2002 parker house version Recipes

bread flour or all purpose flour, white sugar, salt, active dry yeast, butter, softened, do not use margarine, egg, (whisked ), water (120*f), water (120*f)

bread flour, white sugar, salt, active dry yeast, butter, softened , do not use margarine, egg (whisked ), water (120f*), water (120f*)

milk, butter, softened, sugar, salt, warm (105o to 115of) water, active dry yeast, egg ), all-purpose flour, melted butter

warm water (105-110of), sugar, active dry yeast (2 1/2 tsp), unsalted butter, whole milk, bread flour, salt, all-purpose flour

water (105 to 110), sugar, active dry yeast (1 package), unsalted butter (1 stick), milk, bread flour, salt, all-purpose flour, butter

cod fish fillets or 6 (8 oz) haddock fillets, milk, fresh lemon juice, worcestershire sauce, salt, pepper, olive oil, paprika, buttery cracker, finely crushed, melted butter, white wine

parker house roll, thawed or 1-1/2 loaves, frozen bread dough , cut into 24 equal pieces, brown sugar, butterscotch pudding mix (regular, not instant) (the butterscotch is wonderful)) or 1 (3 3/4 ) package vanilla pudding mix (regular, not instant)), cinnamon, butter, melted

flour, sugar, salt, fast rise yeast, butter, milk, water, egg, melted butter (for pan )

active dry yeast, sugar, divided, sugar, divided, warm water, divided (110-115f), warm milk (110-115f), salt, all-purpose flour, egg, vegetable oil, vegetable oil, butter (optional) or 3 tbsp margarine, melted (optional)

parker house rolls, refrigerated, tomato sauce with onion, basil leaves, oregano leaves, italian pork sausage (mild ,6 oz.), water, olive oil, mozzarella cheese, freshly-shredded, romano cheese or 1 1/2 cups parmesan cheese, freshly-shredded

butter, salt, lukewarm water, flour, milk, sugar, cake yeast

milk, active dry yeast, sugar, egg, beaten, unsalted butter, melted, plus more for greasing the pan, all-purpose flour, plus more for kneading, table salt, sharp cheddar cheese, shredded, old bay seasoning

water plus 1 tbsp , room temperature (12 1/2 oz), instant yeast or 1 1/2 tsp fast rise yeast, honey, bread flour, bread flour plus 1 tbsp (16 1/2 oz), extra bread flour for forming roll, whole wheat flour (about 1 oz), table salt

parker house rolls, taleggio, garlic clove, boneless pork shoulder, kosher salt & freshly ground black pepper, extra virgin olive oil, bay leaf, onion, sliced, thyme, hard apple cider, apple juice, balsamic vinegar

parker house-style frozen yeast rolls, thawed (sister schubert s), butter, melted, sliced country ham, orange marmalade, dijon mustard, brown sugar

pork chop , per serving, flour (for dredging), egg, milk, italian seasoned breadcrumbs (from italian croutons)

milk, active dry yeast, egg beaten, unsalted butter melted, all-purpose flour, salt, sharp cheddar cheese shredded, old bay seasoning

bread flour, divided, rapid-rise yeast, sugar, garlic salt, milk, butter, eggs, lightly beaten, butter, softened, chopped fresh oregano, chopped fresh basil, minced onion, garnish: fresh thyme