1217 parathas capsicum Recipes

green capsicum, minced beef, onions, garlic, crushed tomatoes, tomato paste, grain rice, flat leaf parsley, paprika, salt and pepper, sugar, olive oil

red pepper ( capsicum), cheddar cheese grated, fresh parmesan cheese grated, whole egg mayonnnaise, tablepoons finely chopped fresh parsley, chopped fresh thyme, chopped fresh oregano, drops tabasco sauce, fresh bread, butter , melted, paprika for garnish

big white onion, cut into rings, ts butter, ts brown sugar, pamesan cheese (optional), a ), baby spinach, washed and dry, very thin strips of beef jerky, roasted red capsicum , skin seeds removed, cut in stips, heads of roasted garlic, skin removed, ingredients for the salad dressing, balsamic vinegar, b ), tb extra virgin oil, tb maple syrup, ts ground black pepper, ts salt

whole wheat flour, plain white flour, salt, sunflower oil, water , tepid

all purpose flour, clarified butter, water, baking powder, clarified butter

red capsicums , roasted, skin peeled and sliced thinly, olive oil, leek, finely sliced, garlic cloves, crushed, spinach leaves, plus extra to serve, vegetable stock, low-fat evaporated milk, basil leaves, salt (optional), desired pasta, parmesan cheese, to serve

desiccated coconut, coriander seeds, fresh curry leaves, garlic cloves, minced, dried red chilies, water, vegetable oil, onions , cut lengthways into wedges, cinnamon, turmeric, chili powder, chickpeas, drained and rinsed, red capsicum, cut into 2cm squares, tomatoes, quartered, coconut milk, mustard seeds

oil, ajwain, onion, finely chopped, green capsicum, corn kernels, salt, milk, plain flour (maida flour), red chili powder, grated cheese

red capsicums , roasted, skinned and seeded, cold pressed olive oil, walnuts, low calorie sweetener (natvia 100% natural), cracked black pepper , salt, to taste

onions, sliced, capsicums, mushrooms, oil, cumin seed (zeera), skim milk, vinegar (sirka), mustard powder, salt, black pepper, coriander (to garnish )

dried garbanzo beans, chicken legs, red capsicums, chilies, olive oil, garlic cloves, ground turmeric, cayenne pepper, salt, white pepper, water

olive oil, red capsicums, quartered , deseeded, sliced thickly, yellow peppers, quartered , deseeded, sliced thickly, garlic cloves, peled, fresh thyme, water, balsamic vinegar, salt and pepper

olive oil, onions, peeled and sliced, red capsicums, seeded and sliced, sugar, salt and pepper, dried basil

red capsicums (bell peppers), basmati rice, mushrooms (optional), split peas (soaked overnight), dill, mint, coriander, tarragon (dried is accepted), shallot, crushed tomatoes, tomato paste, vegetable stock, turmeric, salt and pepper

rocket, ends trimmed, washed, dried, grated parmesan, x 100g pkt toasted pine nuts, garlic cloves, coarsely chopped, olive oil, red capsicums, quartered , deseeded, ciabatta, olive oil, extra, feta, crumbled

dried red lentil, red capsicum (bell pepper), shallot, diced, ground cinnamon, ground cumin, ground turmeric, ground coriander seed, a pinch of chili powder, a splash and a spray of olive oil, water, a few mint leaves, chopped finely

olive oil, tblspoon chopped oregano or marjoram, garlic, crushed, red capsicums, orange sweet potato, salt & pepper, tblspoon basamic vinegar (i don tsp always use this step), oregano leaves, to garnish

red capsicums (peppers), halved and seeded, tomatoes, halved, vegetable stock, fresh basil, salt and pepper, shaved parmesan to serve