1107 parfait normandy Recipes

heavy whipping cream, white sugar, brandy (optional), vanilla ice cream, melted, flour, starlight peppermint candies (plus extra for decoration), maraschino syrup

cream cheese, softened, peanut butter, graham cracker crumbs, sugar, butter, melted, semisweet chocolate chips

all-purpose flour, salt and pepper, to taste, butter, bone-in pork chops (1/2 inch thick ), mushrooms, sliced, butter, brandy, apple cider, heavy cream, granny smith apple, thinly sliced

pork shoulder , trimmed of fat & cubed, apples, cored & halved, shallots, peeled, balsamic vinegar, butter, olive oil, sweet apple cider, apple cider vinegar, creme fraiche or 6 oz sour cream, chicken stock , thickened, fresh thyme or 2 tsp dried thyme, salt, black pepper, calvados or 1 -2 tbsp brandy

herb seasoned stuffing mix, softened butter, hot chicken broth, chopped onion, chopped celery, mayonnaise, salt, cooked chicken, diced, eggs, milk, cream of mushroom soup, grated cheddar cheese

pork tenderloin (500 to 600 g), unsalted butter (clarified is best), shallots, chopped, white mushrooms or 225 g brown button mushrooms, mcintosh apples, diced, cider or 125 ml dry white wine, cream, salt and pepper, chives, chopped

boneless skinless chicken breasts, bacon, all-purpose flour, onion, chopped, calvados, apple cider, red apples, thinly sliced, heavy cream, fresh thyme, chopped, salt and pepper, to taste

oil, steak (or similar cut), granny smith apple, apple cider, celery (chopped ), thyme, cream of celery soup, cooked rice (enough for 5)

oil, pork chops, 1/2 inch thick, onion, chopped, cream of celery soup, apple juice, apple, chopped, celery, sliced, thyme, hot cooked noodles

camembert cheese, pont-litre eveque cheese, livarot cheese, cornstarch, cider , with alcohol (french style would be best), garlic clove, calvados, rustic baguette (depending on how much bread you eat), salt, pepper

butter, olive oil, garlic cloves, peeled and sliced in half , length-wise, chicken parts (if using only breasts, leave skin on), apples, peeled , core removed (medium large), apple cider (no apple juice, too sweet) or 1/4-1/2 cup brandy (no apple juice, too sweet), salt and pepper

vegetable oil, ground turkey, flour, scallions, thinly sliced, apples, peeled, cored and thinly sliced, apple juice or 3 tbsp brandy, chicken stock, pepper, dried sage, sour cream, fresh parsley, chopped

rabbit, cut in serving portions, flour (for dredging), onions, chopped, hard apple cider, oil, carrots, chopped roughly, new potatoes, chopped parsley, cornstarch, apples, peeled, cored and sliced

all-purpose flour, dried thyme, crumbled, whole skinless boneless chicken breasts, halved, peanut oil, brandy, sliced mushrooms, chopped pecans, sliced peeled granny smith apple, sliced peeled red delicious apple, chopped shallot, apple juice, heavy cream

boneless skinless chicken breasts, flour, olive oil, butter, yellow onion, cut in thin wedges, garlic, minced, minced fresh gingerroot, granny smith apples, cored and cut in wedges, apple cider, brown sugar, cider vinegar, salt, fresh ground black pepper

flour, salt, sugar, butter, chilled and cut into small pieces, water, milk, eggs, egg yolks, heavy cream, coarse salt & freshly ground black pepper, to taste, crumbled blue cheese, normandy blend frozen mixed vegetables, chopped walnuts, grated parmesan cheese

butter, minced onion, red bell pepper, diced, dried thyme, milk, potatoes, cubed, cold water, normandy blend frozen mixed vegetables, salt, fresh ground pepper

thick cut bacon, cut into 3/4-inch dice, boneless skinless chicken breast halves, all-purpose flour, chopped yellow onion, calvados, apple cider, sliced red apples, heavy cream, unsalted butter , cut into pieces, chopped fresh thyme, fresh chives, garnish