped fresh flat-leaf parsley

baby peas, shelled, unsalted butter, heads escarole, small heads, finely shredded, raw honey or 1 tsp pure maple syrup or 1 tsp evaporated cane juice, sea salt, freshly ground pepper

yellow cornmeal, salt, granulated sugar, baking powder, eggs, buttermilk, room temperature, unsalted butter, melted, plus more for baking dish

white wine vinegar, tarragon vinegar, egg yolks, cold unsalted butter , cut into pieces, crab, cold water baby shrimp, dry white wine, chopped shallot, ground black pepper, chopped tarragon leaf, water, coarse salt, lemons

blue cheese, cream cheese, softened, black sesame seed, cracker , for serving

sugar, egg yolks, heavy cream, whole milk, vanilla bean, split and scraped, salt, nutella

unsalted butter, softened, sugar, plus extra for rolling, vanilla extract, almond extract, coarsely chopped slivered almonds, all-purpose flour

butter, plus more for the pan, marshmallows, peanut butter, granola cereal

idaho potatoes, peeled and halved, salt, drippings from standing rib roast

loosely packed cilantro leaf, chopped, extra virgin olive oil, shrimp (about 40), lemons, each cut into 8 wedges, coarse salt, ground pepper

low-fat plain yogurt or 1/2 cup nonfat plain yogurt, cantaloupe, chopped (about a 1 1/2 lb cantaloupe)