122702 parisian chicken portabella artichokes Recipes

butter, room temperature, chopped fresh italian parsley, grated lemon peel, garlic cloves, pressed, chicken, frozen artichoke hearts, thawed, fresh lemon juice

chicken tenderloins, artichoke hearts, drained and coarsley chopped, spinach, drained and squeezed in cheesecloth, grated parmesan cheese or 3/4 cup parmesan cheese, asagio blend, real mayonnaise, chopped garlic, tony chatchere s seasoning, pecans , crumbed (pulse in processor)

chicken breasts, artichoke hearts, alfredo sauce (i like bertolli), julieanned sun-dried tomatoes, julieanned prosciutto, cooked angel hair pasta

chicken, whole wheat spiral pasta, artichokes, parmesan cheese

chicken broth, boneless skinless chicken breast halves, about 1 lb total, frozen artichoke hearts, fresh mushrooms, sliced, onion, chopped, garlic clove, minced, cornstarch, evaporated skim milk, salt, white pepper, dry white wine or 2 tbsp chicken broth, parmesan cheese, finely grated

butter, flour, salt, pepper, chicken broth, olive oil, chopped onions, tomatoes, chopped, salt, pepper, bay leaf, thyme, cooked chicken, cut bite size, butter, salt, pepper, drops tabasco sauce, cream, green onion, chopped, bow tie pasta, cooked and drained, parmesan cheese, grated

flour , for dredging, olive oil, boneless skinless chicken breasts , cut into bite sized cubes about 3/4 to 1 inch in size, shallot, finely chopped, chopped garlic, chopped fresh parsley, frozen artichoke hearts (can use bottoms) or 1 cup canned artichoke heart, halved (can use bottoms), sliced sun-dried tomato, fat free chicken broth, dry white wine, parsley, for garnish

chicken breast fillets, minced garlic, portabella mushrooms, sliced, asparagus spear, cut in bite size pieces, zucchini, sliced, whole yellow onion, sliced in small wedges, garlic salt, pepper, roasted red peppers (optional)

olive oil, onions, chopped, chicken, cut into 8 pieces, all purpose flour, dry white wine, garlic cloves, chopped, artichokes, trimmed, halved , chokes removed according to recipe for trimmed artichokes, tomatoes, peeled, seeded, chopped, canned low-salt chicken broth

lemons, baby artichokes, water, all purpose flour plus additional for dredging, salt, bay leaf, butter, olive oil, chicken thighs, chicken drumsticks, fresh morel mushrooms, carrots, peeled, thinly sliced, shallots, thinly sliced, chopped fresh thyme, divided, garlic clove, minced, dry white wine, low-salt chicken broth, creme fraiche

onion, thinly sliced, sweet red pepper , julienned, butter, cubed cooked chicken, marinated artichoke hearts, drained and quartered, fresh mushrooms, sliced, white wine or 1/2 cup chicken broth, chicken bouillon granule, salt, pepper, cornstarch, heavy whipping cream, divided, hot cooked rice or noodles

frying chicken, quartered, artichoke hearts, drained, tomato sauce, dry sherry or 3/4 cup white wine, oregano, fresh basil or 1/4 tsp dried basil, garlic powder, salt and pepper

boneless skinless chicken breasts, artichoke hearts, tomatoes with onion and garlic

chicken breasts skinned and boned, butter melted, lemon, marinated artichoke hearts drained, phyllo dough thawed, butter melted, milk, butter, all-purpose flour, black pepper freshly ground , to taste, salt to taste, garlic powder to taste

chicken breast, cubed, stewed tomatoes, chicken broth, artichoke, quarters drained, chopped onion, lemon juice, minced garlic, cinnamon stick, bay leaf, dry sherry, salt and pepper, egg noodles, cooked and warm, crumbled feta cheese

ea. chickens , about 2-1/2 lb cut into eighths, onion, chopped, garlic, chopped, salt & white pepper to taste, ea. green pepper, diced, very ripe tomato, peeled, seeded and chopped, dry white wine, cayenne pepper

artichokes, italian bread, tomatoes diced with juices, olive oil (whatever kind you have), romano cheese, garlic minced, chicken stock, salt and pepper, olive oil, butter, garlic sliced thin, anchovy paste, savory choice chicken broth concentrate, chicken stock, artichoke water

skinless, boneless chicken breasts - cut into thin strips (or use the thin sliced packaged raw chicken breast to save a step), all-purpose flour, paprika, salt and pepper to taste, egg, lightly beaten, lemon juice, olive oil, garlic, finely chopped, fresh mushrooms, sliced, capers, lemon juice, chicken stock, artichoke hearts, drained and coursely chopped, dry white wine (optional), lemon, chopped fresh parsley (garnish )