Directions:
- In a large, heavy saucepan, cook the bacon over medium-high heat until crisp and the fat is rendered, 4 to 5 minutes. Remove and drain on paper towels. Drain off all but 1 tablespoon of the fat.
- Season the chicken on both sides with Essence. Dredge in the flour to coat lightly, shaking to remove any excess. Add the chicken to the fat in the pan and cook over medium-high heat until golden brown on both sides and nearly cooked through, about 4 minutes per side. Remove and cover to keep warm. Add the onions and cook, stirring, for 3 minutes. Add the Calvados and cook, stirring, to deglaze the pan. Simmer until reduced by half. Add the cider, bring to a boil and cook until reduced by half. Add the apples and cook, stirring, until tender, about 2 minutes. Add the cream and simmer until reduced by half. Reduce the heat to medium-low and add the butter, several pieces at a time, and cook, stirring, until each is incorporated. Stir in the thyme. Return the chicken and any accumulated juices to the pan and cook until the chicken is heated through and cooked all the way, turning, 1 to 2 minutes.
- Remove from the heat and divide the chicken and sauce among 4 plates. Garnish each serving with the bacon and fresh chives and serve.
- Essence (Emeril's Creole Seasoning):.
- 2 1/2 tablespoons paprika
- 2 tablespoons salt
- 2 tablespoons garlic powder
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon dried leaf oregano
- 1 tablespoon dried thyme
- Combine all ingredients thoroughly and store in an airtight jar or container.
- Yield: about 2/3 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3382.64 Kcal (14162 kJ) | ||
| Calories from fat | 1756.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 195.16g | 300% | |
|---|---|---|---|
| Cholesterol | 1012.72mg | 338% | |
| Sodium | 4216.65mg | 176% | |
| Potassium | 3616.68mg | 77% | |
| Total Carbs | 153.8g | 51% | |
| Sugars | 53.13g | 213% | |
| Dietary Fiber | 8.24g | 33% | |
| Protein | 269.05g | 538% | |
| Vitamin C | 23.6mg | 39% | |
| Vitamin A | 2mg | 65% | |
| Iron | 6.3mg | 35% | |
| Calcium | 430.9mg | 43% | |
| Amount Per 100 g | |||
| Calories | 184.97 Kcal (774 kJ) | ||
| Calories from fat | 96.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.67g | 300% | |
|---|---|---|---|
| Cholesterol | 55.38mg | 338% | |
| Sodium | 230.58mg | 176% | |
| Potassium | 197.77mg | 77% | |
| Total Carbs | 8.41g | 51% | |
| Sugars | 2.91g | 213% | |
| Dietary Fiber | 0.45g | 33% | |
| Protein | 14.71g | 538% | |
| Vitamin C | 1.3mg | 39% | |
| Vitamin A | 0.1mg | 65% | |
| Iron | 0.3mg | 35% | |
| Calcium | 23.6mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chicken Normandy
Boneless skinless chicken breasts, Bacon and 9 more.. -
Calvados Sauce
Calvados (a type of french apple brandy), Apple cider and 3 more.. -
Tarragon-Cream Chicken
Boneless skinless chicken breast halves, All-purpose flour and 9 more.. -
Smoky Chile Cornbread
Thick-cut bacon, chopped and 10 more.. -
Spinach and Bacon Chicken
Bacon and 5 more.. -
Cream of Onion Soup
Butter, Sliced onions (about 1 1/4 lb) and 7 more.. -
Cream of Onion Soup
Butter, Sliced onions (about 1 1/4 lb) and 7 more.. -
Chicken Danielle
Butter, divided, Skinless, boneless chicken breast halves and 9 more.. -
Herbed Spaetzle
All-purpose flour, Salt, Whole milk, Eggs, Creme fraiche and 8 more.. -
Slow Cooker Chicken and Rice Soup
Boneless chicken breast, Ground turkey, Diced red onion and 9 more.. -
Chicken Alfredo With Crispy Bacon (Paula Deen)
Bacon (i would double this amount) and 11 more..
Also Try
-
-
Emeril's Chicken Chimichangas
Vegetable oil, plus 8 cups for frying, Diced white onion and 11 more.. -
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
