6844 parker house made hand Recipes

yeast, water , lukewarm, egg, beaten, butter, melted or 1/4 vegetable oil, whole wheat hot roll mix , whole-wheat hot roll mix, butter, melted

count) package parker house rolls , dough thawed, ranch dressing, grated parmesan cheese

mayo, capers, drained and chopped, pickle relish, fresh lemon juice, white wine vinegar, worcestershire sauce, kosher salt and freshly ground black pepper, red cabbage, sliced thin, fresh parsley leaves, chopped, fennel, trimmed and thinly sliced , save fronds for garnish, fresh lemon juice (from about 1 lemon), dijon mustard, extra-virgin olive oil, kosher salt and freshly ground black pepper, peanut oil, for frying, flour, baking powder, table salt, good beer (irish stout preferred), egg, lightly beaten, cod fillet, cut into pieces the length of the buns, kosher salt and freshly ground black pepper, parker house rolls, buttered and griddled until toasted

chopped nuts, frozen parker house rolls, butterscotch instant pudding mix, brown sugar, butter or margarine, melted, cinnamon

kosher salt, freshly ground black pepper, ground sirloin, chopped shallots, worcestershire sauce, dijon mustard, butter, softened, parker house rolls, dill pickle chips

butter, cubed, sugar, cornmeal, salt, milk, active dry yeast, warm water (110o to 115o), eggs, king arthur unbleached all-purpose flour, butter, melted

count) package frozen parker house rolls (i usually end up using around 21 of the rolls, i prefer the type that look like golf balls), melted butter, granulated sugar, orange extract, chopped pecans (optional), powdered sugar, orange juice (i used four), chocolate syrup (i actually drizzle the over the rolls until i get a good coverage and it looks nice)

extra-sharp cheddar cheese, shredded, green onions, finely chopped (white and green portions), salt, cayenne pepper, black pepper , to taste, mayonnaise, ground beef, parker house rolls, each 2-inch wide, warmed

active dry yeast, warm water, 110 - 115 degrees, whole milk, shortening, sugar, kosher salt, egg, at room temperature, all-purpose flour , plus more for dusting surface, unsalted butter, sea salt

frozen parker house rolls, pecans, chopped, brown sugar , packed, butterscotch pudding mix, not instant, margarine

sbs-1 tbsp vegetable oil, boneless, skinless chicken thighs, kosher salt and freshly ground black pepper, dark brown sugar, paprika, cayenne, hot sauce , such as frank s red hot, rolls , such as hawaiian or parker house , buttered and griddled, ranch dressing , for serving, blue cheese crumbles, tomato slices, for serving, green leaf lettuce , for serving

extra-virgin olive oil, onion, diced, lean ground turkey, kosher salt and freshly ground black pepper, ketchup, yellow mustard, cayenne pepper, brown sugar, tomato paste, red wine vinegar, parker house rolls, homemade bread and butter pickles, recipe follows, pickling cucumbers (about 4 inches long), fresh horseradish, peeled and cut into 1/2-inch slices, fresh dill weed, white vinegar, sugar, water, garlic, peeled, pickling spice, turmeric, kosher salt and freshly ground black pepper, special equipment : 1 (1-quart) mason jar, sterilized by boiling in water

ground sirloin, ground pork, ground veal, salt and freshly ground pepper, extra-virgin olive oil, rolls (recommended : parker house), dill pickles, onion relish , recipe follows, extra-virgin olive oil, garlic, onions , cut in 1/2 lengthwise and sliced thinly, salt and freshly ground pepper, water, ketchup, yellow mustard

pasteurized process cheese spread, bacon pasteurized process cheese spread, minced red onion, green pepper chopped, condensed tomato soup undiluted, salt, cayenne, worcestershire sauce, parker house rolls

italian dressing (do not use low calorie dressing), refrigerated buttermilk biscuits, parmesan cheese

frozen parker house rolls, butterscotch pudding mix (not instant ), brown sugar, margarine, cinnamon to taste, nuts or raisins (optional)

milk, butter or margarine, extra large egg, sugar, salt, bread flour, yeast (2 1/4 tsps)

active dry yeast, sugar, warm water (110o to 115o), milk, butter, divided, sugar, salt, king arthur unbleached all-purpose flour, divided