140831 pareve brown rice pudding Recipes

cooked whole grain brown rice, milk, maple syrup or 1/2 cup honey, dark raisin (optional), unsalted butter, ground cinnamon or 1 tsp nutmeg or 1 tsp allspice

nonfat dry milk powder, sugar, salt, skim milk, egg whites, whole egg, vanilla, cooked brown rice, raisins, coarsely chopped dried apricot, nutmeg, cinnamon

cooked brown rice, low-fat milk, maple syrup, ground cinnamon, sliced almonds

cooked brown rice (i used basmati), buttermilk, egg, honey, unsweetened cocoa, sweet cherries, well drained and divided, chocolate shavings, cream

brown basmati rice, water, salt, cold water (optional), agave nectar (optional) or 3 tbsp honey (optional) or 3 tbsp brown rice syrup (optional), ground cinnamon (optional)

brown rice, barley (or sub another cup of brown rice and skip the ), urad dal (skinned , aka white lentils), methi seeds (fenugreek), sea salt, water

brown rice salad with grilled chicken, taste of home magazine, this delightful dish is nutritious , simple to fix and brightens up any table. it s a terrific way to use up leftover chicken, and you can add veggies according to your liking., cooked brown rice, cubed grilled chicken breast, tart apples, diced, sweet red pepper, diced, celery ribs, finely chopped, chopped green onions, chopped pecans, minced fresh parsley, cider vinegar, canola oil, lemon juice, salt, pepper, lettuce leaves , optional, in a large bowl, combine the first eight ingredients., in a jar with a tight-fitting lid, combine the vinegar, oil, lemon juice, salt and pepper; shake well., pour over the rice mixture and toss to coat. serve immediately or refrigerate., serve in a lettuce-lined bowl if desired.

brown rice, salt, champagne vinegar or 1/4 cup rice wine vinegar, sugar, olive oil, fresh ground black pepper, ripe tomato, large-diced, basil leaves, chopped, water

cooked brown rice, low-fat milk, maple syrup, ground cinnamon, sliced almonds

vanilla pudding mix, milk, raisins, cinnamon, nutmeg, brown sugar, vanilla, cooked brown rice

sugar (or sub 1/4 cup splenda), nonfat milk, salt, egg, egg whites (or sub 3/4 cup fat free egg substitute), lemon zest (don tsp skip this, crucial for flavor!!!), cooked brown rice (uncle ben s instant brown rice recommended), scoop unflavored protein powder (any whey, unjury is good, too)

instant vanilla pudding, cooked brown rice, heavy cream or 2 cups whipping cream, raisins (optional), cinnamon, nutmeg, water

light coconut milk, milk, short-grain brown rice, fine salt, sugar, suggestion : brown sugar, sliced bananas, and vanilla ice cream

skim milk, cooked brown rice, eggs (beaten ), turbinado sugar, vanilla extract, ground nutmeg

cooked brown rice, low-fat milk, splenda sugar substitute, vanilla extract, cinnamon, egg

uncooked brown rice, boiling water, salt, plain unsweetened almond milk, ground flax seeds, blanched slivered almond, sugar (i used 1/4 cup sun crystals stevia- blend), rose water, vanilla extract, ground cinnamon, cardamom (just a few shakes), saffron, powder, chopped pistachios

coconut water, lite coconut milk, sugar, vanilla extract, kosher salt, short grain brown rice, unsalted butter, cut into small pieces, grated lime zest, suggested toppings: diced fresh or dried mango and pineapple, fresh or frozen and thawed raspberries, toasted shaved coconut chips, chopped crystallized ginger

brown rice , mint, and currant salad, brown onions, halved and sliced, s &p, currants, red wine vinegar , to cover currants, brown rice, cooked and kept warm, parsley, leaves only - sliced, mint, olive oil, pine nuts, toasted, lemons , juice of, green chillies , finelt sliced