69581 parker salmon sweet spicy Recipes

salmon fillet, salt and pepper, freshly ground, dry white wine, nutmeg, grated, cayenne pepper, unsalted butter, capers, vinegar , from the capers

salmon, fresh cilantro, fresh parsley, fresh mint, jalapeno peppers, seeded, fresh gingerroot, garlic cloves, lemon juice, vegetable oil, cumin seeds , roasted, salt, tomato, seeded, diced small

salmon fillets, roma tomatoes, seeded and coarsely chopped, jalapeno pepper, thinly sliced, fresh cilantro

salmon, eggs, italian seasoned breadcrumbs, seasoning salt, garlic powder, crushed red pepper flakes, salt, pepper, flour, cornmeal or 1/2 cup italian seasoned breadcrumbs, canola oil

salmon fillets, garlic clove, onions, minced, pepper, freshly ground, paprika, cayenne pepper, dried thyme, salt, olive oil

salmon patties, red salmon, drained, skin and bones removed (i know, i knowthe bones are actually good for you, but i still like to pick out the big pieces!), diced onion, saltine crackers, finely crushed (i ve also used finely crushed garlic croutons for a nice flavor enhancer), egg, beaten, garlic salt, fish rub (optional, but it s good stuff ), pepper, flour for coating salmon patties, butter for frying pan, creamed peas, butter (no margarine, please), flour, salt (i like to use sea salt, if i ve got it on hand), pepper, half-and-half (of course you can use milk, but i m going for a richer sauce here!), le sueur very young small sweet peas (these make the best creamed peas, but use whatever is available in your area), drained well

salmon fillets, cut into 1-1/2-inch cubes, brown sugar, salt, garlic powder, celery seed, pepper, paprika, onion powder, cayenne pepper, chili powder, fennel seed, crushed, ground cumin

sweet potatoes, peeled and thinly sliced, yellow onion, roughly chopped, grated ginger root, orange juice, orange marmalade, divided, melted trans-fat-free margarine, salt , to taste, salmon fillet, skin removed , cut into pieces, freshly ground black pepper , to taste, almond slivers, toasted, italian parsley sprigs

salmon fillets (about 1-inch thick ), dry white wine, salt (to taste), pepper (to taste), chopped shallots, low-fat mayonnaise, fat-free chicken broth, chopped fresh chives, chopped fresh parsley, spicy brown mustard, fresh lemon juice, black pepper, hot cooked long grain and wild rice blend

salmon fillets, dijon mustard, soy sauce, extra virgin olive oil, black pepper, onion salt, garlic powder

salmon, ritz crackers, eggs, onion (chopped ), green pepper (chopped ), salt, pepper, chili powder, spicy mustard (can substitute regular mustard)

salmon fillets, red pepper, yellow pepper, onion, sliced mushrooms, garlic, avocado, mrs dash s extra spicy seasoning, mrs. dash seasoning mix

salmon fillet, cut into 4 individual slices, olive oil, yellow onion, coarsely chopped, head garlic, crushed and chopped, tomatoes, coarsely chopped, red bell pepper, coarsely chopped, diced tomatoes, fresh cilantro, chopped, water, lemon , juice of, paprika, hot paprika ( in oil is better, or cayenne), ground cumin, salt, ground pepper

salmon fillet, center cut, finely diced, sambal, diced asian pear , tossed with lemon juice, chopped chives, olive oil, salt and black pepper to taste, balsamic vinegar, chinese vinegar

salmon fillets (about 1 inch thick ), dry white wine, salt, freshly ground black pepper, chopped shallots, low-fat mayonnaise, fat-free , less-sodium chicken broth, chopped fresh chives, chopped fresh parsley, spicy brown mustard, fresh lemon juice, freshly ground black pepper, hot cooked long-grain and wild rice

vegetable oil, low sodium soy sauce, rice vinegar, garlic minced, red pepper flakes, apricot jam, skin on salmon fillet (6oz), brocolli florets, cooked brown rice for serving

salmon skinless, garlic peeled and pressed, pepper fresh ground, paprika, cayenne pepper, sea salt, dried thyme, olive oil, lemon juice