39 paris brest wlemon Recipes

choux pastry, water, milk, flour, elle & vire french butter, salt, eggs, butter cream, elle & vire french butter, sugar, water, eggs, lemon pastry cream, elle & vire vanilla creme brulee dessert base, custard powder, elle & vire whipping cream, lemon zests, lemon liqueur (limoncello), decoration, sugar, red pralines, water, strawberrie

shell paris brest 1, vanilla pastry cream 18 oz, whipping cream 12 oz, peach - fresh 1 - peeled and wedged, raspberries 1 - 6 oz basket, apricot glaze 1 oz, powdered sugar 1 tsp

water, unsalted butter , cut into pieces, grated orange zest (orange part of rind only), salt, all-purpose flour, eggs, heavy cream, icing sugar, orange-flavored liqueur, granulated sugar, water, orange juice

hazelnuts, sliced almonds (3/4 oz), granulated sugar, whole milk, egg yolks, granulated sugar, cornstarch, salt, unsalted butter, vanilla, chilled heavy cream, water, unsalted butter, cut into 1/2-inch cubes, granulated sugar, salt, all-purpose flour, whole large eggs, egg yolk, lightly beaten with 1 tbsp water, sliced almonds, confectioners sugar plus additional for dusting

potato, washed and unpeeled* (any good mashing potato will do, e.g. dutch cream, nicola, desiree), milk, cream, butter, sliced, at room temperature, salt, fresh ground black pepper

unsalted butter, onions, coarsely chopped, garlic cloves, split , germ removed, coarsely chopped, salt, fresh ground white pepper, white mushrooms , wiped clean, trimmed, and sliced, dry white wine, parsley, rosemary, chicken broth, white mushrooms , wiped clean and trimmed, scallions, white and light green parts only, thinly sliced, minced fresh parsley, minced fresh chives, salt, fresh ground white pepper, creme fraiche (optional)

butter, garlic cloves, minced, asparagus (cut into 1 inch pieces), milk, ground black pepper, pasta roni , parmesano, diced roasted red pepper, chopped muenster cheese, chopped fresh basil

cornstarch, water, minced garlic, minced garlic, minced gingerroot, minced gingerroot, brown sugar, soy sauce, white vinegar, cooking wine, hot chicken broth, hot chicken broth, boneless chicken , brest cut into large chunks, soy sauce, white pepper, egg, cornstarch, vegetable oil, for deep-frying, sliced green onions, dried hot peppers

boneless turkey brest,skinned, white wine, salt, nutmeg, allspice, pork loin,boneless, smoked ham ,fully cooked, sliced bacon, chicken livers, fresh eggs, salt, unflavored gelatin, cold water, instant beef bouillion, red wine(white , if you want the aspic to be a bit lighter in color), water

chicken brest cooked and cut up, head of cabbage chopped up, green onions, packs of top ramen soup ( chicken w/ sesame oil or even vegetable, oil, rsp of wine vinger, salt , pepper optional

pastry, choux express, warm water, raspberry mousse mix, heavy cream (preferably not ultra-pasteurized), cold water, special or extra-fine sugar, fresh raspberries, mint leaves, you may also use regular granulated sugar , though it may not produce as smooth a filling.

cranberry juice cocktail, fresh ginger, cinnamon stick, star anise, brandy, champagne, fresh cranberry, for garnish

crushed peppermint stick candy, cream, crushed peppermint stick candy

skinless, boneless brest halves, ground ginger, soy sauce, dehydrated onion, brown sugar, bourbon, garlic powder

whole frying chickens disjointed into 8 pieces and 2 whole chicken brests, olive oil, whole italian hot sausages, onions thinly slices, lager red peppers stemmed, seeded and juliened, ripe tomatoes ( 6 medium) skinned, seeded and juleinned (or 2 lb 3 oz can imported tomatoes, salt and pepper to taste

baby spinach leaves, cannellini beans, rinsed, chicken brests, pounded to an even 1/4 in, garlic, crushed, grated parmesan cheese, olive oil, penne, roasted red bell peppers, rosemary

olive oil, ranch dressing, worchestershire sauce, fresh minced rosemary, salt, white vinegar, lemon juice, pepper, white sugar, skinless chicken brests cut into cubes